Crispy & Healthier Air Fryer Fried Ravioli: Your Ultimate Guide to a Quick & Delicious Appetizer

Craving the irresistible crunch and savory goodness of fried ravioli without the guilt and mess of deep-frying? Look no further! Our air fryer fried ravioli recipe offers a fantastic, healthier alternative that doesn’t compromise on flavor or texture. In just under 15 minutes, you can transform frozen or fresh ravioli, whether stuffed with rich cheese or hearty meat, into perfectly golden, crispy bites. This easy-to-follow guide will walk you through everything you need to know to make these delectable treats a staple in your appetizer rotation, perfect for any occasion from casual family dinners to festive game-day gatherings.

Why You’ll Adore These Air Fryer Fried Ravioli

Air fryer fried ravioli are a true culinary gem, quickly becoming one of my go-to appetizers. They strike the perfect balance between indulgence and convenience, making them ideal for a variety of occasions. Whether you’re hosting a lively game day, preparing a quick starter before a hearty Italian dinner, or simply craving a satisfying snack, these crispy parcels fit the bill perfectly. They’re incredibly simple to make, requiring just a handful of everyday ingredients and minimal prep time, meaning you can have a gourmet-tasting appetizer on the table in minutes.

One of the biggest advantages of using an air fryer for this recipe is the significantly reduced amount of oil compared to traditional deep-frying. This means a healthier dish with far less mess, eliminating the hassle of dealing with hot oil and splatters. You get all the desirable crispiness and golden-brown exterior without the heavy oil residue, allowing the delicious filling of your ravioli to shine through. This method creates a light, crunchy coating that perfectly complements the soft, flavorful pasta inside. Prepare for these to become a new family favorite!

If you enjoy the simplicity and deliciousness of these air-fried ravioli, you might also love exploring other easy air fryer recipes like our crispy crab rangoon or perfectly cooked frozen potstickers. They share the same quick preparation and satisfying results that make air frying such a popular cooking method.

Essential Ingredients for Air Fryer Fried Ravioli

Crafting the perfect air-fried ravioli starts with a selection of simple yet powerful ingredients. Each component plays a crucial role in achieving that coveted crispy exterior and flavorful bite. Here’s a detailed look at what you’ll need:

• Italian bread crumbs: These coarse, seasoned breadcrumbs form the backbone of our crispy coating. For an even crunchier texture, you can opt for Panko breadcrumbs. If you only have plain breadcrumbs, simply mix in a teaspoon of Italian seasoning and a pinch of salt.
• Shredded parmesan cheese: Grated aged Parmesan adds a rich, savory, and cheesy dimension to the breading, enhancing the overall Italian flavor profile. Freshly grated Parmesan will melt beautifully into the crust, offering a superior taste to pre-shredded varieties.
• Dried basil: A classic Italian herb, dried basil infuses the coating with a fragrant, aromatic touch. Feel free to add other dried herbs like oregano or a pinch of marjoram for a more complex flavor.
• Ground black pepper: This fundamental spice provides a mild heat and depth, balancing the other flavors in the breading. Adjust the amount to your preference or add a pinch of red pepper flakes for a subtle kick.
• Garlic powder: For a robust, savory garlic flavor that perfectly complements the cheese and herbs. Onion powder can also be added for an extra layer of savory goodness.
• Large eggs: Whisked eggs act as the binding agent, helping the breading adhere firmly to the ravioli. Ensure your eggs are at room temperature for easier whisking and better coating.
• All-purpose flour: Used as the first layer of coating, the flour helps the egg wash stick to the ravioli, creating a better base for the breadcrumbs. This ensures a consistent and even crust.
• Cheese frozen ravioli: The star of our dish! While cheese ravioli is a popular choice, you can use any variety you prefer—meat, spinach, mushroom, or even pumpkin ravioli for a seasonal twist. Using frozen ravioli is convenient as they hold their shape well, but fresh ravioli can also be used; just keep an eye on cooking times as they might cook slightly faster. No need to boil them first!
• Olive oil spray: A light, even coating of olive oil spray is essential for achieving that golden-brown, crispy exterior in the air fryer. It promotes browning and ensures the breading crisps up beautifully without excessive oil. You can also use avocado oil spray or any other high-heat cooking spray.

