Easy Air Fryer French Toast

Mastering Air Fryer French Toast: Your Guide to a Quick, Crispy, and Delicious Breakfast

Say goodbye to soggy French toast and hello to a perfectly golden, crispy, and incredibly easy breakfast! Air Fryer French Toast is not just a trend; it’s a game-changer for busy mornings. This recipe takes everything you love about traditional French toast – the custardy texture, the sweet cinnamon aroma, and the comforting warmth – and delivers it faster, with less mess, and an irresistible texture only an air fryer can provide. Whether you’re a seasoned air fryer pro or just starting out, this simple recipe will quickly become a family favorite. Get ready to transform your breakfast routine with this super delicious and surprisingly quick method!

A tall stack of golden brown Air Fryer French Toast drizzled generously with maple syrup, ready to be enjoyed.

Why Air Fryer French Toast is a Breakfast Game-Changer

There’s a reason why the air fryer has become such a beloved kitchen appliance, and this French toast recipe perfectly showcases its magic. Unlike traditional pan-frying, which can leave your French toast unevenly cooked or greasy, the air fryer circulates hot air, ensuring every inch of your bread is cooked to perfection. This results in a beautifully golden-brown exterior that’s delightfully crispy, while the inside remains wonderfully soft and custardy.

Beyond the superior texture, air frying French toast offers unparalleled convenience. You don’t need to stand over a hot stove, constantly monitoring and flipping slices. Simply dip, place, and let your air fryer do the work. This hands-off approach frees up your mornings, allowing you to enjoy your coffee, prepare other breakfast sides, or simply relax. It’s also incredibly fast, with most recipes cooking in under 10-15 minutes, making it ideal for busy weekdays or a leisurely weekend brunch.

If you’re already a fan of air fryer breakfasts, you’ll love how this recipe fits right in with other quick treats like Air Fryer French Toast Sticks or these adorable Air Fryer French Toast Bites. All these variations offer the same delicious flavor and ease of preparation.

Pair this incredible French toast with some savory sides for a complete meal. Quick and easy hash browns in the air fryer are always a fantastic choice!

Simple Ingredients for an Extraordinary Breakfast

One of the best things about making French toast is that it requires just a few pantry staples, ingredients you likely already have on hand. This simplicity means you can whip up a delicious breakfast anytime without a special grocery run. Here’s what you’ll need to create this amazing Air Fryer French Toast:

  • Bread: The foundation of any great French toast. While I personally love using thick-cut Texas toast for its ability to absorb the eggy custard without falling apart, feel free to experiment with your favorites. Brioche, challah, or even day-old artisan bread work wonderfully. Thicker slices generally yield a more substantial and satisfying French toast.
  • Eggs: The essential binding agent that creates that rich, custardy interior. Large eggs are usually preferred for consistent results.
  • Milk: Adds richness and helps thin out the egg mixture. Whole milk is a classic choice, but you can easily substitute it with almond milk, soy milk, or oat milk for a dairy-free option or a slightly different flavor profile.
  • Cinnamon and Sugar: This classic combination provides the signature sweet and spiced flavor of French toast. Adjust the quantities to suit your taste, adding more cinnamon for a bolder spice or more sugar for extra sweetness.
  • Optional (but recommended) Vanilla Extract: A splash of vanilla extract can elevate the flavor of your French toast, adding a warm, aromatic note to the egg mixture.

This minimalist ingredient list makes it a perfect easy breakfast that the whole family will enjoy. Find the full printable recipe card below for exact measurements and all our favorite tips and tricks.

Expert Tips for Perfectly Crispy Air Fryer French Toast

Achieving French toast perfection in your air fryer is simple with a few helpful pointers:

  • The Best Bread for French Toast: While fresh bread works, slightly stale or day-old bread is truly the secret weapon. It absorbs the egg mixture much better without becoming overly soggy. If your bread is fresh, you can let it sit out for a couple of hours or even overnight to dry out slightly. Thick-cut bread (like Texas toast, brioche, or challah) is recommended as it holds up well to dipping and air frying, resulting in a tender interior and crisp exterior.
  • Don’t Over-Soak: Dip each slice of bread briefly, just enough to coat both sides. Over-soaking can lead to a soggy texture, especially with thinner bread slices. The goal is a moist interior, not a drenched one.
  • Preheating is Key: Just like with baking or pan-frying, preheating your air fryer ensures that the French toast starts cooking immediately and achieves that desirable golden-brown crust without drying out.
  • Avoid Overcrowding the Basket: Cook your French toast in a single layer, in batches if necessary. Overcrowding prevents proper air circulation, leading to uneven cooking and less crispiness. Give each slice plenty of space.
  • Flip for Even Browning: Flipping the French toast halfway through the cooking time is crucial for uniform browning and crispiness on both sides. Use tongs for easy handling.
  • Monitor Cooking Time: Air fryers vary greatly in power and efficiency. Always keep an eye on your French toast, especially during the first batch. The perfect cook time might be shorter or longer than suggested. Look for a golden-brown color and a firm, cooked texture.
  • Prevent Sticking: Even if your air fryer basket is non-stick, a light spray of olive oil or avocado oil is highly recommended. You can use an olive oil spray bottle for even application, or line the basket with air fryer parchment paper for super easy cleanup. Avoid aerosol cooking sprays, as they can damage the non-stick coating over time.
  • Enhance the Egg Mixture: For an extra layer of flavor, consider adding a dash of vanilla extract, a pinch of nutmeg, or even a tablespoon of orange zest to your egg and milk mixture.
A beautifully arranged plate of golden air-fried French toast, adorned with fresh blueberries, on a pristine white plate.

