Fudgy Air Fryer Brownie Cookies

Quick & Easy Air Fryer Brownie Mix Cookies: Fudgy Perfection in Minutes

Prepare to delight your taste buds with the ultimate shortcut to dessert heaven: Air Fryer Brownie Mix Cookies! Imagine biting into a miniature brownie, perfectly soft and fudgy, but in the convenient form of a cookie. This incredible recipe requires just four simple ingredients and your trusty air fryer to create a batch of irresistible chocolate treats that are perfect for any occasion. Whether you need a quick after-school snack, a delightful dessert, or a fast chocolate fix, these brownie cookies are a game-changer. They combine the best qualities of both brownies and cookies, offering that delightful chewiness and rich chocolate flavor we all crave, all made effortlessly in your air fryer.

Soft fudgy brownie cookies made in the air fryer served on a white plate

Why Air Fryer Brownie Mix Cookies?

After successfully experimenting with various Air Fryer Brownie recipes, it became clear that the air fryer is a magical tool for baking. These brownie mix cookies take that magic a step further. They are designed to satisfy every type of brownie lover. Whether you prefer a slightly cakey texture or a rich, gooey fudge brownie, these cookies deliver. The beauty is in the cooking time: a minute less will give you an extra gooey center, while cooking for the full duration results in a perfectly set, yet still incredibly soft, cookie.

Using an air fryer for baking offers numerous advantages. Firstly, it significantly cuts down on cooking time compared to a conventional oven, making these cookies a truly “quick” treat. Secondly, the circulating hot air ensures even cooking, resulting in perfectly baked cookies with a consistent texture throughout. You won’t have to worry about burnt edges and undercooked centers. Thirdly, it’s more energy-efficient and doesn’t heat up your entire kitchen, which is especially great during warmer months. The compact size of an air fryer also means less cleanup, allowing you to enjoy your delicious creations without the extra fuss.

Gooey fudgy cookies stacked with the top cookie showing a bite taken out of it.

My love for all things chocolate led me to transform a simple box of brownie mix into these delightful cookies. This recipe has quickly become a household favorite due to its sheer simplicity and delicious outcome. When you need a dessert in a flash, or simply crave a quick chocolate fix without the commitment of a full brownie pan, these chocolate brownie cookies are your go-to. They offer that rich, deep chocolate flavor and soft texture you’d expect from a homemade brownie, but in a perfectly portioned, easy-to-handle cookie format.

Essential Ingredients & Equipment for Air Fryer Brownie Mix Cookies

Making these cookies is incredibly straightforward, primarily thanks to using a convenient box brownie mix. For baking, I personally use my Cosori Air Fryer, which consistently delivers excellent results. To ensure easy removal and consistent shape, I highly recommend using air fryer parchment paper. A portion scoop is also invaluable for creating uniformly sized cookies, ensuring they all cook at the same rate. If you’re using a traditional baking sheet (though this recipe focuses on air frying), always remember to coat it with cooking spray or line it with parchment paper to prevent sticking.

Brownie mix, flour, oil and eggs, all needed to make brownie mix cookies.

Beyond the air fryer, the essential ingredients are wonderfully minimal:

  • Box Brownie Mix: A standard 18.4 oz box of your favorite brownie mix, such as Betty Crocker. This is the star ingredient that makes this recipe so quick and easy.
  • Eggs: Typically two large eggs are needed to bind the mixture and contribute to the fudgy texture.
  • Vegetable Oil: Essential for moisture and creating that desirable soft, chewy consistency.
  • All-Purpose Flour: A couple of tablespoons of flour help to firm up the batter, giving it a more cookie-like structure while still retaining its brownie richness.

These simple ingredients, when combined, transform into a decadent brownie cookie dough that’s ready for your air fryer in minutes!

Ingredients stirred together to a thick fudgy brownie batter in a clear glass bowl.

