Irresistible Air Fryer Taco Bombs: Your Ultimate Easy Taco Night Solution!
Get ready to revolutionize your family’s taco night with these incredible Air Fryer Taco Bombs! Forget the traditional shells and dive into a world of crispy, golden biscuit dough encasing a savory, seasoned ground beef filling and a gooey, melted cheese center. They are an absolute game-changer, delivering an explosion of classic taco flavor in every delightful bite. Quick to prepare and even quicker to disappear, these taco bombs are destined to become a staple in your meal rotation, thrilling both kids and adults alike.
When you take that first glorious bite, prepare for an amazing burst of zesty taco goodness combined with the comforting texture of a perfectly cooked biscuit. The exterior crisps up beautifully in the air fryer, while the interior remains wonderfully soft, holding all that delicious seasoned meat and molten cheese. It’s a convenient, mess-free way to enjoy all the flavors you love about tacos, making them an instant hit for weeknight dinners, game day snacks, or any occasion that calls for something deliciously easy. These irresistible treats will quickly become a cherished favorite among your friends and family.
Why You’ll Fall in Love with This Easy Air Fryer Taco Bomb Recipe
There are countless reasons why these Air Fryer Taco Bombs will become your new go-to recipe. First and foremost, they are incredibly easy and quick to make. In today’s fast-paced world, finding recipes that deliver maximum flavor with minimal effort is a true culinary win. With just a few simple ingredients and your trusty air fryer, you can have a batch of these savory bombs ready to be devoured in under 20 minutes, from prep to plate! This makes them perfect for busy weeknights when time is of the essence, or for impromptu gatherings when you need a crowd-pleasing snack in a flash.
The versatility of these taco bombs is another major selling point. They transition seamlessly from a fun appetizer to a satisfying lunch or a delightful dinner. Pair them with a fresh salad for a complete meal, or serve them alongside your favorite dipping sauces for a fantastic party food spread. We originally stumbled upon this brilliant idea after a Tuesday Taco Night left us with about 1-2 cups of extra taco meat. Instead of letting it go to waste, we got creative, grabbed some refrigerated biscuit dough, and voilà – these delicious, crispy, and cheesy taco bombs were born! It’s an excellent way to use up leftovers and prevent food waste, transforming them into something entirely new and exciting.
If you’re looking to expand your air fryer repertoire or need complementary dishes, you might also enjoy these Air Fryer Taco Stuffed Shells for another delicious taco-inspired meal, or whip up this easy Rotel Dip Recipe for an extra creamy and zesty dipping sauce. For a simple and quick side, these Air Fryer Frozen Biscuits are a fantastic option, yielding golden, fluffy biscuits in mere minutes. Once thawed, you can even use that same biscuit dough for this very recipe, showcasing how adaptable and economical air frying can be!
Essential Ingredients for Your Perfect Taco Bombs
Crafting these delectable Air Fryer Taco Bombs requires just a handful of readily available ingredients. The beauty of this recipe lies in its simplicity and the ability to customize it based on what you have on hand or your family’s preferences. Here’s what you’ll need to get started:
- Refrigerated Canned Biscuits Dough: This is the foundation of our “bomb”! Brands like Pillsbury work perfectly. You can use flaky layers, homestyle, or jumbo biscuits – just be aware that larger biscuits might require a little more filling and a slightly longer cooking time. Ensure they are fully thawed if you are using frozen biscuits.
- Ground Beef: A pound of ground beef is ideal for a standard can of biscuits. This recipe is fantastic for utilizing leftover taco meat from a previous meal. Alternatively, you can use fresh ground sirloin, lean ground turkey for a healthier option, or even ground pork. The key is to brown it thoroughly and season it well.
- Taco Seasoning: This is where the signature taco flavor comes from! A packet of store-bought taco seasoning is convenient and delivers consistent results. For those who prefer to control ingredients or customize flavors, a homemade taco seasoning blend is also an excellent choice, allowing you to adjust the spice level to your liking.
- Cheddar Cube of Cheese: The melted cheese center is what makes these bombs truly irresistible. While the recipe suggests cheddar cubes, feel free to use your preferred cheese flavor. Monterey Jack, a Mexican blend, or even pepper jack for a spicy kick would be delicious. Cheese sticks, cut into smaller pieces, or even a folded slice of cheese can be substituted for convenience. Cubes tend to melt beautifully without too much leakage, keeping all that cheesy goodness inside.
Step-by-Step Guide: How to Craft Your Delicious Air Fryer Taco Bombs
Making these cheesy, meaty biscuit bombs is a straightforward process, perfect for cooks of all skill levels. Follow these simple steps for a successful and incredibly tasty outcome:
-
Prepare Your Taco Meat Filling:
Begin by cooking your ground beef in a skillet over medium-high heat. Break up the meat with a spoon as it browns. Once it’s fully cooked and no pink remains, drain any excess fat to prevent your taco bombs from becoming greasy. Stir in the taco seasoning and a splash of water (if your seasoning packet recommends it) and continue to cook for another minute or two, ensuring the meat is well-seasoned and flavorful. Set aside to cool slightly.
