Easy Air Fryer Chocolate Bundt Cake: A Moist & Flavorful Homemade Dessert

Prepare to revolutionize your dessert game with this incredible **Air Fryer Chocolate Bundt Cake**. Forget long oven preheating times and enjoy a perfectly baked, light, and wonderfully fluffy chocolate cake, made from scratch right in your air fryer. This recipe isn’t just a dessert; it’s a revelation, packed with rich chocolate flavor that’s guaranteed to become a cherished family favorite. Whether you’re a seasoned baker or new to the world of air fryer desserts, this simple yet decadent bundt cake will impress with its moist texture and intense chocolatey goodness, all achieved with surprising ease and speed.

Why You’ll Love This Air Fryer Chocolate Bundt Cake Recipe

This isn’t just another chocolate cake; it’s arguably one of the most incredibly moist and deeply flavorful chocolate cakes you’ll ever bake, especially considering how effortlessly it comes together in your air fryer. There are so many reasons to fall in love with this recipe:

• Unmatched Moisture and Flavor: Thanks to a clever combination of ingredients, including cream cheese, this bundt cake boasts an incredibly moist crumb and a rich, deep chocolate taste that will satisfy any sweet craving. It’s truly a chocolate lover’s dream!
• Effortless Preparation: This recipe utilizes common pantry staples, meaning you likely have most, if not all, of the ingredients on hand right now. No special trips to the store are needed to whip up this delicious treat.
• Air Fryer Convenience: The air fryer transforms baking into a quick and energy-efficient process. You get perfectly baked results with less fuss than a traditional oven, ideal for smaller households or when you need a dessert in a hurry.
• Perfect Portion Size: A small bundt cake is ideal for intimate gatherings, a cozy family dessert, or when you simply want to enjoy a delicious cake without having a massive amount of leftovers. It’s a delightful treat without the commitment of a large cake.
• Versatile and Customizable: While utterly delicious on its own, this cake serves as a fantastic base for various toppings and mix-ins, allowing you to tailor it to your preferences every time.

We’re big fans of air fryer desserts around here! If you enjoy the convenience and delicious results of baking in your air fryer, be sure to explore more of our favorites like Air Fryer Peanut Butter Cookies, a creamy Air Fryer Cheesecake, and a comforting Air Fryer Pecan Pie. And if you’re truly dedicated to chocolate, you absolutely must try our Air Fryer Chocolate Cheesecake for another delightful cocoa experience.

For an even broader selection of festive treats, discover this recipe alongside over 35 others in our ULTIMATE list of Air Fryer Thanksgiving Recipes.

Key Ingredients for Success

Crafting this wonderfully moist and rich chocolate bundt cake requires a few simple, wholesome ingredients. The magic lies in their combination, creating a cake that’s both deeply flavorful and beautifully textured. Here’s what you’ll need:

• Salted Butter: Provides richness and structure. Using salted butter helps balance the sweetness and enhances the chocolate flavor.
• Cream Cheese: The secret ingredient for an exceptionally moist and tender crumb. It adds a subtle tang that complements the cocoa beautifully.
• Granulated White Sugar: Sweetens the cake and contributes to its tender texture.
• Eggs: Act as a binder, provide structure, and add richness to the batter.
• Vanilla Extract: A crucial flavor enhancer that brings out the best in chocolate. Don’t skip it!
• All-Purpose Flour: The foundation of our cake, providing structure.
• Cocoa Powder: The star of the show, delivering that intense chocolate flavor. Opt for unsweetened natural cocoa powder for the best results.
• Baking Powder: The leavening agent that helps our bundt cake rise to perfection, ensuring a light and airy texture.

These ingredients, when combined with care, create a truly irresistible dessert. Always ensure your butter and cream cheese are at room temperature for smooth mixing and a consistent batter.

Essential Supplies Needed

To successfully bake this delightful Air Fryer Chocolate Bundt Cake, you’ll need a few key pieces of equipment. The most important, of course, is your air fryer!

First and foremost, you’ll need a reliable air fryer. If you’re in the market for one, I highly recommend the Cosori 5.8qt air fryer. It’s my go-to model and the one used for countless recipes on this site, ensuring consistent and excellent results. Its generous capacity and efficient cooking make it perfect for everything from savory meals to sweet treats like this bundt cake.

