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Irresistible Air Fryer Ham and Cheese Sliders

Easy Air Fryer Ham and Cheese Sliders: The Perfect Quick Snack & Game Day Appetizer

Air fryer ham and cheese sliders are the ultimate crowd-pleaser, offering a delicious blend of sweet, savory, and cheesy goodness in every bite. These mini sandwiches are incredibly versatile, perfect as a quick snack, a satisfying lunch, or an irresistible appetizer on game day or at any family gathering. The air fryer transforms simple ingredients into golden, melty perfection with minimal effort, making this recipe a guaranteed favorite for busy weeknights and special occasions alike.

Golden brown ham and cheese sliders perfectly cooked in an air fryer basket, ready to be served.

Quick and Easy Air Fryer Ham and Cheese Sliders for Any Occasion

These savory and slightly sweet ham and cheese sliders are truly a kitchen marvel. They are perfect for transforming leftover holiday ham into a delightful new meal, pairing wonderfully with a warm bowl of tomato soup for a cozy lunch, or serving as a quick and easy dinner idea when time is short. Most notably, they shine as a crowd-pleasing appetizer for game day parties, family gatherings, or casual get-togethers.

We specifically recommend making these small ham and cheese sandwiches with King’s Hawaiian sweet rolls. Their unique softness and touch of sweetness create the perfect base for the salty ham and creamy Swiss cheese. You can easily use leftover holiday ham, such as from Thanksgiving or Christmas, or opt for fresh, thinly sliced deli ham cut to biscuit size. This recipe offers a fantastic way to utilize holiday leftovers while still impressing your guests or simply enjoying a delicious meal with your family.

You’ll quickly fall in love with these sliders not only because they are incredibly easy to prepare in the air fryer but also because they disappear fast at any event. Whether you’re hosting a small group or a larger crowd, doubling or tripling the batch is simple, ensuring everyone gets to enjoy these irresistible bites.

Looking for more festive ideas? Find this recipe along with over 35 others in our ULTIMATE list of Air Fryer Thanksgiving Recipes.

Essential Ingredients for Air Fryer Ham and Cheese Sliders

This recipe is designed for ease and flavor, using readily available ingredients. Our recipe accommodates one dozen rolls, perfectly fitting into a standard 5.8-quart air fryer basket like the Cosori model. If you have a smaller air fryer, simply cook in batches to achieve the same delicious results.

Beyond your trusty air fryer, here’s what you’ll need to create these amazing sliders:

  • Hawaiian Style Rolls: These sweet, soft rolls are a game-changer. Their delicate sweetness perfectly complements the savory fillings, creating a balanced and addictive flavor profile.
  • Slices of Ham: Whether you use savory, salty leftover holiday ham or fresh deli-sliced ham, it provides a rich, hearty core to your slider. Any good quality ham will work well here.
  • Cheese Slices: Creamy, melty Swiss cheese is traditionally used, adding a rich and slightly tangy flavor. It melts beautifully to hold everything together. Other great options include provolone, cheddar, or a Monterey Jack for extra meltiness.
  • Mayonnaise: A classic condiment that adds moisture, richness, and a subtle creamy texture to the inside of the rolls.
  • Honey Mustard: This tangy and sweet mustard provides a sharp, zesty kick that beautifully cuts through the richness of the ham and cheese, elevating the overall flavor.
  • Butter: Melted butter forms the base of our irresistible glaze, adding an indulgent, savory flavor to the exterior of the rolls.
  • Brown Sugar: A touch of brown sugar in the glaze creates a sweet and caramelized crust, enhancing the golden-brown finish of the rolls.
  • Worcestershire Sauce: A secret weapon! This sauce adds an extra layer of savory depth and a subtle umami kick to the butter glaze, making it truly special.
  • Onion Powder: Provides a subtle, aromatic onion flavor that enhances the savory depth of the glaze without being overpowering.
  • Garlic Powder: Mild garlic adds warmth and an inviting aroma to the glaze, complementing the other seasonings.
  • Poppy Seeds: (Optional) These small, nutty seeds add a delightful texture and visual appeal to the top of your sliders. They also contribute a mild, earthy flavor.
A flat lay image displaying all the fresh ingredients needed to prepare delicious air fryer ham and cheese sliders, including rolls, ham, cheese, and various glaze ingredients.

