Velvety Sun-Dried Tomato Air Fryer Chicken

Savor the Flavor: Easy Air Fryer Creamy Sun-Dried Tomato Chicken Recipe for a Perfect Weeknight Dinner

Get ready to transform your dinner routine with a dish that combines convenience, incredible flavor, and a creamy texture that will have everyone asking for more. This Air Fryer Creamy Sun-Dried Tomato Chicken recipe is an absolute game-changer, proving that gourmet-tasting meals don’t need to be complicated or time-consuming. Utilizing the magic of your air fryer, we’re going to create chicken that’s perfectly cooked, tender, and bathed in a rich, savory sauce infused with the tangy sweetness of sun-dried tomatoes and the decadent creaminess of cheese.

Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is designed for simplicity without sacrificing an ounce of taste. It’s the ideal solution for busy weeknights when you crave something special but are short on time, or for a relaxed weekend dinner that feels effortlessly elegant. Prepare to tantalize your taste buds and impress your family with this irresistible air fryer creation, ensuring a delicious and memorable meal every time!

Creamy sun dried tomato chicken in a casserole dish.

Why You’ll Adore This Air Fryer Creamy Sun-Dried Tomato Chicken

This dish isn’t just a recipe; it’s a testament to how quick, easy, and incredibly flavorful home cooking can be. There are countless reasons why this Creamy Sun-Dried Tomato Chicken in the Air Fryer has become a favorite in so many kitchens:

  • Unforgettable Flavor Profile: The rich, tangy sweetness of sun-dried tomatoes perfectly complements the tender chicken, all enveloped in a velvety, cheesy cream sauce. It’s a harmonious blend of Mediterranean and comforting flavors that truly sings.
  • Effortless Preparation: With minimal prep and hands-on time, this dish is perfect for those busy weeknights when you want a homemade meal without the fuss. The air fryer does most of the work, allowing you to focus on other things.
  • Air Fryer Perfection: The air fryer ensures the chicken cooks evenly and quickly, achieving a lovely texture while keeping it juicy inside. It also melts the cheese to gooey perfection, creating an irresistible top layer.
  • Hearty & Satisfying: This meal is robust enough to satisfy even the hungriest appetites. It’s packed with protein and flavor, making it a fulfilling main course that won’t leave you wanting more.
  • Versatile Pairing: Whether you serve it with pasta, rice, crusty bread, or a simple green salad, this creamy chicken adapts beautifully to various side dishes, making it incredibly versatile for any occasion.
  • Crowd-Pleaser: From picky eaters to gourmet enthusiasts, this dish consistently receives rave reviews. Its universally appealing flavors make it a hit for family dinners, potlucks, or casual gatherings.

If you’re a fan of easy yet delicious air fryer meals, you might also enjoy our Air Fryer Chicken Casserole, the comforting Air Fryer Ham and Potato Casserole, or our hearty Air Fryer Cowboy Casserole for more convenient cooking inspiration.

Table of Contents

  • Why You’ll Adore This Air Fryer Creamy Sun-Dried Tomato Chicken
  • Key Ingredients for the Perfect Dish
  • Step-by-Step Air Frying Instructions
  • Delicious Serving Suggestions
  • Storage & Reheating
  • Expert Tips for the Best Results
  • Frequently Asked Questions
  • More Air Fryer Chicken Recipes
  • Creamy Sun Dried Tomato Chicken in Air Fryer Recipe

Key Ingredients for the Perfect Dish

The beauty of this Creamy Sun-Dried Tomato Chicken lies in its simple yet powerful ingredients. Each component plays a vital role in creating the irresistible flavor and texture of this air fryer delight. Here’s what you’ll need and why:

