Crispy Air Fryer Pizza

Delicious Air Fryer Pizza: Your Guide to Quick, Crispy Homemade Perfection

Are you yearning for a personal pizza that hits all the right notes – crispy crust, gooey cheese, and bursting with flavor, yet without the excessive grease of takeout? Look no further! This incredible Air Fryer Pizza recipe is your ultimate solution. It’s incredibly simple to prepare, dramatically faster than waiting for delivery, and guarantees a fun, customizable meal that the entire family will adore. Say goodbye to soggy crusts and hello to air-fried pizza perfection!

Freshly cooked Air Fryer pizza with melted cheese and pepperoni, resting in the basket of an air fryer.

There’s something truly special about having your very own pizza, which is precisely why this recipe is an enormous hit with kids and adults alike. The absolute best part about this straightforward method is that you don’t need a bulky, expensive pizza oven to achieve fantastic results. All you need are a handful of common ingredients and your trusty air fryer, and you can effortlessly whip up these delightful personal pan pizzas in less than 30 minutes. It’s the ultimate quick meal solution for busy weeknights or impromptu gatherings.

Making delicious pizza in your air fryer is surprisingly simple. Just gather your favorite pizza components, and prepare to impress your entire family with this easy air fryer masterpiece. If you’re a devoted pizza enthusiast, you’ve certainly come to the right place! We love experimenting with air fryer pizza recipes, and some of our top picks include savory air fryer calzones, delightful air fryer pizza rolls, nostalgic air fryer Totino’s pizza, and gourmet air fryer French bread pizza. This classic air fryer pizza recipe serves as the perfect foundation for all your pizza adventures.

Table of Contents

  • Why You’ll Love This Pizza
  • Essential Ingredients for Air Fryer Pizza
  • How to Make Pizza in the Air Fryer: Step-by-Step
  • Pro Tips for the Best Air Fryer Pizza
  • Storage and Reheating Instructions
  • Frequently Asked Questions About Air Fryer Pizza
  • More Air Fryer Pizza Recipes to Explore
  • Air Fryer Pizza Recipe Card

Why You’ll Love Making Pizza in Your Air Fryer

You are going to absolutely fall in love with this delicious air fryer pizza recipe for countless reasons. First and foremost, it truly tastes even better than many restaurant-style pizzas, offering that perfect balance of a golden-crisp crust and perfectly melted toppings. Plus, when you make it at home, you have full control over the ingredients, often resulting in a lighter option compared to greasy takeout, giving you all the flavor with fewer calories.

The beauty of homemade air fryer pizza lies in its endless customization possibilities. You can personalize these individual pizzas any way your heart desires! Simply grab your family’s favorite ingredients – from classic pepperoni to gourmet veggies – and layer them on top. It’s a fantastic way to cater to different tastes without ordering multiple pizzas. Furthermore, even the most novice cooks can master this recipe with ease, as it requires only a few basic ingredients and straightforward steps. There’s no need for complex culinary techniques or extensive preparation.

Once you try this recipe, we confidently guarantee you’ll never crave greasy frozen pizza or expensive restaurant pizza again. The convenience, incredible taste, and simplicity of making your favorite meal right in your air fryer are simply unmatched. It transforms pizza night into a fun, quick, and satisfying experience that everyone can participate in. So, dust off your air fryer, gather your ingredients, and get ready to create the ultimate homemade air fryer pizza for your next memorable pizza night. It’s truly a game-changer for quick and delicious meals.

A freshly baked Air Fryer pizza, perfectly golden with melted cheese, placed on a wooden serving plate, ready to be cut and enjoyed.

Essential Ingredients for Your Air Fryer Pizza

Creating your perfect air fryer pizza starts with a few key components. Here’s what you’ll need for a fantastic base:

  • Mozzarella Cheese: For the ultimate melt and gooey texture, freshly shredded mozzarella cheese is highly recommended. It melts more evenly and prevents the pizza from becoming greasy or watery compared to pre-shredded varieties.
  • Pizza Dough: You have options here! We often use convenient Pillsbury Pizza Crust for its consistent results and ease of use. However, feel free to use your favorite store-bought refrigerated dough or even a batch of homemade pizza dough for an extra personal touch. The most important thing is that it fits comfortably in your air fryer basket.
  • Olive Oil: A light brush of olive oil on the dough acts as a barrier, preventing sogginess and contributing to that desirable crispy crust. It also adds a subtle richness to the base.
  • Pizza Sauce: Keep a bottle of your favorite pizza sauce on hand for those last-minute pizza cravings. Classic tomato sauce or a rich marinara sauce also work beautifully as a base, allowing you to customize the flavor profile.
  • Freshly Chopped Basil: A sprinkle of fresh basil adds an aromatic, vibrant, and undeniably delicious finish to the cooked pizza, enhancing its overall flavor.
  • Salt and Pepper: These staple seasonings are crucial for balancing and enhancing the flavors of your pizza, from the crust to the toppings.