Step-by-Step: How to Make French Toast in the Air Fryer

Making French toast in your air fryer is incredibly straightforward. Follow these simple steps for a perfect breakfast every time:

  1. Prepare the Egg Mixture: In a medium-sized bowl, crack your eggs and add the milk. Whisk them together thoroughly until the egg whites and yolks are fully combined and the mixture is smooth. For easier dipping, pour this egg mixture into a shallow, rimmed dish or plate. This prevents splashes and ensures even coating.
  2. Season the Bread: Prepare your cinnamon-sugar mixture in a separate small bowl. Take one slice of bread and gently dip it into the egg mixture, ensuring both sides are fully coated. Don’t let it soak too long, especially if your bread isn’t stale, to avoid a soggy result.
  3. Coat with Cinnamon Sugar: Immediately after dipping, lay the egg-coated bread slice onto a clean surface (like a cutting board or another plate) and sprinkle one side generously with your cinnamon-sugar mixture. Gently press it to adhere. Then, flip the bread and repeat on the other side. This ensures a delightful sugary crust.
  4. Arrange in the Air Fryer: Lightly spray your air fryer basket with olive oil or line it with air fryer parchment paper. Carefully place the prepared bread slices in a single layer in the basket, making sure not to overcrowd. You’ll likely need to cook in batches, depending on the size of your air fryer.
  5. Air Fry to Golden Perfection: Air fry the French toast at 390°F (199°C) for 8-10 minutes. After about 5 minutes, carefully open the air fryer basket and use tongs to flip each piece of French toast. Continue cooking until both sides are golden brown and the toast is cooked through. Remember, every air fryer is different, so you might need to adjust the cooking time slightly. Thicker bread might require an extra minute or two.
  6. Serve and Enjoy: Once your French toast is beautifully golden and cooked, carefully remove it from the air fryer. For an extra touch of sweetness and crunch, give it another light sprinkle of cinnamon-sugar mixture.

Chef’s Note: I often use a Cosori air fryer for this recipe. The cooking time can vary significantly based on your specific air fryer model and its wattage. It’s always a good idea to cook a small test batch first to dial in the perfect timing for your appliance. The thickness of your chosen bread will also play a role; thicker slices may need a minute or two of additional cooking time to ensure they are fully cooked in the center.

Freshly cooked, golden-brown French toast slices perfectly arranged in an air fryer basket, ready to be served.

This quick and delicious breakfast disappears so fast in our home; it truly is a new favorite way to make French toast!

Common Questions & Easy Substitutions

Can I substitute the milk in this recipe?

Absolutely! You can easily swap out regular cow’s milk for a variety of alternatives. Almond milk, soy milk, or oat milk are excellent choices if you’re looking for a dairy-free option or just want to experiment with different flavors. Each will impart a slightly unique taste to your French toast, so feel free to choose your favorite!

What type of bread is best to use when making French toast?

While I highly recommend Texas toast for its robust structure and fantastic ability to absorb the custard, many other types of bread work beautifully. Brioche bread offers a rich, buttery flavor and a tender crumb, making for a luxurious French toast. Challah bread, with its slightly sweet and dense texture, is another excellent choice. French bread or even day-old white sandwich bread can also be used. The key is often a slightly thicker slice that can hold up to dipping without falling apart, and ideally, bread that’s a day or two old, as it absorbs the egg mixture better.

What’s the best way to prepare the air fryer basket when making French toast?

To ensure your French toast doesn’t stick and for easy cleanup, preparing your air fryer basket is essential. My preferred method is to lightly mist the basket with an olive oil or avocado oil spray bottle. This provides an even coating without using harsh aerosol sprays that can damage the non-stick coating over time. You can explore other oils that are best for air fryers. Another fantastic option is to use air fryer parchment paper liners. These are pre-cut and perforated, making cleanup a breeze and guaranteeing no sticking.