-
Prepare the Biscuit Dough:
While your meat cools, open your can of refrigerated biscuits and separate the individual pieces of dough. On a lightly floured surface or a cutting board, gently roll each biscuit flat into a circle, about 4-5 inches in diameter. You want them thin enough to wrap around the filling but not so thin that they tear easily.
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Fill and Seal the Taco Bombs:
Spoon about a tablespoon of the cooled taco meat mixture onto the center of each flattened biscuit. Then, top the meat with 3-4 cheddar cheese cubes (or your preferred cheese option). Carefully pull the edges of the biscuit dough up and over the meat and cheese mixture. This step is crucial for preventing leaks! Pinch the seams firmly together to completely seal the filling inside, forming a small dough ball. Ensure there are no gaps for the cheese to escape during cooking.
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Prepare for Air Frying:
Preheat your air fryer to 350°F (175°C) if your model requires it. Lightly spray the air fryer basket with a non-stick cooking spray, or line it with parchment paper specifically designed for air fryers. This prevents sticking and makes for easy cleanup. Arrange the prepared taco bombs in a single layer in the air fryer basket, ensuring they are not overcrowded. This allows for optimal air circulation, which is key to achieving that perfect golden-brown crispness. You may need to cook them in batches depending on the size of your air fryer.
-
Air Fry to Golden Perfection:
Air fry the taco bombs at 350°F (175°C) for 5-7 minutes. Keep a close eye on them, especially during the last few minutes, as cooking times can vary slightly between different air fryer models and wattages. You’re looking for a beautiful golden-brown color on the outside, indicating that the biscuit dough is cooked through and delightfully crispy.
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Serve and Enjoy:
Once cooked, carefully remove the taco bombs from the air fryer basket. Serve them immediately while they are piping hot, allowing that warm, gooey cheese to truly shine. They are delicious on their own, but even better when served with your favorite dipping sauces like salsa, sour cream, or homemade guacamole.
Customize Your Air Fryer Taco Bombs: Toppings and Fillings
One of the best things about taco bombs is how incredibly customizable they are! You can stick to the classic recipe or get creative with a variety of toppings and fillings to suit any palate.
Optional Favorite Taco Toppings: Elevate your taco bomb experience with a selection of delicious dips and garnishes. Offer a vibrant spread that allows everyone to personalize their bite. Consider serving them with:
- Taco Sauce: Mild, medium, or hot – choose your favorite!
- Salsa: Fresh pico de gallo, chunky salsa, or a smoky roasted variety.
- Sour Cream or Greek Yogurt: For a cool and creamy contrast.
- Queso Cheese: A warm, velvety cheese dip adds an extra layer of indulgence.
- Hot Sauce: For those who love an extra kick.
- Guacamole or Smashed Avocado: Creamy and rich, a perfect complement.
- Warm Bean Dip: Adds another layer of hearty flavor.
- Shredded Lettuce: For a fresh, crisp texture.
- Diced Tomatoes or Onions: For added freshness and crunch.
Optional Fillings for Endless Variations: Don’t limit yourself to just ground beef and cheddar! These bombs are a canvas for culinary creativity. Here are some ideas for alternative fillings:
- Cream Cheese Mixture: Blend cream cheese with a pinch of oregano and fresh cilantro for a rich and aromatic twist.
- Corn and Black Beans: Add a tablespoon of cooked corn and black beans to the meat mixture for extra texture and fiber.
- Different Ground Meats: Experiment with ground pork, ground lamb, or even finely diced chicken breast for a different protein profile.
- Cubed Mozzarella Cheese: For a milder, stringier melt.
- Pepper Jack Cheese: If you prefer a bit of spice in your cheese.
- Vegetarian Options: For a meatless version, use seasoned plant-based ground crumbles, or a hearty mix of refried beans and corn.
I personally find great success making this recipe in my Cosori 5.8 qt. air fryer. Air fryers can vary significantly in size and wattage, which directly impacts cooking time and temperature. Always treat the recommended cooking times as a guideline. It’s a good practice to check for doneness a minute or two before the suggested time and adjust accordingly. You might find you need to add or subtract 1-2 minutes to achieve that perfect golden crispness.
Frequently Asked Questions About Air Fryer Taco Bombs
Here are some common questions and helpful answers to ensure your taco bomb experience is nothing short of fantastic:
These taco bombs are undoubtedly best enjoyed fresh out of the air fryer when they’re at their crispiest and cheesiest. However, reheating them is a breeze! For best results, place them back in your air fryer basket in a single layer. Air fry at 300°F (150°C) for 3-5 minutes, or until they are heated through and the biscuit dough has regained its delightful crisp texture. Avoid the microwave, as it will make the dough soft and chewy rather than crispy.
