Ultimate Air Fryer Bacon-Wrapped Corn Dogs

Air Fryer Bacon Wrapped Corn Dogs: Crispy, Savory, and Irresistibly Easy!

Get ready to elevate a classic carnival treat to new heights with these incredible Air Fryer Bacon Wrapped Corn Dogs! This recipe takes your favorite frozen corn dogs and wraps them in savory, crispy bacon, all cooked to perfection in the air fryer. The result is a deliciously unexpected twist on a beloved snack that’s perfect for game days, family gatherings, or simply a fun appetizer any time of the year. Serve them with your preferred dipping sauce for an unforgettable experience that will have everyone asking for more!

Crispy Air Fryer Bacon Wrapped Corn Dogs stacked on a white plate with a side of ketchup, one bitten into to show the inside.

Who doesn’t love a fun and easy appetizer, especially when it involves bacon and minimal fuss? These bacon-wrapped corn dogs are precisely that – incredibly simple, yet packed with flavor and sure to be a crowd-pleaser. Whether you’re hosting a lively game day party, planning a casual family get-together, or simply looking for a quick and satisfying snack, this recipe is a guaranteed winner. It takes a beloved classic and infuses it with a delightful smoky, salty crispness that will tantalize your taste buds.

The beauty of this dish lies in its simplicity. You only need two main ingredients, and your air fryer does most of the heavy lifting. The air fryer works wonders, creating perfectly crispy bacon and a beautifully heated corn dog without the mess and grease of deep-frying. If you’re a true corn dog enthusiast but prefer them without the bacon for another occasion, don’t miss our classic air fryer corn dogs recipe. And for more hearty air fryer goodness, these air fryer chili cheese dogs are another fantastic option!

Are you a bacon lover always searching for new ways to enjoy it? While these bacon-wrapped corn dogs are a delightful indulgence, we also have options for those looking for alternatives. Try this delicious air fryer turkey bacon for a lighter twist. For a comprehensive collection of ideas, explore our other favorite bacon-wrapped recipes made in the air fryer. From appetizers to main courses, there’s a bacon-wrapped delight for every craving!

Simple Ingredients for Ultimate Flavor

You’ll be amazed at how quickly you can assemble these delectable treats with just a couple of staple ingredients. The magic truly happens with these two:

  • Frozen Corn Dogs: Choose your favorite brand and size. Regular-sized corn dogs work best for a single slice of bacon.
  • Bacon: Thin-sliced or regular-cut bacon is ideal. Avoid thick-cut bacon as it may take longer to crisp up and cook evenly around the corn dog.
A package of bacon, frozen corn dogs, and an empty air fryer basket displayed on a clean white surface, ready for cooking.

How to Make Bacon Wrapped Corn Dogs in the Air Fryer: A Step-by-Step Guide

Transform frozen corn dogs into a gourmet snack with crispy bacon using your air fryer. Quick, easy, and delicious!

  1. Prepare Your Corn Dogs:

    Begin by removing the frozen corn dogs from their packaging. There’s no need to thaw them; they cook perfectly straight from the freezer.

  2. Wrap with Bacon:

    Take one slice of bacon and carefully wrap it around the entire corn dog. For full coverage, especially with larger corn dogs, you might need to use two slices, overlapping them slightly. The bacon will shrink as it cooks, so ensure a snug wrap. Try to tuck the ends of the bacon underneath to prevent them from unraveling during cooking.

    Frozen corn dogs meticulously wrapped in bacon and arranged in a single layer within the air fryer basket.

  3. Arrange in Air Fryer:

    Place the bacon-wrapped corn dogs in a single layer into the basket of your air fryer. Ensure there is enough space between each corn dog for the air to circulate properly. This is key for achieving that irresistible crispy bacon. Do not overcrowd the basket; cook in batches if necessary.

  4. Air Fry to Perfection:

    Air fry the corn dogs at 370 degrees Fahrenheit (185°C) for 9-10 minutes. Halfway through the cooking time (around the 5-minute mark), flip them to ensure even crisping of the bacon. Continue cooking until the bacon is perfectly crispy and golden brown, and the corn dog is heated through. The exact time may vary slightly based on your air fryer model and bacon thickness.