Pro Tip for Perfect Sliders

To prevent your Hawaiian rolls from becoming soggy and ensure a delightful texture, lightly toast the roll halves in the air fryer before assembling. A quick 2-3 minutes at 300°F (150°C) will create a protective barrier, keeping the bread firm and delicious even with all the wonderful fillings.

How to Make Irresistible Ham and Cheese Sliders in Your Air Fryer

Follow these simple steps to create perfectly golden and melty air fryer ham and cheese sliders:

STEP 1: Prepare Your Air Fryer
Begin by preheating your air fryer to 300°F (150°C). This ensures even cooking and that the cheese melts quickly and thoroughly once the sliders are in.

STEP 2: Mix the Flavorful Glaze
In a small bowl, combine the melted butter with the brown sugar, Worcestershire sauce, onion powder, garlic powder, and the optional poppy seeds. Whisk these ingredients together until well combined. This mixture will be brushed over the tops of your sliders, creating a wonderfully savory, sweet, and slightly tangy crust.

A small bowl containing the golden poppy seed glaze mixture, with a whisk resting beside it, ready for application.

STEP 3: Prepare the Rolls and Spreads
Carefully slice your Hawaiian Sweet Rolls in half horizontally, keeping the entire block of rolls connected for easier assembly. Spread a thin layer of honey mustard on the bottom halves of the rolls and a layer of mayonnaise on the top halves.

STEP 4: Layer the Cheese
Place the bottom halves of the rolls into your air fryer basket in a single layer. To ensure the cheese fits neatly and melts evenly, fold each cheese slice in half and cut it before layering it over the rolls. This prevents excess cheese from dripping and makes for a tidier slider.

The bottom halves of Hawaiian rolls neatly arranged in an air fryer basket, topped with honey mustard and folded cheese slices, ready for the ham.

STEP 5: Add the Ham
Generously layer your ham slices directly on top of the cheese. Arrange them so each roll has a good portion of ham.

The bottom halves of Hawaiian rolls in an air fryer basket, now layered with ham slices on top of the cheese, perfectly prepped.

STEP 6: Apply the Glaze 
Place the top halves of the Hawaiian rolls over the ham and cheese. Then, using a pastry brush, generously brush the prepared butter and seasoning mixture evenly over the tops of all the rolls. This glaze is key to their golden, irresistible crust.

Hawaiian rolls assembled in the air fryer basket, being carefully brushed with the flavorful poppyseed glaze, enhancing their golden potential.

STEP 7: Air Fry to Golden Perfection
Carefully place the assembled sliders into the preheated air fryer. Air fry at 300°F (150°C) for 8-10 minutes. Keep an eye on them; they are ready when the cheese has fully melted, and the tops of the rolls are beautifully golden brown and slightly crispy. The exact time may vary slightly depending on your air fryer model.

Freshly cooked ham and cheese sliders in the air fryer basket, with golden-brown tops and melted cheese, ready for serving.