Optional Toppings for Endless Customization:

This is where the real fun begins! Don’t limit yourself to the basics. Here are some fantastic optional toppings to elevate your air fryer pizza:

  • Cheeses: Beyond mozzarella, consider a sprinkle of grated Parmesan cheese, provolone, or even a dollop of ricotta for extra creaminess.
  • Meats: Classic pepperoni slices, crumbled cooked Italian sausage, cooked ground beef, diced ham, crispy bacon, or even shredded cooked chicken are excellent choices. Ensure all meats are pre-cooked.
  • Vegetables: Sliced bell peppers (any color), thinly sliced red onion, fresh mushrooms, black olives, cherry tomatoes (halved), spinach, or even grilled zucchini can add great texture and flavor.
  • Herbs & Spices: More fresh basil leaves, a dash of dried Italian seasoning, oregano, or a pinch of red pepper flakes for a kick.
  • Drizzles & Finishes: A drizzle of balsamic glaze after cooking, a sprinkle of nutritional yeast for a cheesy umami flavor, or a touch of garlic powder on the crust.

The key is to not overload your pizza, especially with watery vegetables, to ensure everything cooks evenly and the crust remains crispy. A little bit of thought goes a long way in creating your perfect air fryer pizza masterpiece!

A vibrant selection of fresh air fryer pizza ingredients including mozzarella, pizza sauce, basil, and a rolled-out pizza dough.

How to Make Pizza in the Air Fryer: Step-by-Step Guide

Get ready to create perfectly crispy, cheesy air fryer pizza in just a few simple steps. This method is incredibly efficient and delivers fantastic results every time.

Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 375° Fahrenheit (190° Celsius). Preheating is crucial for ensuring an evenly cooked, crispy crust from the moment your pizza enters the basket.

Step 2: Prepare the Air Fryer Basket
To prevent your pizza dough from sticking and to ensure easy cleanup, prepare your air fryer basket. Lightly brush the basket with olive oil or use a nonstick cooking spray. For even better non-stick results and easier handling, consider adding a parchment paper liner specifically designed for air fryers. This helps create a barrier between the dough and the basket.

Step 3: Shape and Transfer the Dough
Roll your pizza dough out on a lightly floured surface. Aim to make the dough a similar size and shape to your air fryer basket, leaving a small margin around the edges to avoid touching the sides. Carefully transfer the rolled-out dough into the prepared air fryer basket. Once in place, lightly brush the entire surface of the dough with about a teaspoon of olive oil. This step helps achieve a golden-brown, crispy crust.

Pizza dough being brushed with olive oil inside an air fryer basket, a crucial step for a crispy crust.

Step 4: Add the Sauce
Evenly spoon a light layer of your chosen pizza sauce over the olive-oiled dough. Be mindful not to apply too much sauce, as an excessive amount can lead to a soggy crust. A thin, even layer is perfect for delivering flavor without compromising texture.

Pizza sauce being spooned and carefully spread onto the air fryer pizza crust, ensuring an even layer.

Step 5: Load with Cheese and Toppings
Generously sprinkle your mozzarella cheese over the sauce. This is followed by your favorite toppings. Remember the rule of moderation here; while it’s tempting to pile on toppings, too many can weigh down the pizza and prevent even cooking. Arrange them artfully for maximum appeal!

Pepperoni slices being carefully arranged on top of the cheese layer on a pizza in an air fryer basket.

Step 6: Air Fry to Perfection
Carefully place the loaded air fryer basket back into the unit. Air fry the pizza for approximately 7 minutes at 370 degrees Fahrenheit (185° Celsius). Cooking times can vary slightly between air fryer models, so begin checking for doneness around the 5-minute mark. You’re looking for a beautiful golden brown and crispy crust, with the cheese fully melted and bubbling invitingly.

A perfectly cooked Air Fryer pizza, ready to be removed from the basket and served.

Step 7: Garnish and Serve
Once cooked, carefully remove the pizza from the air fryer. For an extra boost of flavor and visual appeal, top with additional fresh basil, a sprinkle of Parmesan cheese, or a dash of red pepper flakes just before slicing and serving. Allow it to cool for a minute or two before cutting to ensure the cheese stays put.