  • 1 pound Chicken cutlets, cut into 2-3 inch pieces: Chicken cutlets or boneless, skinless chicken breasts are ideal here. Cutting them into uniform, bite-sized pieces ensures quick and even cooking in the air fryer, keeping the chicken tender and juicy.
  • 8 oz softened cream cheese: This is the foundation of our luscious creamy sauce. Softened cream cheese blends smoothly, creating a rich, tangy base that coats every piece of chicken beautifully. Full-fat cream cheese offers the best flavor and texture.
  • 6.7 oz sun-dried tomatoes (oil-packed, drained and chopped): These concentrated gems are the star, bringing intense, sweet, and tangy flavor. Using oil-packed tomatoes usually means they are softer and more flavorful. Remember to drain off most of the oil to avoid an overly greasy sauce, but a little residual oil can add to the flavor.
  • ½ cup mozzarella cheese: Mozzarella provides that classic melty, gooey cheese pull that makes this dish so appealing. It melts wonderfully and adds a mild, milky flavor.
  • ½ cup parmesan cheese: For a sharp, savory depth and a slightly nutty flavor, parmesan cheese is essential. It browns beautifully in the air fryer, adding a delightful crust to the topping.
  • 1 tsp ground black pepper: A foundational spice that adds a subtle warmth and balances the richness of the cream cheese and tomatoes. Freshly ground pepper is always recommended for the best flavor.
  • 1 tsp garlic powder: This essential aromatic provides a savory punch that enhances all the other flavors without overpowering them. It’s an easy way to infuse garlic flavor throughout the sauce.

Step-by-Step Air Frying Instructions

Creating this delicious Air Fryer Creamy Sun-Dried Tomato Chicken is incredibly straightforward. Follow these steps for a perfectly cooked and flavorful meal every time:

Step 1: Prepare Your Chicken
Start by thoroughly washing and patting dry your chicken cutlets. Using a sharp knife, cut the chicken into uniform 2-3 inch bite-sized pieces. This step is crucial for ensuring that every piece cooks evenly and reaches the perfect internal temperature in the air fryer, resulting in tender chicken throughout.

Step 2: Craft the Creamy Sun-Dried Tomato Sauce
In a medium-sized mixing bowl, combine the softened cream cheese, drained and chopped sun-dried tomatoes, ground black pepper, and garlic powder. It’s essential that your cream cheese is softened to room temperature, as this allows it to blend smoothly with the other ingredients, creating a creamy and lump-free mixture that will cling beautifully to the chicken.

Step 3: Combine and Coat
Add the prepared chicken pieces to the cream cheese mixture. Using a spatula or your hands, gently toss and mix until each piece of chicken is thoroughly coated in the rich, creamy sauce. Ensure no piece is left untouched; this coating is key to the dish’s flavor and moisture.

Step 4: Assemble for Air Frying
Carefully transfer the coated chicken and cream cheese mixture into an air fryer-safe baking dish or casserole. Make sure the chicken is spread in a relatively even layer for optimal cooking. Now, it’s time for the cheesy goodness! Generously sprinkle both the mozzarella and parmesan cheeses over the entire surface. This layer will melt into a golden, bubbly crust, adding an irresistible texture and flavor.

Step 5: Air Fry to Perfection
Place the baking dish into your air fryer basket. Cook at 350 degrees Fahrenheit (175 degrees Celsius) for 23-25 minutes. Cooking times may vary slightly depending on your air fryer model and the thickness of your chicken pieces. The most important thing is that the chicken reaches an internal temperature of 165 degrees F (74 degrees C). Using a meat thermometer is the best way to ensure safety and doneness. The air frying process not only speeds up cooking but also creates a delightful, slightly crispy texture on the cheesy topping.

Step 6: Serve and Enjoy
Once cooked, carefully remove the baking dish from the air fryer. Allow it to rest for a few minutes before serving. This dish pairs wonderfully with a variety of sides. For a classic pairing, serve it over a bed of angel hair pasta, rice, or even creamy mashed potatoes. A fresh green salad or some steamed asparagus would also complement the richness beautifully, offering a balanced and complete meal.

creamy sun dried tomato chicken in a casserole dish, made in the air fryer.