How to Make Air Fryer Brownie Mix Cookies: A Simple Guide

Making these decadent cookies is a breeze, even for beginner bakers. Follow these easy steps to achieve perfect fudgy brownie cookies every time:

Step 1: Prepare the Batter
In a medium-sized mixing bowl, empty the contents of your box brownie mix. Add the two large eggs, the specified amount of vegetable oil, and the all-purpose flour. Using a sturdy spoon or a whisk, stir all the ingredients together thoroughly. Continue mixing until the brownie mixture transforms into a thick, uniform, and delightfully fudgy batter. Ensure there are no dry pockets of mix remaining.

Nine scoops of cookie batter in the air fryer basket on parchment paper before being cooked

Step 2: Scoop and Arrange
Line your air fryer basket with air fryer parchment paper for easy non-stick baking. Using a portion scoop or a regular spoon, carefully scoop spoonfuls of the thick brownie batter. Place these portions into the prepared air fryer basket, ensuring to leave approximately one inch of space between each cookie dough ball. This spacing is crucial to allow the cookies enough room to spread slightly as they bake without merging into one another.

Step 3: Air Fry to Perfection
Preheat your air fryer to 370 degrees Fahrenheit (185 degrees Celsius). Once preheated, place the basket with the cookie dough into the air fryer. Air fry the cookies for 6 to 8 minutes. Keep a close eye on them, especially during the last few minutes, as air fryer models can vary in cooking intensity. The cookies should look set on the edges but still appear slightly soft in the center.

Step 4: Cool and Serve
Once cooked, carefully remove the air fryer basket. It’s vital to let the cookies cool and set in the basket for 2-3 minutes. This brief resting period allows them to firm up slightly, preventing them from breaking when transferred. After resting, gently move the baked brownie cookies to a wire rack or a serving plate to cool completely, or enjoy them warm for a truly gooey experience. These cookies are best enjoyed fresh!

Nine chocolate cookies in the air fryer basket after being cooked.

Tips for Perfect Air Fryer Brownie Cookies

  • Don’t Overcrowd: Resist the urge to bake too many cookies at once. Overcrowding the air fryer basket can lead to uneven cooking. Bake in batches for the best results.
  • Preheat Your Air Fryer: Just like a conventional oven, preheating your air fryer ensures a consistent temperature from the moment your cookies start baking, leading to better texture.
  • Adjust for Your Air Fryer: Cooking times can vary slightly between different air fryer models and wattages. It’s always a good idea to monitor your cookies, especially the first batch, and adjust the cooking time as needed.
  • Check for Doneness: The cookies are done when the edges are set and the centers still look slightly soft. They will continue to set as they cool.
  • Cool Properly: Allow the cookies to cool for a few minutes in the air fryer basket before transferring. This prevents them from breaking apart and helps them achieve their final fudgy texture.

Frequently Asked Questions (FAQ’s) about Air Fryer Brownie Mix Cookies

How do I keep these brownie cookies soft and fresh?

To maintain their delicious softness and freshness, store your air fryer brownie cookies in an airtight container or a Ziploc bag at room temperature. They are typically at their best when enjoyed fresh, ideally within the first 3-5 days of baking. For longer storage, you can freeze them in a freezer-safe bag for up to 2-3 months; just thaw at room temperature before serving.

Can I use different flavors or brands of brownie mixes?

Absolutely! This recipe is incredibly versatile. You can certainly use your favorite brownie mix, whether it’s a traditional fudge, chewy, dark chocolate, milk chocolate, or even a specialty flavor like triple chocolate or red velvet. Each type will give your cookies a slightly different but equally delicious character. If your mix already contains chocolate chips, that’s an added bonus for extra richness!

What if my cookies don’t seem done in 6 minutes?

Don’t worry if your cookies need a little more time. Cooking times can vary depending on the specific air fryer model you own and the consistency of your brownie mix. Some box mixes might have a slightly thinner or thicker batter. If your batter seems a bit too thin after mixing, try adding an extra tablespoon of all-purpose flour to achieve a thicker, fudgier consistency. Then, simply add 1-2 minutes to the air frying time, checking frequently, until your cookies reach your desired level of doneness and fudginess.

How can I make these cookies into a fun and exciting dessert?