Expert Tips for Making the Best Air Fryer Ham and Cheese Sliders

  • Pre-toast the Rolls for Optimal Texture: As mentioned, this is a crucial step! Lightly toasting the Hawaiian rolls in the air fryer at 300°F (149°C) for 2-3 minutes before assembling helps create a slight barrier. This prevents the rolls from absorbing too much moisture from the fillings and glaze, ensuring they remain delightfully soft yet firm, not soggy. It also adds a subtle crunch to the exterior.
  • Line with Foil for Effortless Cleanup: Place your assembled sliders on a sheet of aluminum foil in the air fryer basket or tray. This simple trick is a lifesaver for preventing any melted cheese or glaze from dripping onto the air fryer’s heating elements or basket, making cleanup a breeze. It also helps distribute heat more evenly, ensuring the bottoms of the sliders get perfectly toasted.
  • Don’t Overcrowd the Basket: For the best results, cook your sliders in a single layer without overlapping. Overcrowding can lead to uneven cooking and less crispy rolls, as it restricts the air circulation vital for air frying. If you’re making a large batch, work in two or more smaller batches.
  • Customizing Your Cheese: While Swiss cheese is traditional, feel free to experiment with other melting cheeses like provolone, mild cheddar, or even a smoky Gouda for a different flavor profile. The key is to choose a cheese that melts well.
  • Variety of Ham Matters: Leftover holiday ham is fantastic, but for deli ham, opt for thinly sliced, good-quality varieties. Black Forest ham or honey-roasted ham can add extra layers of flavor.
  • Watch for Doneness: Air fryer wattages and models vary. Always monitor your sliders closely during the last few minutes of cooking. They are done when the cheese is bubbly and fully melted, and the tops are a beautiful golden brown. Adjust cooking time as needed.
Close-up of perfectly stacked, golden-brown ham and cheese sliders on a plate, showcasing their melted cheese and inviting glaze, ready to be enjoyed.

Exciting Ham and Cheese Slider Variations to Try

While the classic ham and cheese slider is undeniably delicious, these mini sandwiches are incredibly adaptable. Don’t hesitate to get creative with your ingredients and experiment with different flavor combinations:

  • Ham, Brie, and Apple Sliders: Elevate your sliders with a gourmet twist. Add thin slices of creamy brie cheese and crisp, thinly sliced apples. The brie provides an extra layer of luxurious creaminess, while the apples introduce a refreshing, sweet, and tart crunch that perfectly balances the richness of the ham.
  • Ham, Swiss, and Pickle Sliders: For those who love a bit of tang, substitute regular cheese with Swiss and add a few thinly sliced pickles or gherkins. The salty ham, rich Swiss, and bright, briny pickles create a delightful contrast that’s both satisfying and flavorful. Consider using dill pickles for a sharper bite or sweet gherkins for a hint of sweetness.
  • Ham, Cheddar, and Jalapeño Sliders: If you enjoy a touch of heat, this variation is for you! Use sharp cheddar cheese and thinly sliced jalapeños (fresh or pickled). The robust flavor of cheddar combined with the spicy kick of jalapeños pairs wonderfully with the salty ham, offering a zesty and exciting flavor profile. For an extra smoky depth, try using a smoked cheddar.
  • Turkey & Provolone Sliders: Not a fan of ham? Swap it for thinly sliced turkey breast and provolone cheese. You can keep the same butter glaze or try a simple garlic butter.
  • Sweet & Savory Cranberry Glaze: For a festive touch, especially during the holidays, swap the brown sugar in the glaze for a tablespoon of cranberry sauce or jelly. This adds a beautiful tart-sweet note that complements ham perfectly.

Air Fried Ham and Cheese Slider FAQs

Can I reheat leftover air fryer sliders?

Absolutely! Leftover sliders reheat beautifully in the air fryer. Simply place them back in the air fryer basket and fry at 300°F (150°C) for 3-5 minutes, or until they are warmed through and the cheese is re-melted. This method keeps them from getting soggy, unlike a microwave.

Can I use different ingredients for meat and cheese?

Yes, this recipe is incredibly flexible! Feel free to customize your sliders with other deli meats like turkey, roast beef, or even pepperoni for a “meat-lover” slider. As for cheese, you can explore various combinations. Provolone, mozzarella, or a blend of cheddar and Monterey Jack are all excellent choices that melt well. The goal is to heat them until the cheese is wonderfully melty.

Do I have to add mustard and mayonnaise?

Not at all! The beauty of this simple recipe is its adaptability. While honey mustard and mayonnaise provide a classic flavor profile, you can certainly experiment with other sauces and seasonings. Consider pestos for an herbaceous twist, or even a dollop of cranberry sauce for a sweet and tangy element, especially if you’re using holiday ham. One of my personal favorite variations was made by a friend who used horseradish sauce instead of mustard and mayonnaise – they were equally delicious and added a delightful kick! Don’t be afraid to get creative; almost any sauce you enjoy with your favorite foods can likely find a delicious home in these sliders.