    Bacon wrapped corn dogs perfectly cooked in the air fryer basket, glistening and ready to be served.

  5. Serve and Enjoy:

    Once cooked, carefully remove the bacon-wrapped corn dogs from the air fryer basket. They will be hot! Arrange them on a plate and serve immediately with your favorite dipping sauces. Ketchup, mustard, BBQ sauce, or even a spicy sriracha mayo all make fantastic accompaniments!

    A serving of crispy bacon-wrapped corn dogs on a white plate, accompanied by a small bowl of classic ketchup.

A note on air fryers: I typically use my Cosori 5.8 qt. air fryer or a 6.8 quart air fryer for testing recipes. Air fryer models vary significantly in size, wattage, and heating element efficiency. This means that cooking times might need to be adjusted by 1-2 minutes, or sometimes even more, depending on your specific model. Always check for doneness and adjust as needed.

Tips for Success & Delicious Variations

  • Choosing Your Bacon: While thin-sliced bacon is generally recommended for its quick crisping, regular-cut bacon also works well. Just be aware that very thick-cut bacon might require a minute or two extra cooking time to reach desired crispness. You can also experiment with flavored bacon, like hickory smoked or applewood smoked, for an extra layer of taste!
  • Preventing Unraveling: To ensure the bacon stays securely wrapped around the corn dog, you can secure the ends with small wooden toothpicks. Just remember to remove them before serving!
  • Optimal Airflow: Never overcrowd your air fryer basket. Cooking in a single layer allows for maximum air circulation, which is essential for achieving that perfectly crispy bacon. If you’re making a larger batch, cook them in multiple rounds.
  • Sweet & Savory Twist: For an intriguing sweet and savory combination, try a light sprinkle of brown sugar or a drizzle of maple syrup over the bacon-wrapped corn dogs during the last few minutes of cooking.
  • Dipping Sauce Exploration: While ketchup is a classic, don’t stop there! Experiment with honey mustard, ranch dressing, spicy mayo, cheese sauce, or even a homemade aioli to find your favorite pairing.
  • Mini Corn Dogs: If you’re making these for a party, consider using mini frozen corn dogs. You might only need half a slice of bacon per mini corn dog and a slightly reduced cooking time (around 6-8 minutes).

If you’ve enjoyed these bacon-wrapped corn dogs, you’re in for a treat with our other bacon-centric air fryer recipes. Explore more delicious ways to enjoy bacon:

  • Air Fryer Brussels Sprouts and Bacon: A healthy and flavorful side dish.
  • Air Fryer Bacon Wrapped Avocado: A unique and surprisingly delicious appetizer.
  • Air Fryer Bacon Wrapped Asparagus: A simple yet elegant vegetable side.
  • Air Fryer Bacon Wrapped Smokies: The ultimate party appetizer!

Frequently Asked Questions About Air Fryer Bacon Wrapped Corn Dogs

What sort of bacon should I use for bacon-wrapped corn dogs?

For best results, I recommend using one piece of thin-sliced or regular-cut bacon for each standard-sized corn dog. If you prefer to have the entire corn dog completely covered in bacon, you can use two pieces per corn dog, allowing them to overlap slightly as you wrap. This overlapping is important because bacon shrinks considerably during the cooking process. Using thinner bacon ensures it crisps up at a similar rate to the corn dog heating through. Very thick-cut bacon might require an extra minute or two to achieve optimal crispness.

How long should I cook bacon-wrapped corn dogs in the air fryer?

In my experience with a 5.8qt Cosori air fryer, 9-10 minutes at 370°F (185°C) is the ideal cooking time for corn dogs wrapped with a single slice of bacon. This duration ensures the bacon is cooked and wonderfully crispy while the corn dog inside is heated perfectly. If you’ve used two overlapping pieces of bacon for fuller coverage, or if your bacon is on the thicker side, you may need to extend the cooking time by an additional 1-3 minutes to reach your desired level of crispness. Always keep an eye on them, especially towards the end of the cooking cycle, as air fryers can vary.

Can I use fresh (unfrozen) corn dogs for this recipe?

