Air Fryer Grilled Cheese Roll Ups: The Ultimate Crispy, Gooey Snack
Transform your ordinary grilled cheese sandwich into an extraordinary culinary delight with these amazing Air Fryer Grilled Cheese Roll Ups! Forget the frying pan and traditional methods; this recipe brings a fun, easy, and incredibly delicious twist to a beloved comfort food. Imagine crispy golden bread wrapped around gooey, melted cheese, all made healthier and faster in your air fryer. These roll ups are not just simple to prepare; they’re guaranteed to become a favorite snack or quick meal, even for the pickiest of eaters!

What makes this air fryer recipe truly special is how it injects fun back into cooking. We all fall into routine sometimes, making the same meals repeatedly. These air fryer grilled cheese roll ups are a fantastic way to break that cycle and surprise your family with something new and exciting. The combination of perfectly crisp bread and warm, stretchy, gooey cheese is simply irresistible. And the best part? You only need three main ingredients to create this mouthwatering treat!
Using good-quality cheese makes a noticeable difference, enhancing the rich flavor and melt factor. While you can certainly use whatever cheese you have on hand, investing in a slightly better variety will elevate these cheese dippers from good to absolutely amazing. The air fryer ensures an even, golden-brown crispness without excessive oil, making cleanup a breeze and the texture divine. Get ready to ditch the boring old grilled cheese and embrace this innovative, easy meal that promises maximum flavor with minimal effort.
If you’re looking for another delightful sandwich, be sure to try this air fryer Caprese grilled cheese. It’s bursting with fresh flavors and another great way to use your air fryer!
Simple Ingredients for Perfect Air Fryer Grilled Cheese Roll Ups
You’ll be amazed at how such a delicious snack can come from just a few basic ingredients. Here’s what you’ll need to make these easy grilled cheese roll ups:
- Bread – The type of bread you choose can influence the texture and flavor. While standard sandwich bread (white or wheat bread) works perfectly, feel free to experiment with potato bread, brioche, or even thin-sliced sourdough for a gourmet touch. The key is to use fresh bread that is easy to flatten without tearing.
- American Cheese – For that classic, ultimate gooey melt, American cheese slices are a top choice. However, don’t hesitate to get creative! Sharp cheddar cheese adds a robust flavor, Monterey Jack offers superb meltiness, Swiss cheese provides a nutty note, and Colby Jack cheese delivers a mild, creamy taste. Provolone is also a great option for a nice stretch. The goal is a cheese that melts beautifully.
- Salted Butter – Butter is essential for achieving that desirable golden-brown and crispy exterior. Salted butter adds an extra layer of flavor that complements the cheese wonderfully. If you only have unsalted butter, simply add a tiny pinch of salt to the butter before spreading. Alternatively, as a fun tip, some people swear by using mayonnaise for an equally crispy and flavorful crust (more on that in the FAQs!).
These core ingredients are all you need to get started on your crispy, cheesy journey!

How to Make Air Fryer Grilled Cheese Roll Ups: Step-by-Step Guide
Making these cheesy delights is incredibly simple and quick. Follow these easy steps for perfectly crispy and gooey air fryer grilled cheese roll ups:
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Prepare the Bread: Trim and Flatten
Start by cutting the crusts off your slices of bread. While optional, removing the crusts makes the bread much easier to flatten and roll without cracking. Next, using a rolling pin or even a heavy glass, flatten each slice of bread as thinly as possible without tearing it. This creates a pliable base for your roll-ups, ensuring they hold their shape beautifully.
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Butter Both Sides of the Bread
Melt your salted butter slightly for easier spreading. Using a butter knife or a pastry brush, spread a thin, even layer of butter over both sides of each flattened bread slice. This step is crucial for achieving that beautiful golden-brown color and irresistible crispy texture when air-fried.
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Add Cheese and Roll
Place a slice of your chosen cheese onto one end of the buttered, flattened bread. Carefully and tightly roll the bread up from one end to the other. Ensure the cheese is snug inside the roll. Rolling them tightly helps maintain their shape during cooking and prevents the cheese from oozing out too much. You can use a toothpick to secure the end if needed, especially if your rolls are a bit loose.