What are other toppings I can use on French toast?

The possibilities for French toast toppings are endless, so let your creativity and taste buds be your guide! Classic toppings include a drizzle of warm maple syrup, a pat of melted butter, and a dusting of confectioners’ sugar. Fresh fruit is always a winner – think sliced bananas, juicy strawberries, plump blueberries, or a colorful mixed berry medley. For extra indulgence, consider whipped cream, chocolate chips, a sprinkle of brown sugar, toasted coconut flakes, almond slivers, a dollop of fruit compote, or even a drizzle of caramel sauce. You can also get savory by adding a side of bacon or sausage.

Can I make this recipe ahead of time?

French toast is best enjoyed fresh from the air fryer for optimal crispiness. However, you can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, simply dip your bread slices and proceed with air frying. Cooked French toast can be stored in an airtight container in the fridge for 1-2 days and reheated in the air fryer.

How do I reheat leftover French toast in the air fryer?

The air fryer is perfect for reheating French toast! Simply place leftover slices in a single layer in your air fryer basket and air fry at 350°F (175°C) for 3-5 minutes, or until heated through and crispy again. This method brings back much of the original texture, unlike a microwave which can make it soggy.

I sincerely hope you and your family enjoy this kid-friendly and universally loved breakfast recipe as much as mine does!

Golden-brown Air Fryer French Toast being generously coated with rich maple syrup, creating an enticing breakfast scene.

Explore More Easy Air Fryer Recipes!

If you’re loving the convenience and delicious results from your air fryer, be sure to check out these other fantastic breakfast and snack ideas:

  • Air Fryer Cinnamon Rolls: A sweet and comforting treat.
  • Air Fryer Biscuits: Fluffy and perfect every time.
  • Copycat Chick Fil A Breakfast Bowl: Your favorite breakfast, made at home.
  • Air Fryer Twisted Bacon: A fun and crispy take on bacon.
  • Air Fryer Egg Bites: Quick, healthy, and customizable.

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Syrup being poured on a stack of Air Fryer French Toast, a perfect golden breakfast.

5 from 3 votes
Servings: 4

Air Fryer French Toast

This incredibly easy Air Fryer French Toast recipe is made with just a handful of simple ingredients and comes together in under 15 minutes. It’s the perfect quick breakfast for busy mornings, yielding perfectly golden and crispy results every time!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Equipment

  • Air Fryer
  • Shallow Dish or Plate
  • Whisk
  • Tongs

Ingredients

  • 4 pieces thick-cut bread (e.g., Texas toast, brioche)
  • 2 large eggs
  • 1 1/2 tbsp milk (dairy or non-dairy)
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract (optional)
  • Cooking oil spray or air fryer parchment paper
  • Toppings: Maple syrup, fresh berries, confectioners’ sugar, butter
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Instructions

  • In a small bowl, add the eggs and milk (and vanilla extract, if using) and whisk together until well combined. Pour this egg mixture onto a rimmed shallow bowl or plate for easier dipping.
  • In a separate small bowl, combine the granulated sugar and ground cinnamon.
  • Take a slice of bread and quickly dip it into the egg mixture, coating both sides evenly. Allow any excess liquid to drip off.
  • Lay the egg-coated bread on a clean surface and sprinkle generously with the cinnamon-sugar mixture on both sides, gently pressing to adhere.
  • Lightly spray your air fryer basket with oil or line it with air fryer parchment paper. Place the bread slices in a single layer in the prepared air fryer basket. Do not overcrowd; cook in batches if necessary.
  • Air fry the French toast for 8-10 minutes at 390 degrees Fahrenheit (199°C), carefully flipping each piece after 5 minutes to ensure even cooking and browning. Cooking time may vary by air fryer model and bread thickness.
  • Once golden brown and fully cooked through, remove the French toast from the air fryer. Serve immediately with your favorite toppings like fresh berries, a pat of butter, confectioners’ sugar, and maple syrup. Enjoy!

Notes

For the best texture, use thick-cut bread like Texas toast, brioche, or challah. Day-old bread works even better as it absorbs the egg mixture more effectively without becoming soggy.

Experiment with toppings! Beyond maple syrup, try fresh fruits (bananas, strawberries, blueberries), whipped cream, chocolate chips, a sprinkle of brown sugar, or even fruit compotes. A dash of vanilla extract in the egg mixture can also enhance the flavor.

Always preheat your air fryer for best results and avoid overcrowding the basket to ensure even cooking and crispiness.

Nutrition

Calories: 66kcal, Carbohydrates: 17g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 94mg, Sodium: 43mg, Potassium: 45mg, Fiber: 1g, Sugar: 6g, Vitamin A: 145IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.



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