Delicious Serving Suggestions

This versatile Air Fryer Creamy Sun-Dried Tomato Chicken pairs wonderfully with a variety of side dishes, allowing you to create a complete and satisfying meal for any occasion. Here are some fantastic serving suggestions:

  • Pasta: Toss with your favorite pasta, such as angel hair, fettuccine, or penne, for a comforting and hearty Italian-inspired meal. The creamy sauce clings perfectly to the noodles.
  • Rice: Serve alongside fluffy white rice, brown rice, or even a flavorful wild rice pilaf to soak up every drop of the delicious sauce.
  • Potatoes: Creamy mashed potatoes, roasted new potatoes, or a simple baked potato make an excellent accompaniment, offering a comforting contrast to the rich chicken.
  • Crusty Bread: Don’t forget a side of warm, crusty bread or garlic bread to mop up all the delectable sauce. It’s a simple pleasure that enhances the entire meal.
  • Vegetables: Lighten the meal with steamed or roasted green beans, asparagus, broccoli, or a fresh garden salad. These add a refreshing balance to the creamy main course.
  • Cauliflower Rice: For a lower-carb option, serve over cauliflower rice, which beautifully absorbs the flavors of the chicken and sauce.

Storage & Reheating

One of the best things about this Creamy Sun-Dried Tomato Chicken is how well it keeps, making it fantastic for meal prep or enjoying leftovers. Proper storage and reheating will ensure its deliciousness for days to come.

  • Storage: Allow the cooked chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: To reheat, you have a few options to maintain moisture and flavor:
    • Microwave: For quick reheating, place a portion in a microwave-safe dish, add a splash of water or chicken broth to prevent drying, and heat in 1-minute intervals until thoroughly warm. Stir halfway through.
    • Oven: Preheat your oven to 300°F (150°C). Place the chicken in an oven-safe dish, add a tablespoon or two of water or broth, cover loosely with foil, and bake for 15-20 minutes, or until heated through.
    • Air Fryer: Reheat in the air fryer at 300°F (150°C) for 5-8 minutes, checking periodically and adding a splash of broth if it seems dry. This method can help crisp up the cheese topping slightly.
sun dried tomato chicken made in the air fryer, ready to serve.

Expert Tips for the Best Results

Achieving a perfect Air Fryer Creamy Sun-Dried Tomato Chicken is easy when you keep a few expert tips in mind. These small adjustments can make a big difference in the flavor and texture of your dish:

  • Quality Ingredients are Key: Always opt for high-quality sun-dried tomatoes, preferably oil-packed, for the most intense, rich, and authentic flavor. The quality of your cream cheese and cheeses also impacts the final taste and creaminess.
  • Proper Cream Cheese Consistency: Ensure your cream cheese is adequately softened to room temperature before mixing. This prevents lumps and ensures a smooth, uniform sauce that adheres well to the chicken.
  • Uniform Chicken Pieces: Cut your chicken cutlets into similarly sized pieces (2-3 inches) to guarantee even cooking. This prevents some pieces from being overcooked while others are undercooked.
  • Don’t Overcrowd the Air Fryer: While this recipe uses a baking dish, ensure the chicken mixture isn’t piled too high. If your air fryer is small, you might need to use a slightly wider dish or cook in batches to allow for proper air circulation and even cooking.
  • Monitor Internal Temperature: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C). This is the safest way to ensure your chicken is fully cooked without drying it out.
  • Experiment with Cheeses: While mozzarella and parmesan are classic, feel free to experiment with other cheeses like provolone, fontina, or even a touch of smoked gouda for varied and exciting flavor profiles.
  • Add Fresh Herbs: A sprinkle of fresh basil, parsley, or oregano after cooking can brighten the dish with a burst of fresh flavor and color.
  • Spice it Up: If you enjoy a bit of heat, add a pinch of red pepper flakes to the cream cheese mixture for a subtle kick.
creamy sun dried tomato chicken in a casserole dish, made in the air fryer.

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can absolutely use frozen chicken for this recipe, but it’s crucial to ensure it’s fully thawed before you begin. Pat the chicken dry thoroughly with paper towels after thawing to help the cream cheese mixture adhere better and to prevent excess moisture from making the dish watery during cooking. This ensures a tender and flavorful outcome.

Can I make this dish ahead of time?