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Air Fry to Golden Perfection
Preheat your air fryer to 360 degrees Fahrenheit (180°C). Carefully place the grilled cheese roll ups into the prepared air fryer basket in a single layer, ensuring they are not overcrowded. This allows for even airflow and crisping. Cook for 5-6 minutes, making sure to flip them halfway through the cooking time. Look for a beautiful golden-brown color on the outside and melted, gooey cheese within.
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Serve Immediately
Once cooked, remove the roll ups from the air fryer and serve them immediately. They are best enjoyed hot, when the bread is at its crispiest and the cheese is wonderfully melted and gooey. Be cautious, as the melted cheese inside will be very hot!
NOTE: I typically use my Cosori 5.8 qt. air fryer or a larger 6.8 quart air fryer for this recipe. Keep in mind that air fryer models vary in size and wattage, so your specific cooking time may need slight adjustments, usually by 1-2 minutes. Always monitor the roll ups closely during the last few minutes of cooking to ensure they don’t overcook.
Exciting Variations for Your Cheese Roll Ups
This simple recipe is a perfect canvas for creativity! Don’t be afraid to experiment with different fillings and flavors to keep things interesting. Here are some ideas to inspire your next batch of air fryer grilled cheese roll ups:
- Add Some Meat – Elevate your roll ups by adding a thin slice of deli meat alongside the cheese. Air fryer ham, turkey, pepperoni, or even some crumbled cooked bacon would be absolutely delicious, adding a savory protein boost to your snack.
- Creamy Twist with Cream Cheese – For an even creamier texture and a subtle tang, spread a thin layer of cream cheese on the flattened bread before adding your regular cheese slice. This adds a delightful richness to each and every bite.
- Explore Different Cheeses – While American cheese is classic, the world of cheese is your oyster! Try sharp cheddar for a bolder taste, provolone for extra stretch, mozzarella for a mild, classic melt, or a spicy pepper jack for a kick. Mixing a couple of different cheeses can also create a unique flavor profile.
- Freshness with Tomato or Veggies – If you’re a fan of tomatoes in your grilled cheese, add a thin slice of fresh tomato before rolling. You can also experiment with a tiny sprinkle of finely chopped spinach, chives, or a micro-thin slice of bell pepper for added flavor and nutrients.
- Herbs and Spices – Before rolling, sprinkle a pinch of garlic powder, onion powder, Italian seasoning, or even a dash of everything bagel seasoning on the buttered bread or directly onto the cheese. These simple additions can transform the flavor significantly.
- Make it Sweet – For a dessert or breakfast version, skip the savory cheese! Spread cream cheese mixed with a little sugar and cinnamon, or try a thin layer of Nutella or your favorite fruit preserves. Roll it up and air fry for a sweet, crispy treat!
- Different Breads – While regular sandwich bread is ideal for flattening, don’t shy away from other thin-sliced breads once you get the hang of it. Potato bread often offers a slightly sweeter note and a wonderfully soft texture.
Top Tips for Perfect Air Fryer Grilled Cheese Roll Ups
Achieving the best results with your air fryer grilled cheese roll ups is easy with a few key tricks:
- Slices Over Shredded Cheese – For this particular recipe, cheese slices work much better than shredded cheese. Slices provide a more uniform layer that’s easier to roll and holds together impeccably during the cooking process, ensuring less mess and a perfect melty core. Shredded cheese tends to spill out and can burn more easily.
- Prevent Sticking with Nonstick Spray – While butter helps prevent sticking, a light coating of nonstick cooking spray in your air fryer basket offers extra insurance. This is especially important for cheese that might ooze slightly. You want your golden-brown bread to lift out easily, not stick!
- Don’t Overcrowd the Basket – For maximum crispiness and even cooking, avoid stacking or overcrowding the roll ups in your air fryer basket. Cook them in a single layer, in batches if necessary. Good airflow is essential for the air fryer to work its magic.