Taco bombs are incredibly versatile and pair well with a variety of side dishes. For a heartier meal, consider serving them with different grains such as fluffy white or wild rice seasoned with fresh herbs, quinoa for a protein boost, lentils, or bulgur wheat. A fresh spinach or kale salad tossed with colorful bell peppers, thinly sliced red onions, and a light vinaigrette or sautéed garlic also provides a wonderful balance to the richness of the bombs. Of course, you can always keep it simple and classic: just grab some homemade air fryer tortilla chips and a bowl of your favorite salsa or guacamole for the ultimate snack experience!
Proper storage ensures your delicious taco bombs remain fresh for later enjoyment. Once they are fully cooled to room temperature, place them in a freezer storage bag or an airtight container. They can be safely stored in the freezer for up to 2-3 months, making them an excellent make-ahead meal or snack. To prevent them from sticking together when freezing, you can flash-freeze them on a baking sheet for an hour before transferring to a bag. If you plan to enjoy them sooner, they will keep well in the refrigerator for 3-5 days.
Absolutely! If you don’t have an air fryer or prefer oven baking, you can certainly bake these taco bombs. Preheat your oven to 375°F (190°C). Place the sealed biscuit bombs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them, as oven temperatures can vary. The air fryer often provides a crispier exterior faster, but the oven will still yield a delicious result.
The key to preventing cheese leakage is a really good seal! Make sure your biscuit dough is rolled out evenly, and when you bring the edges up to seal, pinch them *firmly* together. You can even moisten the edges of the dough slightly with a tiny bit of water or an egg wash before pinching to help them adhere better. Also, avoid overfilling the biscuits. Using cheese cubes rather than shredded cheese can also help, as cubes tend to hold their shape a bit more before melting completely.
Explore More Delicious Air Fryer Biscuit Bomb Recipes!
If you’ve fallen in love with the convenience and deliciousness of these Air Fryer Taco Bombs, you’re in for a treat! The world of air fryer “bombs” made with biscuit dough is vast and full of exciting flavors, catering to both savory and sweet cravings. Once you master this recipe, you’ll be eager to try other variations that are just as easy and equally satisfying. Here are some more fantastic air fryer recipes featuring versatile biscuit dough:
- Air Fryer Pizza Bombs: All your favorite pizza flavors, encapsulated in a warm, crispy biscuit shell. Perfect for a quick lunch or party appetizer!
- Air Fryer Cheeseburger Bombs: Experience the taste of a juicy cheeseburger in a fun, bite-sized form. Great for kids and adults alike.
- Air Fryer Apple Pie Bombs: A sweet treat! Warm, spiced apple filling wrapped in flaky biscuit dough, reminiscent of classic apple pie.
- Air Fryer Cherry Pie Bombs: Another delightful dessert option, bursting with sweet and tart cherry flavor.
- Air Fried Peanut Butter Cups: While not strictly “bombs,” these peanut butter cups are another quick and indulgent air fryer dessert using minimal ingredients.
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8
Air Fryer Taco Bombs
Becky
15
minutes
8
minutes
23
minutes
Rate
Equipment
-
1 Air Fryer
Ingredients
-
1
can
refrigerated canned biscuits -
1
pound
ground beef -
1
packet
taco seasoning -
24
cubes
cheddar cheese
Prevent your screen from going dark
Instructions
-
Cook ground beef on medium high heat. Add seasonings and cook until meat is browned.
-
While meat is cooking open biscuits and separate dough. Lightly roll biscuit flat.
-
Next spoon a tablespoon of cooked taco meat mixture onto roll, then top with cheese. Pull dough up and over meat and cheese mixture. Pinch sides to completely seal mixture inside of dough ball.
-
Place bombs in air fryer basket, in a single layer that has been lightly sprayed with non-stick cooking spray or lined with parchment paper.
-
Air fry at 350 degrees F for 5-7 minutes until golden brown. Serve while hot with salsa or your favorite sauce for dipping.
Notes
If the dough is not sealing completely around filling mixture you can gently brush the sides with a bit of water or egg wash (a beaten egg). This will help ensure dough is fully sealed and filling does not leak out. Brush with melted butter to get them golden brown and extra crispy.
Nutrition
Serving:
1
g
,
Calories:
165
kcal
,
Carbohydrates:
3
g
,
Protein:
10
g
,
Fat:
12
g
,
Saturated Fat:
5
g
,
Polyunsaturated Fat:
0.3
g
,
Monounsaturated Fat:
5
g
,
Trans Fat:
1
g
,
Cholesterol:
43
mg
,
Sodium:
412
mg
,
Potassium:
155
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
440
IU
,
Vitamin C:
2
mg
,
Calcium:
31
mg
,
Iron:
1
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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