What to Serve with Air Fryer Ham and Cheese Sliders

These sliders are versatile enough to stand alone, but they also pair wonderfully with a variety of sides to make a complete meal or a more substantial appetizer spread:

  • Soup: A classic pairing! Tomato soup, a creamy potato soup, or even a hearty minestrone are fantastic choices.
  • Salad: A light green salad with a vinaigrette dressing provides a fresh contrast to the richness of the sliders. Coleslaw or potato salad are also great picnic-style options.
  • Fries or Chips: For a more casual meal, serve them with air fryer french fries, sweet potato fries, or your favorite bag of crispy potato chips.
  • Vegetable Sticks with Dip: A simple platter of carrot sticks, cucumber slices, and bell pepper strips with a ranch or hummus dip makes for a healthy and refreshing accompaniment.
  • Fruit Salad: A bowl of fresh mixed berries or a bright citrus salad can offer a sweet and tangy counterpoint.
A hand holding up a single, perfectly golden air fryer ham and cheese slider, showcasing its melted cheese and delicious crust.

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We truly hope you enjoy making and devouring these incredibly easy and delicious air fryer ham and cheese sliders! They’re a fantastic addition to any menu, from casual family meals to lively celebrations. We’d love to hear how you prepare yours or if you’ve added any unique twists. Please share your thoughts and variations by leaving a comment below!

Close up photo of golden small roll with ham and swiss cheese inside, glazed with a poppyseed glaze.















5 from 4 votes
Servings:
6

Air Fryer Ham and Cheese Sliders

By
Becky
Air fryer ham and cheese sliders are a perfect mini sandwich for a snack, lunch, or appetizer for game day.
Prep:

5 minutes
Cook:

10 minutes
Total:

15 minutes
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Rate
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Equipment

  • Air Fryer

Ingredients 


  • 1 package Hawaiian Sweet Rolls, one dozen


  • 1/4 cup mayonnaise


  • 1/4 cup honey mustard


  • 12 slices ham


  • 6 slices swiss cheese


  • 3 tablespoons butter, melted


  • 2 tablespoons brown sugar


  • 2 teaspoons Worcestershire Sauce


  • 1 teaspoon onion powder


  • 1/2 teaspoon garlic powder


  • 2 teaspoons poppy seeds, optional

Instructions 

  • Preheat the air fryer to 300°F (150°C).
  • In a small bowl, combine the melted butter with the brown sugar, Worcestershire sauce, onion powder, garlic powder, and poppy seeds.
  • Cut the Hawaiian Rolls in half. Spread mustard on one side of the roll and mayonnaise on the other side.
  • Place the bottom halves of the rolls into the air fryer basket in a single layer. Fold the cheese slices and cut them in half before adding them to the roll.
  • Add the ham slices on top of the cheese.
  • Top with the other half of the Hawaiian roll, then brush the tops with the butter and seasoning mixture.
  • Air fry at 300°F (150°C) for 8-10 minutes until the cheese has melted and the tops are golden brown.

Video

Notes

Notes:

  • Lightly toast the rolls to prevent sogginess before using.
  • Consider changing up the flavors with different meats, cheeses, sauces, and seasonings.
  • I have a basket-style air fryer, so if you have a rack, place the rolls on a baking sheet that will fit in your air fryer.
  • Wattage and size of air fryer may change the cooking time. Adjust the cooking time as needed until the cheese is melted and the bread is golden brown.

Nutrition


Calories:
316
kcal

,

Carbohydrates:
10
g

,

Protein:
17
g

,

Fat:
22
g

,

Saturated Fat:
8
g

,

Polyunsaturated Fat:
6
g

,

Monounsaturated Fat:
7
g

,

Trans Fat:
0.02
g

,

Cholesterol:
55
mg

,

Sodium:
843
mg

,

Potassium:
219
mg

,

Fiber:
0.3
g

,

Sugar:
7
g

,

Vitamin A:
161
IU

,

Vitamin C:
0.4
mg

,

Calcium:
186
mg

,

Iron:
1
mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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