- Monitor Cooking Closely – Air fryers cook quickly! Keep an eye on your roll ups, especially during the last minute or two. They can go from perfectly golden to slightly burnt very fast. The ideal result is crispy bread and perfectly melted cheese, not dry or overdone.
How to Serve Your Air Fryer Grilled Cheese Roll Ups
These golden brown, crispy, and gooey treats are not just fun to make, but they’re incredibly versatile when it comes to serving! Here are some fantastic ideas to enjoy your air fryer grilled cheese roll ups:
- Classic Dippers – They are absolutely perfect for dipping! Marinara sauce is probably the most popular choice, offering a delicious savory and tangy contrast.
- Soup’s On! – Pair them with a warm bowl of soup for a comforting and complete meal. Tomato soup is a quintessential match, but they also go wonderfully with creamy broccoli and cheese soup, or even a hearty chicken noodle soup.
- Fast Food Favorite Combo – Create a fun, family-friendly meal by serving them alongside air fryer french fries or sweet potato fries.
- Creative Dips – Expand beyond the basics! Try dipping them in ranch dressing, a dollop of sour cream mixed with a dash of hot sauce, a flavorful salsa for a Tex-Mex twist, or even your favorite barbecue sauce. For the ultimate cheese lover, a side of warm melted cheese sauce would be divine!
- Side Salad Pairing – For a lighter touch, serve them with a fresh, crisp side salad. The crunch of the greens and a tangy vinaigrette would complement the richness of the cheese roll ups beautifully.
- Breakfast or Brunch – If you made sweet variations (like with cream cheese and cinnamon or fruit preserves), serve them with a drizzle of maple syrup or a sprinkle of powdered sugar for a delightful breakfast or brunch item.
Storage and Reheating Tips for Leftovers
While these air fryer grilled cheese roll ups are best enjoyed fresh, you might find yourself with a few delicious leftovers. Proper storage and reheating will ensure they remain enjoyable the next day:
- Cool Completely Before Storing – This is crucial. Allow your grilled cheese roll ups to cool down to room temperature before storing them. Storing them while still warm can create condensation, leading to soggy bread.
- Airtight Storage – Once cooled, place the roll ups in an airtight container or wrap them tightly in plastic wrap. This will help maintain their freshness and prevent them from drying out. Store them in the refrigerator for up to 2-3 days.
- Reheating for Crispness (Air Fryer/Skillet) – To bring back the best texture, reheat them in your air fryer at 300-325°F (150-160°C) for 2-4 minutes, or until warmed through and re-crisped. Alternatively, you can warm them over medium heat in a large skillet on the stovetop. Stay close and flip frequently to prevent burning and ensure even crisping.
- Quick Reheating (Microwave) – If you’re in a hurry and don’t mind a softer texture, you can pop them into the microwave. Heat for 30-60 seconds, or until the cheese is melted and warm. Be aware that the microwave won’t restore the crispiness of the bread.
- Word of Caution – Regardless of the reheating method, remember that the melted cheese inside will be extremely hot. Always allow a moment for them to cool slightly before taking a bite to avoid burning your mouth.

Frequently Asked Questions About Grilled Cheese Roll Ups
Does this taste like a regular grilled cheese sandwich?
These air fryer grilled cheese roll ups offer a familiar comfort with an exciting twist! They taste like a perfect, elevated combination of a classic grilled cheese sandwich and a crispy mozzarella cheese stick. The exterior is incredibly crispy, while the inside boasts wonderfully soft, melted cheese that pulls apart beautifully. It’s the same great taste, but with a more dynamic texture and a fun, dippable shape.
Can I use something besides butter for cooking grilled cheese?
Absolutely! While butter is traditional and delicious, an unexpected but highly effective alternative is mayonnaise. I know it sounds a bit unconventional, but spreading a thin layer of mayonnaise on the outside of the bread instead of butter creates an incredibly crispy, golden-brown crust. The mayonnaise cooks off completely, leaving no “mayo taste” whatsoever, just a perfect exterior. We’ve been doing this for years, and it works like a charm!