These brownie cookies are fantastic on their own, but they also serve as a perfect base for more elaborate desserts! For an easy, fun treat, you can create delightful ice cream sandwiches by placing a scoop of vanilla (or any favorite) ice cream between two fudgy cookies. Alternatively, serve a warm cookie with a generous scoop of ice cream on top, drizzled with chocolate syrup, sprinkled with chopped nuts, and crowned with whipped cream and a cherry for an ultimate sundae experience.

Can I add mix-ins to the brownie cookie batter?

Yes, absolutely! This is where you can get creative. Before scooping the batter, fold in about 1/2 cup of your favorite mix-ins. Great options include chocolate chips (mini or regular), white chocolate chips, butterscotch chips, chopped nuts (like walnuts or pecans), sprinkles, crushed candy pieces (like M&M’s or peppermint), or even a dash of espresso powder for a deeper chocolate flavor. These additions will elevate your cookies to a whole new level of deliciousness.

Do I need to chill the dough?

Unlike many traditional cookie recipes, this air fryer brownie mix cookie dough does not require chilling. The recipe is designed for immediate baking, making it even faster and more convenient for those spontaneous dessert cravings. Just mix, scoop, and air fry!

Close up photo of cookie being scooped out of the air fryer basket on a spatula.

There you have it – a wonderfully simple, yet incredibly satisfying recipe for Air Fryer Brownie Mix Cookies. These delightful treats offer the perfect combination of convenience and indulgence, proving that you don’t need a lot of time or complicated ingredients to whip up something truly special. Enjoy the rich, fudgy goodness!

MORE AIR FRYER COOKIE RECIPES:

  • Cake Mix Cookies
  • Red Velvet Cookies
  • Peanut Butter Cookies
  • Sugar Cookies
  • Cranberry White Chocolate Chip Cookies
  • Copycat Doubletree Chocolate Chip Cookies
Gooey chocolate cookies on a white plate in front of an air fryer.















4.43 from 7 votes
Servings:
12

Air Fryer Brownie Mix Cookies

By

Becky
Air fryer Brownie Mix Cookies are like mini delicious brownies in the form of a cookie. Only three ingredients are needed to make these delicious cookies with a soft fudge brownie texture.
Prep:

5 minutes

Cook:

6 minutes

Resting Time:

2 minutes

Total:

13 minutes

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Equipment

  • Air Fryer
  • Portion Scoop
  • Air Fryer Parchment Paper

Ingredients 



  • 1 box brownie mix, 18.4 ounces



  • 2 large eggs



  • 1/4 cup vegetable oil



  • 2 tablespoons all purpose flour

Instructions 

  • In a medium bowl, add the box of brownie mix. Pour in the eggs, oil, and flour. Whisk the ingredients together until the brownie mixture becomes a thick fudgy batter.
  • Use a portion scoop or a spoon to scoop the batter from the mixing bowl, and place in to the air fryer basket lined with parchment paper.  Leave about 1 inch between the cookie dough to allow room for them to spread as they cook.
  • Air Fry at 370 degrees Fahrenheit for 6 to 8 minutes.
  • Let the cookies cool to set for 2-3 minutes before removing from the air fryer basket before baked brownie cookies to plate. 

Video

Notes


This recipes makes 24-28 cookies, depending on portion scoop or spoonful size. Allowing the cookies to rest for 2-3 minutes, gives them time to set before trying to remove them from the basket.


Optional: these cookies are delicious by themselves as a chocolate fudgy cookie. You can personalize them by adding in mix-ins such as a 1/2 cup chocolate chips, mini chocolate chips, white chips, candies, nuts, chopped peppermints, and so much more.

Nutrition


Calories:
204
kcal

,

Carbohydrates:
34
g

,

Protein:
3
g

,

Fat:
6
g

,

Saturated Fat:
1
g

,

Polyunsaturated Fat:
1
g

,

Monounsaturated Fat:
3
g

,

Trans Fat:
0.003
g

,

Cholesterol:
31
mg

,

Sodium:
136
mg

,

Potassium:
13
mg

,

Fiber:
0.03
g

,

Sugar:
21
g

,

Vitamin A:
45
IU

,

Calcium:
5
mg

,

Iron:
1
mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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