NOTE: This recipe was developed and tested using a Cosori Air Fryer. It’s important to remember that cooking times can vary slightly depending on the brand and model of your air fryer. Always keep a close eye on your pizza during the cooking process and adjust the time as needed to achieve your desired level of crispness and melt.

A delicious slice of Air Fryer pizza held up, showcasing its crispy crust and perfectly melted toppings.

Pro Tips for Making the Best Air Fryer Pizza

Achieving air fryer pizza perfection is easy with these helpful tips:

  • Choosing Your Mozzarella: Using freshly shredded mozzarella cheese is paramount for preventing a greasy or soggy pizza. Fresh mozzarella melts beautifully and maintains a better texture. While pre-shredded, packaged cheese can work, it often contains anti-caking agents that can affect the melt and texture. If using a ball of fresh mozzarella, simply slice it thinly and arrange the slices on top.
  • Sauce Selection: The base of your pizza flavor comes from the sauce. You can use classic pizza sauce, a robust tomato sauce, a fragrant marinara sauce, or even a delightful tomato basil sauce. For those looking to go the extra mile, consider making your own homemade marinara sauce – it’s a labor of love that always outperforms store-bought varieties. Remember, a thin, even layer of sauce is always best to avoid a wet crust.
  • Creative Pizza Toppings: Don’t hesitate to get creative with your toppings! Beyond the listed suggestions, consider additions like spicy pepperoncini peppers, tangy banana peppers, a medley of fresh mushrooms, or thinly sliced olives. Remember, less is often more with toppings in an air fryer to ensure even cooking and a crispy base. For wetter toppings like fresh tomatoes, pat them dry before adding.
  • Perfecting the Crust: If you prefer a thin and crispy crust, use a rolling pin to roll out your pizza dough to your desired consistency. A thinner crust will cook faster and become crispier. For a slightly thicker, chewier crust, simply roll the dough a bit less.
  • Don’t Overcrowd the Basket: Air fryers work by circulating hot air. Overfilling the basket will impede this circulation, leading to uneven cooking and a less crispy result. Cook one personal pizza at a time for optimal results.
  • Monitor Cooking Closely: Air fryers can cook quickly! Keep an eye on your pizza, especially during the last few minutes, to prevent burning. The cheese should be bubbly and lightly browned, and the crust golden.
  • Consider Air Fryer Accessories: A small pizza pan or a perforated parchment paper liner can be incredibly useful for handling the pizza and ensuring easy cleanup, especially with stickier doughs.

Storage and Reheating Instructions

Have leftovers? No problem! Air fryer pizza is just as delicious the next day with proper storage and reheating.

  • Storage: To keep your leftover pizza fresh, allow it to cool completely to room temperature. Then, transfer the slices to an airtight container or wrap them tightly in aluminum foil. Store the pizza in the refrigerator for up to 3 days.
  • Reheating: The best way to revive leftover pizza and get that crispy crust back is, naturally, in the air fryer! Reheat pizza in your air fryer at 380 degrees F (195°C) for approximately 3-4 minutes. Cook until the pizza is heated through, the cheese is gooey and re-melted, and the crust has regained its satisfying crispness.
A perfectly cooked air fryer pizza, cut into slices and arranged on a serving tray, ready for a delicious meal.

Frequently Asked Questions About Air Fryer Pizza

Can I use homemade dough for this recipe?

Absolutely! Homemade pizza dough is a fantastic choice, often yielding a superior flavor and texture that pairs wonderfully with this air fryer recipe. Feel free to use your favorite homemade dough recipe.

How do I prevent a soggy crust when making my pizzas?

The key to a crispy crust is preventing excess moisture. Ensure you brush the dough lightly with olive oil before adding sauce and toppings. This creates a barrier. Additionally, use a thin layer of pizza sauce and avoid overloading with watery toppings. You can also use nonstick cooking spray to coat your dough if that’s easier for an even lighter touch.

Can I make little pizzas with this recipe?

Yes, absolutely! This recipe is incredibly versatile for making smaller, personal pizzas. You can divide the pizza dough into halves for two medium pizzas, quarters for four mini pizzas, or even smaller portions for eight individual “pizza bites.” These mini pizzas are perfect for kids’ sleepovers, birthday parties, or custom individual meals.

Can I make pizza bites with this recipe?

Indeed! To make pizza bites, simply use a small round cookie cutter or a glass rim to cut small circles from your rolled-out dough. From there, you can follow the recipe steps as usual, adding sauce, cheese, and your chosen mini-toppings. Keep in mind that these smaller pizza bites may cook faster and brown more easily due to their size, so it’s best to watch them closely in the air fryer to prevent overcooking.