Secondly, a crucial item for this recipe is a small bundt pan that fits snugly into your air fryer basket. Standard bundt pans are usually too large for most air fryers. For this recipe, a 6-inch bundt pan is ideal. You can conveniently grab this specific 6″ bundt cake pan from Amazon, which is perfectly sized to fit the Cosori air fryer and many other popular models. Ensure your pan is oven-safe and made of a material like silicone or non-stick metal for easy cake release.

Beyond these two main items, you’ll also want to have a couple of mixing bowls, a hand mixer (or stand mixer), and measuring cups and spoons for accurate ingredient portions. A toothpick will be handy for testing doneness.

Step-by-Step: How to Make a Chocolate Bundt Cake in the Air Fryer

Creating this delicious air fryer chocolate bundt cake is a straightforward process. Follow these simple steps for a perfect, moist cake every time:

Step 1: Prepare the Dry Ingredients
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and cocoa powder. Whisk them together thoroughly to ensure the leavening agent and cocoa are evenly distributed. Set this mixture aside.

Step 2: Cream the Wet Ingredients
In a separate, larger mixing bowl, add the softened cream cheese, butter, and granulated sugar. Using a hand mixer (or a stand mixer with the paddle attachment), beat these ingredients together until they are light, fluffy, and completely combined. This usually takes about 2 minutes, ensuring a smooth and creamy base for your cake.

Step 3: Incorporate Eggs and Vanilla
Crack the eggs into the creamed butter and sugar mixture, then add the vanilla extract. Blend with the hand mixer until all ingredients are well combined and the mixture is smooth. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.

Step 4: Combine Wet and Dry Mixtures
Gradually add the reserved flour mixture to the wet ingredients. Mix slowly at first, then increase speed, blending until just combined. Be careful not to overmix, as this can lead to a tough cake. Mix until no streaks of flour remain.

Step 5: Fill the Bundt Pan
Generously grease and flour your small bundt cake pan. Pour the prepared chocolate cake batter evenly into the pan. Tap the pan gently on the counter a few times to release any air bubbles and settle the batter.

Step 6: Place in Air Fryer
Carefully place the filled bundt cake pan into the air fryer basket. Ensure there’s a little space around the pan for air circulation.

Step 7: Air Fry to Perfection
Cook the cake at 350 degrees Fahrenheit (175°C) for 15-18 minutes. Begin checking for doneness around the 15-minute mark by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue cooking in 1-minute increments until done.

Step 8: Initial Cooling
Once cooked, carefully remove the air fryer basket from the unit. Allow the bundt cake to cool in the pan within the basket for a few minutes. This initial cooling helps the cake set and makes it easier to handle.

Step 9: Complete Cooling
After a few minutes, carefully remove the bundt pan from the air fryer basket. Place the pan on a wire rack and allow the cake to cool completely in the pan before attempting to remove it. This prevents the cake from breaking apart.

Step 10: Invert, Slice, and Serve
Once fully cooled, carefully invert the bundt cake onto a serving dish. For a truly decadent finish, top with your favorite chocolate glaze or a dusting of confectioner’s sugar. Slice and serve this magnificent air fryer chocolate bundt cake to your eager guests or family!

NOTE: It’s important to remember that all air fryers can vary slightly in cooking power and efficiency. This recipe was perfected using a Cosori 5.8qt air fryer. If you’re using a different model or size, you might need to adjust the cooking time by a minute or two. Always check for doneness with a toothpick to prevent over- or under-baking your delicious cake.

Expert Tips for a Perfect Air Fryer Bundt Cake

Achieving a perfectly baked Air Fryer Chocolate Bundt Cake is easy with a few insider tips. These suggestions will help ensure your cake turns out moist, flavorful, and beautiful every time:

• Grease and Flour Your Pan Thoroughly: Bundt pans have intricate designs, making it crucial to grease every nook and cranny. Use baking spray with flour or generously coat with softened butter and then dust with cocoa powder (instead of flour) for a “naked” chocolate cake that won’t show white spots. This prevents sticking and preserves the cake’s beautiful shape.
• Dealing with Air Circulation Swirls: Due to the concentrated air circulation in an air fryer, you might notice slight “swirls” or a slightly uneven top surface on your baked cake. This is completely normal! You can easily trim this area with a sharp serrated knife after the cake has cooled slightly to create a flat, even surface, allowing the cake to sit perfectly level on a serving platter.
• The Toothpick Test is Your Best Friend: Always confirm doneness by inserting a wooden toothpick into the thickest part of the cake. When it comes out clean or with a few moist crumbs attached (but no wet batter), your cake is perfectly cooked. If it comes out with wet batter, continue cooking in short 1-minute intervals.
• Don’t Rush the Cooling Process: It’s tempting to flip the cake immediately, but resisting this urge is vital. Allow the cake to cool in the pan for at least 10-15 minutes before attempting to invert it onto a wire rack. This allows the cake to firm up and prevents it from breaking or sticking. Complete cooling on a wire rack before frosting.
• Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature. This allows them to emulsify better, creating a smoother, more uniform batter and a lighter, more tender cake.
• Avoid Overmixing: Once you add the flour mixture, mix just until the ingredients are combined. Overmixing develops the gluten in the flour, which can lead to a tough, dense cake.
• Consider a Foil Tent: If you notice the top of your cake (which will be the bottom once inverted) browning too quickly, you can loosely tent a piece of aluminum foil over the bundt pan during the last few minutes of cooking.

Frequently Asked Questions About Air Fryer Chocolate Bundt Cake

Can I customize or add extra ingredients to this chocolate bundt cake?

Absolutely! This chocolate bundt cake recipe is wonderfully versatile and provides a fantastic canvas for customization. You can easily elevate its flavor and texture in numerous ways:

• Nuts: Fold in 1/2 cup of chopped pecans, walnuts, or almonds for a delightful crunch.
• Chocolate Chips: Enhance the chocolate factor by adding 1/2 to 3/4 cup of chocolate chips (dark, semi-sweet, milk, or even white chocolate chips) to the batter before baking.
• Other Mix-ins: Consider adding a handful of dried cranberries, orange zest for a chocolate-orange twist, or even a teaspoon of espresso powder to deepen the chocolate flavor.
• Toppings Beyond Frosting: While frosting is delicious, you can also opt for a simple dusting of confectioner’s sugar, a light chocolate glaze, a caramel drizzle, or even a dollop of whipped cream with fresh berries. Chocolate ganache is another decadent option!

Feel free to experiment and make this bundt cake truly your own!

Can I use a boxed cake mix for this chocolate bundt cake recipe?

Yes, you absolutely can! If you’re short on time or simply prefer the convenience, using your favorite boxed chocolate cake mix is a perfectly acceptable shortcut. You’ll still achieve a delicious cake with minimal effort in the air fryer.

When using a boxed cake mix with a small air fryer bundt pan, here are a few considerations:

• Preparation: Follow the package directions for preparing the cake mix.
• Filling the Pan: Because you’re using a smaller 6-inch bundt pan, you will likely not use the entire cake mix batter. Fill your bundt pan approximately two-thirds of the way full to prevent overflow during baking.
• Baking Time/Temperature: You will still bake the cake at the same temperature (350°F / 175°C) and for roughly the same duration (15-18 minutes) as the scratch recipe. Always perform the toothpick test for doneness.
• Leftover Batter: Don’t let the extra cake batter go to waste! Pour it into silicone muffin cups and bake easy air fryer cupcakes alongside your bundt cake, or save it for another quick treat.

Using a boxed mix makes this an even quicker dessert, perfect for last-minute cravings or busy schedules.

How should I store leftover Air Fryer Chocolate Bundt Cake?

To keep your chocolate bundt cake fresh and moist, store it at room temperature in an airtight container for up to 3-4 days. If your cake is frosted with a cream cheese-based frosting or one that contains dairy, it’s best to store it in the refrigerator. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

Can I make this bundt cake ahead of time?

Yes, this chocolate bundt cake is a great make-ahead dessert! You can bake the cake a day in advance, allow it to cool completely, and then store it unfrosted in an airtight container at room temperature. Frost or glaze it just before serving for the freshest presentation. This is perfect for party planning or holiday meals.

This Air Fryer Chocolate Bundt Cake truly is a fun, simple, and incredibly satisfying dessert. It’s perfectly sized for any occasion – whether you’re hosting a small party, looking for a delightful after-dinner treat, or adding to your repertoire of air fryer holiday desserts. Its rich flavor and moist texture make it a standout choice every time.

Craving more sweet creations from your air fryer? We’ve got a treasure trove of delicious air fryer dessert recipes waiting for you!

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