How to Make Crispy Fried Ravioli in the Air Fryer

Making these delicious air-fried ravioli is straightforward, ensuring perfect results every time. Follow these simple steps for a crispy, golden appetizer:

Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 350 degrees Fahrenheit (175°C). Preheating is a crucial step that ensures even cooking and helps achieve that desired crispy exterior right from the start. Just like a conventional oven, giving your air fryer time to reach the target temperature makes a significant difference in the final texture of your fried ravioli.

Step 2: Prepare the Breading Mixture
In a shallow dish (a pie plate or a wide, shallow bowl works best), combine the Italian breadcrumbs, shredded Parmesan cheese, dried basil, ground black pepper, and garlic powder. Mix these ingredients thoroughly until well combined. This flavorful blend will give your ravioli its signature Italian taste and golden crust. Ensure the dish is wide enough to easily dredge the ravioli.

Step 3: Set Up Your Dredging Station with Flour
Pour the all-purpose flour into a separate medium bowl. This will be the first coating for your ravioli. A proper dredging station ensures an efficient and less messy coating process. Arrange your bowls in a logical order: flour, then egg, then breadcrumbs.

Step 4: Whisk the Eggs
Crack the large eggs into another separate bowl and whisk them thoroughly until the yolks and whites are fully combined. This egg wash is essential for creating a sticky surface for the breadcrumbs to adhere to.

Step 5: Flour the Ravioli
Take each ravioli and dip it into the bowl of flour, ensuring both sides are fully coated. Gently shake off any excess flour. This thin layer of flour creates a dry surface that allows the egg to adhere better, forming a crucial bridge for the breadcrumbs.

Step 6: Egg Wash and Breadcrumb Coating
Immediately after flouring, dip the ravioli into the whisked egg mixture, allowing any excess to drip off. Then, transfer the egg-coated ravioli into the breadcrumb mixture. Press the breadcrumbs gently but firmly onto both sides of the ravioli to ensure a thorough and even coating. This step is key to achieving that perfect crispy crust. Repeat this process for all your ravioli.

Step 7: Arrange in Air Fryer Basket & Spray with Oil
Working in batches to avoid overcrowding, arrange the breaded ravioli in a single layer in the preheated air fryer basket. Ensure there’s a little space between each piece for optimal air circulation, which is vital for even cooking and crispiness. Once arranged, lightly spray the tops of the ravioli with olive oil spray. This small amount of oil is key to achieving that beautiful golden-brown color and irresistible crunch.

Step 8: Air Fry to Golden Perfection
Air fry the ravioli at 350 degrees F (175°C) for 7-8 minutes. Be sure to flip them halfway through the cooking process (around 3-4 minutes) to ensure both sides brown evenly and become perfectly crispy. You’re looking for a beautiful golden-brown color. The exact cooking time may vary slightly depending on your air fryer model and the size of your ravioli.

Step 9: Serve with Your Favorite Dipping Sauce
Once cooked, immediately transfer the hot, crispy fried ravioli to a serving platter. These are best enjoyed fresh, straight from the air fryer. Serve them with your favorite marinara sauce for a classic pairing, or experiment with other dipping sauces like ranch dressing, creamy Alfredo, or even a spicy garlic aioli. Garnish with a sprinkle of fresh minced basil or extra Parmesan cheese for an added touch of elegance.

A Note on Air Fryer Models: I personally make this recipe in my Cosori 5.8 qt. air fryer, which consistently delivers excellent results. However, air fryers vary significantly in size, wattage, and heating element efficiency. It’s always a good practice to monitor your food as it cooks, especially when trying a new recipe or using a different appliance. You may need to adjust the cooking time by 1-2 minutes, either more or less, to achieve perfect golden-brown crispiness based on your specific air fryer.