What kind of pizza variations can I make with this recipe?

The possibilities are truly endless! This air fryer pizza recipe is a fantastic canvas for any pizza variation you can imagine. You can easily make classic pepperoni pizza, a simple and delicious cheese pizza, an elegant Margherita pizza with fresh mozzarella and basil, a hearty Italian sausage pizza, or customize it with any combination of your favorite ingredients. Get creative!

How much pizza sauce should I use?

The amount of pizza sauce is largely a matter of personal preference. We didn’t put an exact measurement in the recipe card because some prefer more, and some prefer less. However, as a general guideline, we’d recommend starting with around 1/4 to 1/3 cup of pizza sauce for a single personal pizza of this size, ensuring a light, even layer that won’t make the crust soggy.

What size air fryer do I need for this recipe?

This recipe is quite flexible! A basket-style air fryer with a capacity of 3.7 quarts or larger is ideal. This allows enough space for a personal-sized pizza (around 6-8 inches in diameter) to cook evenly without touching the sides. If you have a larger air fryer, you might be able to make a slightly bigger pizza or multiple mini pizzas.

Can I use gluten-free pizza dough?

Absolutely! Many brands offer excellent gluten-free pizza dough options that perform beautifully in the air fryer. Follow the same steps as you would with traditional dough, but keep in mind that gluten-free doughs can sometimes be a little more delicate to handle. Adjust cooking times as needed, as they might cook slightly differently.

We genuinely hope you enjoy this easy air fryer pizza recipe as much as we do. It’s a simple, delicious, and fun meal that the whole family will undoubtedly love, quickly becoming one of your go-to favorites for a fuss-free pizza night. If you love this versatile pizza, be sure to check out some of our other fantastic air fryer pizza-inspired recipes for more culinary inspiration!

More Air Fryer Pizza Recipes to Explore


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Air Fryer Frozen Pizza

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Air Fryer Pizza Egg Rolls

Are you new to the wonderful world of air fryers? If you’re just starting out, we have an incredibly helpful article titled What is an Air Fryer. It covers everything you need to know, from understanding how an air fryer works and what amazing meals you can create, to essential tips for using it effectively.

Looking to elevate your air frying experience with the BEST accessories? We’ve carefully curated a list of our favorite and most recommended Air Fryer Accessories to help you get the most out of your appliance!

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Air fryer pizza that has been fully cooked and is in the basket of the air fryer.

5 from 10 votes
Servings: 4

Air Fryer Pizza

By Jen
Are you craving a personal pizza that’s not greasy but still has tons of flavor? Then, look no further than this Air Fryer recipe. This easy Air Fryer Pizza is super easy to make, takes way less time than ordering pizza, and is something the whole family will enjoy.
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 1/3 cup Mozzarella cheese, shredded
  • 12 inch pizza dough, homemade or canned
  • 1 teaspoon olive oil
  • 3 Tablespoons pizza sauce
  • 1/4 teaspoon basil, freshly chopped
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Instructions 

  • Preheat the Air Fryer to 375° Fahrenheit (190°Celcius).
  • Prepare the Air Fryer basket with olive oil or nonstick cooking spray and a parchment paper liner to prevent the pizza from sticking.
  • Roll the pizza dough out on a floured surface. Make the dough similar to the size of your Air Fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon of olive oil.
  • Spoon on a light layer of pizza sauce and sprinkle mozzarella cheese on top along with your favorite toppings.
  • Air fry pizza for 7 minutes at 370 degrees Fahrenheit until you see a golden brown crispy crust and the cheese has melted.
  • Top with extra basil, cheese, and red pepper flakes just before serving to add additional flavor.

Video

Notes

Using freshly shredded mozzarella cheese will keep the pizza from becoming too greasy and soggy. You can also use a ball of mozzarella cheese and place the slices on top! You can use pre-shredded, packaged cheese, but fresh works better for this recipe.

This recipe was made with a 5.8 qt basket style Cosori Air Fryer. All air fryers cook a little differently, so make sure to adjust the cooking time with this recipe if you’re using a different air fryer. 

You can add toppings like pepperoncini peppers, banana peppers, mushrooms, and more.

Nutrition

Calories: 58kcal, Carbohydrates: 4g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 173mg, Potassium: 44mg, Fiber: 1g, Sugar: 1g, Vitamin A: 112IU, Vitamin C: 1mg, Calcium: 49mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.


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