What dips work best with grilled cheese roll ups?
The beauty of these roll ups is their versatility with dips! Marinara sauce is a perennial favorite, but feel free to get creative. Popular options include creamy ranch dressing, classic ketchup, spicy hot sauce, or a fresh salsa. For a decadent experience, try dipping them into more melted cheese or a rich cheese sauce. Don’t limit yourself – anything your taste buds desire can work, making each bite a unique experience!
What soups pair best with melted cheese sandwiches and roll ups?
A comforting bowl of soup is the perfect companion for melted cheese sandwiches and roll ups. Tomato soup will always be at the top of our list for its classic pairing with grilled cheese. However, feel free to explore other delicious options like creamy broccoli and cheese soup, a hearty chicken noodle soup, or even a spicy chili. Any soup that offers a warm, savory contrast to the cheesy goodness will create a simple yet satisfying full meal with minimal time and effort.
Can I make these grilled cheese roll ups ahead of time?
You can assemble the roll ups (flatten bread, butter, add cheese, roll) a few hours in advance and store them covered in the refrigerator. However, for the absolute best taste and crispy texture, it’s highly recommended to air fry them just before serving. This ensures the bread is perfectly crisp and the cheese is wonderfully gooey and hot.
What kind of bread is best for rolling?
Soft, fresh sandwich bread (like white or whole wheat) works best because it’s pliable and easy to flatten without tearing. Avoid stale or very crusty breads, as they will be difficult to roll tightly.
Can I bake these in the oven instead of an air fryer?
Yes, you can! If you don’t have an air fryer, preheat your oven to 375°F (190°C). Place the roll ups on a baking sheet lined with parchment paper and bake for about 8-12 minutes, flipping halfway, until golden brown and the cheese is melted. The air fryer typically yields a crispier result in less time, but the oven is a great alternative.

More Easy Air Fryer Recipes to Try
If you loved these air fryer grilled cheese roll ups, you’ll definitely want to explore more delicious and simple air fryer recipes. The air fryer is a fantastic tool for quick, healthy, and crispy meals. Here are some of our other favorites:
- Air Fryer Pickle Poppers
- Air Fryer Grilled Cheese Sandwich
- Air Fryer Grilled Tomato and Cheese
- Air Fryer Mac and Cheese
- Frozen Burrito in Air Fryer
Each of these recipes offers a unique way to enjoy your air fryer, making mealtime and snack time both exciting and effortless!
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4
Air Fryer Grilled Cheese Roll Ups
Jen
5 minutes
5 minutes
10 minutes
Rate
Equipment
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1 Air Fryer
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Rolling Pin or Glass
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Butter Knife
Ingredients
- 10 slices sandwich bread (crusts removed)
- 10 slices American cheese (or preferred melting cheese)
- 2 tbsp salted butter (melted)
Prevent your screen from going dark
Instructions
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Remove crusts from bread slices, then use a rolling pin or glass to flatten each slice thinly.
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Spread a thin, even layer of melted salted butter over both sides of each flattened bread slice.
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Place a cheese slice on one end of the buttered bread, then tightly roll it up.
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Preheat air fryer to 360°F (180°C). Place roll ups in a single layer in the basket. Cook for 5-6 minutes, flipping halfway, until golden brown and cheese is melted.
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Serve immediately and enjoy the crispy, gooey goodness!
Notes
You shouldn’t have to spray the air fryer basket, but if you’re worried, give it a little coating with nonstick cooking spray. The last thing that you want to have to happen is for your piece of bread to stick to the basket!
Nutrition
Carbohydrates: 35g,
Protein: 17g,
Fat: 26g,
Saturated Fat: 14g,
Polyunsaturated Fat: 2g,
Monounsaturated Fat: 6g,
Trans Fat: 1g,
Cholesterol: 68mg,
Sodium: 1209mg,
Potassium: 170mg,
Fiber: 3g,
Sugar: 5g,
Vitamin A: 672IU,
Vitamin C: 0.1mg,
Calcium: 638mg,
Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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