Delicious Variations & Serving Suggestions

One of the best things about air fryer fried ravioli is how versatile they are! You can easily customize them to suit your taste preferences or the occasion. Here are some ideas to inspire your culinary creativity:

Optional Toppings:

• Fresh Minced Basil or Parsley: A sprinkle of fresh herbs adds a vibrant color and fresh aroma, elevating the overall presentation and flavor.
• Dusting of Parmesan Cheese: A final dusting of finely grated Parmesan just before serving enhances the cheesy goodness.
• Red Pepper Flakes: For those who enjoy a little heat, a pinch of red pepper flakes adds a delightful kick.
• Garlic Powder/Onion Powder: A light sprinkle after cooking can boost the savory notes.

Optional Favorite Dipping Sauces: The right dipping sauce can take your fried ravioli from great to unforgettable!

• Warm Marinara Sauce: The classic choice, offering a tangy and sweet contrast to the savory ravioli. Homemade or your favorite jarred brand works wonders.
• Ranch Dressing: A creamy, cool, and herbaceous option that many find surprisingly addictive with Italian flavors.
• Alfredo Sauce: For a richer, more decadent experience, a warm, buttery Alfredo sauce is simply divine.
• Spicy Sour Cream Dip: Mix sour cream with a dash of red pepper flakes, a squeeze of lime juice, and a pinch of garlic powder for a cooling yet zesty dip.
• Gooey Cheese Sauce with Fresh Herbs: A luxurious cheese sauce (think nacho cheese or a quick cheddar sauce) infused with chives or basil makes for an indulgent treat.
• Pesto: A fresh basil pesto offers a vibrant, herbaceous flavor that pairs wonderfully with cheese ravioli.
• Honey Mustard: For an unexpected sweet and tangy twist that appeals to all ages.

Substitutions & Ravioli Fillings: Don’t be afraid to experiment with different types of ravioli and breading!

• Ravioli Types: While cheese ravioli is standard, try meat ravioli, spinach and ricotta, mushroom ravioli, or even sweet potato/pumpkin ravioli for a seasonal appetizer. Each filling will bring a unique flavor profile.
• Panko Breadcrumbs: For an extra-crispy, almost flaky texture, swap out Italian breadcrumbs for Panko breadcrumbs. You might need to add your own Italian seasoning to plain Panko.
• Seasoned Breadcrumbs: If you don’t have Italian breadcrumbs, regular plain breadcrumbs with added dried basil, oregano, garlic powder, and onion powder will work perfectly.
• Gluten-Free Option: Use gluten-free ravioli, gluten-free all-purpose flour, and gluten-free breadcrumbs to make this recipe suitable for those with dietary restrictions.
• Dairy-Free Option: Opt for plant-based ravioli and dairy-free Parmesan alternatives if needed.

Storage and Reheating Tips

To enjoy your air fryer fried ravioli beyond the first serving, proper storage and reheating are key to maintaining their delicious texture and flavor.

Storage: Allow any leftover fried ravioli to cool completely to room temperature before storing. This prevents condensation from building up, which can make them soggy. Once cool, place them in an airtight container or a resealable freezer storage bag. They will keep fresh in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. When freezing, it’s a good idea to lay them in a single layer on a baking sheet first and freeze until solid. Then, transfer them to a freezer bag to prevent them from sticking together.

Reheating from the Refrigerator: To bring back their crispy goodness, air fry refrigerated ravioli at 350 degrees F (175°C) for approximately 2-3 minutes, or until they are thoroughly heated through and crisp again. You can give them a very light spray of oil before reheating for extra crispness.

Reheating from Frozen: Do not thaw frozen fried ravioli before reheating. Place them directly into the preheated air fryer at 350 degrees F (175°C) for about 4-6 minutes, or until they are hot and crispy. Flipping halfway through is recommended. The slightly longer cooking time ensures they heat through properly from frozen.

Air Fryer Fried Ravioli FAQs

We truly hope you love this crispy, healthier take on fried ravioli as much as we do! It’s a testament to how simple yet satisfying air fryer cooking can be. Enjoy creating these delightful bites for your family and friends, and prepare for rave reviews. If you’re looking for more quick and easy appetizer ideas that utilize the magic of the air fryer, be sure to check out a few of our other highly-rated favorites below.

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