Absolutely! This recipe is fantastic for meal prepping. You can prepare the chicken and cream cheese mixture up to the point of assembling it in the baking dish and refrigerate it for up to 24 hours. When you’re ready to cook, simply take it out, add the cheese topping, and air fry as directed. This makes weeknight dinners incredibly convenient.

Is this recipe gluten-free?

Yes, the core ingredients of this Air Fryer Creamy Sun-Dried Tomato Chicken are naturally gluten-free. To keep the entire meal gluten-free, simply ensure that any sides you serve with it are also gluten-free, such as rice, gluten-free pasta, or a fresh vegetable salad. Always double-check ingredient labels for any hidden gluten.

Can I use a regular oven instead of an air fryer?

Yes, you can certainly bake this dish in a regular oven if you don’t have an air fryer or prefer to use your oven. Preheat your oven to 375 degrees F (190 degrees C) and bake for approximately 25-35 minutes, or until the chicken is fully cooked through and the cheese is bubbly and golden. Cooking times may vary, so always check the internal temperature of the chicken.

Can I substitute chicken thighs for cutlets?

Yes, boneless, skinless chicken thighs can be used as a substitute for cutlets. They tend to be a bit more forgiving and retain moisture well. The cooking time might need to be adjusted slightly, possibly extending by a few minutes, so always ensure they reach an internal temperature of 165°F (74°C).

What kind of baking dish should I use in the air fryer?

You’ll need a small, oven-safe baking dish that fits comfortably inside your air fryer basket, leaving some space around the edges for air circulation. Ceramic, glass, or metal baking dishes are all suitable. Ensure it’s heat-safe for temperatures up to 350°F (175°C).

This Air Fryer Creamy Sun-Dried Tomato Chicken is a must-try for anyone who loves a dish that is as aesthetically pleasing as it is delicious. It’s a perfect blend of ease, flavor, and versatility, making it an ideal choice for any meal. Give it a try, and it might just become your new favorite go-to recipe for a satisfying and effortlessly gourmet dinner!

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overhead photo of sun dried chicken in a casserole dish. made in the air fryer.















5 from 1 vote
Servings:
4

Creamy Sun Dried Tomato Chicken in Air Fryer

By
Jen
Not only is this creamy sun dried tomato chicken hearty and creamy, but it’s infused with a delicious flavor that makes everyone ask for seconds.
Prep:
10 minutes
Cook:
25 minutes
Total:
35 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 1 pound chicken cutlets, cut into 2-3 inch pieces
  • 8 ounces cream cheese, softened
  • 6.7 ounce sun dried tomatoes
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Instructions 

  • Start by cutting the chicken cutlets into bite-sized pieces (2-3 inches). This ensures even cooking and perfect texture in every bite.
  • In a bowl, blend the softened cream cheese with sun-dried tomatoes, black pepper, and garlic powder. The key here is to use softened cream cheese for a smooth and creamy mixture.
  • Add the chicken pieces to the cream cheese mix, ensuring each piece is thoroughly coated.
  • Transfer the chicken and cream cheese mixture to an air fryer-safe baking dish. Sprinkle generously with mozzarella and parmesan cheese for that gooey, cheesy goodness.
  • Cook in the air fryer at 350 degrees Fahrenheit (175 degrees Celsius) for 23-25 minutes. The chicken should reach an internal temperature of 165 degrees F (74 degrees C). Air frying not only speeds up the cooking process but also adds a delightful texture to the dish.
  • Serve hot. This dish pairs wonderfully with angel hair pasta, rice, or your favorite sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm, adding a splash of water or chicken broth to maintain moisture.

Opt for high-quality, oil-packed sun-dried tomatoes for an intense, rich flavor. Ensure cream cheese is softened for a smooth mixture.

Nutrition

Calories: 545kcal, Carbohydrates: 31g, Protein: 42g, Fat: 30g, Saturated Fat: 16g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 149mg, Sodium: 649mg, Potassium: 2161mg, Fiber: 6g, Sugar: 20g, Vitamin A: 1406IU, Vitamin C: 20mg, Calcium: 334mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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