Yes, you can. If using fresh corn dogs, be aware that the internal cooking time for the corn dog itself might be slightly less than frozen ones. However, the bacon still needs time to crisp. You might find the total cooking time remains similar (9-10 minutes) to ensure the bacon is fully cooked and crispy, but always check for internal temperature or visual cues.

How do I prevent the bacon from falling off during air frying?

The best way to prevent bacon from unraveling is to wrap it tightly and tuck the ends underneath the corn dog. If you’re still having trouble, especially with longer corn dogs, you can use one or two wooden toothpicks to secure the bacon. Just be sure to remove all toothpicks before serving!

Can I prepare these ahead of time?

While bacon-wrapped corn dogs are best enjoyed fresh out of the air fryer for maximum crispness, you can prepare them a little ahead. Wrap the corn dogs with bacon and store them in an airtight container in the refrigerator for up to 24 hours. When ready to cook, simply follow the air frying instructions, adding an extra minute or two if needed since they will be chilled.

What are the best dipping sauces for bacon-wrapped corn dogs?

The possibilities are endless! Classic options include ketchup, yellow mustard, or honey mustard. For a tangy kick, try BBQ sauce. If you like a little heat, sriracha mayo or a sweet chili sauce would be fantastic. Even a creamy ranch or a homemade cheese sauce can elevate these delicious treats!

A stack of golden brown and crispy bacon-wrapped corn dogs on a white plate, served alongside a small dish of ketchup. One corn dog shows a bite taken out of it.

MORE EASY AIR FRYER RECIPES:

  • Air Fryer Bacon Wrapped Pineapple
  • Air Fryer Bacon Wrapped Chicken Bites
  • Air Fryer Bacon Wrapped Shrimp
  • Air Fryer Bacon Wrapped Tater Tots
  • Air Fryer Bacon Wrapped Scallops

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Bacon wrapped corn dogs perfectly cooked in the air fryer basket, glistening and ready to be served.















5 from 1 vote
Servings:
4

Air Fryer Bacon Wrapped Corn Dogs

By

Jen
Air Fryer Bacon Wrapped Corn Dogs are a fun, easy, and incredibly delicious way to upgrade a classic carnival snack. Crispy bacon meets savory corn dogs for the ultimate appetizer or game day treat. Serve with your favorite dipping sauce for an unforgettable experience!
Prep:

5 minutes

Cook:

10 minutes

Total:

15 minutes

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Equipment

  • 1 Air Fryer

Ingredients



  • 4
    slices
    bacon



  • 4
    frozen corn dogs

Instructions

  • Remove the corn dogs from the freezer.
  • Take a slice of bacon and carefully wrap the entire corn dog. Tuck the ends of the bacon underneath the corn dog.
  • Place the bacon-wrapped corn dogs in a single layer into the basket of the air fryer, ensuring they don’t overlap.
  • Air fry the corn dogs at 370 degrees Fahrenheit (185°C) for 9-10 minutes, flipping halfway through, or until the bacon is cooked and crispy.
  • Carefully remove the corn dogs from the air fryer basket and serve them immediately on a plate with your favorite dipping sauce.

Notes

I use one piece of thin-sliced bacon for each of my regular-sized corn dogs. If you want the entire corn dog to be covered in bacon, use two pieces and allow them to overlap slightly when you’re applying the bacon to the corn dog. This will allow for the shrinkage that occurs during the cooking process and ensure full coverage.

I use a 5.8qt Cosori air fryer, and I find that 9-10 minutes is the perfect amount of cook time for one piece of bacon. If you are completely covering the corn dog with two pieces of bacon and overlapping pieces, you may need to add an additional minute or two to reach your desired level of crispness. Remember that air fryer models can vary, so always keep an eye on your food.

Nutrition


Calories:
149
kcal

,

Carbohydrates:
8
g

,

Protein:
7
g

,

Fat:
9
g

,

Saturated Fat:
3
g

,

Polyunsaturated Fat:
1
g

,

Monounsaturated Fat:
4
g

,

Trans Fat:
0.01
g

,

Cholesterol:
28
mg

,

Sodium:
442
mg

,

Potassium:
106
mg

,

Vitamin A:
3
IU

,

Vitamin C:
0.04
mg

,

Calcium:
12
mg

,

Iron:
1
mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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