Air Fryer Tagalongs

Easy Air Fryer Tagalongs: Your New Favorite Crispy Girl Scout Cookie Dessert Recipe

My recent Girl Scout cookie purchase ignited a spark of culinary curiosity! I found myself wondering, “What if I could transform classic Tagalongs into a warm, gooey, air-fried delight, just like my incredibly popular Air Fryer OREO cookies?” The results were nothing short of spectacular: OH MY GOODNESS! Prepare your taste buds for an experience that will elevate your favorite peanut butter and chocolate treats to an entirely new level of indulgence. This simple yet revolutionary recipe will quickly become a go-to for satisfying those sweet cravings, especially during Girl Scout cookie season.

Air Fried Tagalong Girl Scout Cookies on a white plate.

There’s an undeniable joy that comes with Girl Scout cookie season. For many of us, it evokes cherished childhood memories and the simple pleasure of supporting young entrepreneurs. I’m always thrilled to grab my annual boxes, and honestly, there’s nothing that can stop me from indulging in my favorite cookies and backing the amazing Girl Scout organization. As a proud former Brownie scout myself, I know firsthand the hard work and dedication that goes into those sales.

Among the vast array of delicious options, Tagalongs stand out as one of my absolute favorites, coming in a very close second only to the iconic Thin Mints. I understand that the Thin Mint vs. Tagalong debate can be quite polarizing – you either love them or, well, you don’t. But for me, I just happen to adore both equally! There’s something truly special about the crisp shortbread base, the creamy peanut butter layer, and the rich chocolate coating of a Tagalong that makes it utterly irresistible. Now, imagine all those layers, warm and slightly melty, encased in a golden-brown, flaky crescent roll crust. That’s the magic we’re about to create!

Air Fried Tagalongs on a white plate ready to eat.

Easy Air Fryer Fried Tagalongs: A Simple Dessert Revolution

This recipe isn’t just for Tagalongs; it’s a versatile blueprint that you can apply to almost any cookie you love. If you’re feeling adventurous, you can air fry a variety of Girl Scout cookies (and even other store-bought favorites) until your heart is truly content! The beauty of the air fryer is its ability to create a wonderfully crispy exterior while gently warming the interior, transforming an already delightful cookie into a gourmet-like dessert in minutes.

To embark on this delightful journey of making Air Fryer Tagalongs, you only need a few simple items that you likely already have in your pantry or can easily pick up at the grocery store. The minimal ingredient list and straightforward steps make this an ideal treat for busy weeknights or a quick dessert when unexpected guests arrive.

What You’ll Need for Air Fryer Tagalongs:

  • Air Fryer – Any model will work! Whether you have a basket-style, oven-style, or even a toaster oven with an air fry function, the principles remain the same. Just ensure it’s clean and ready for action.
  • Tagalongs – The star of our show! Grab a box (or two, you’ll thank yourself later) of these classic Girl Scout peanut butter patties. Their distinct flavor profile is what makes this dessert so uniquely delicious.
  • Crescent Roll Dough – We highly recommend Pillsbury crescent dough sheets for their consistent quality and ease of use. The pre-cut sheets make wrapping the cookies a breeze, but regular crescent rolls can be used by pinching the seams together. This dough creates that wonderfully flaky, golden crust we’re aiming for.
  • Powdered Sugar – For that perfect finishing touch! A dusting of powdered sugar adds a touch of sweetness and a beautiful presentation, making these fried cookies look as good as they taste.

Step-by-Step Guide: How to Make Air Fried Tagalongs

Creating these irresistible Air Fried Tagalongs is surprisingly quick and easy, requiring minimal effort for maximum deliciousness. Follow these simple steps, and you’ll be enjoying a warm, gooey, and crispy treat in under 15 minutes!

How to Make Air Fried Tagalongs

  1. Preheat your Air Fryer to 360 degrees Fahrenheit (180°C). Prepare the basket if needed.

    Allow your air fryer to fully preheat for about 3-5 minutes to ensure even cooking. If your air fryer basket tends to stick, lightly spray it with a non-stick cooking spray or use a parchment paper liner designed for air fryers. This prevents the crescent dough from adhering to the basket and makes for easy removal.

  2. Open and separate the crescent roll dough.

    Carefully unroll the crescent dough. If you’re using crescent roll sheets, you’ll have ready-to-use squares. If you’re using the traditional perforated crescent rolls, gently pinch the seams together to form a solid sheet or individual squares large enough to wrap a cookie.

  3. Place one Tagalong cookie in the middle of each crescent dough sheet and cover the cookie completely.

    Center a Tagalong cookie on a crescent dough sheet. Gently bring the edges of the dough up and around the cookie, pressing them firmly together to completely seal the cookie inside. It’s crucial that the cookie is fully encased to prevent any melting chocolate or peanut butter from escaping and making a mess in your air fryer. Make sure there are no gaps or tears in the dough.

    Tagalong cookies being wrapped in crescent dough.

  4. Place the crescent-wrapped Tagalong cookies into the preheated and prepared Air Fryer basket and bake for 4-5 minutes, or until the dough is golden brown.

    Arrange the wrapped cookies in a single layer in the air fryer basket, ensuring they do not touch each other. This allows for proper airflow and even cooking, resulting in a perfectly crispy crust. Cook for the recommended time, but keep an eye on them towards the end, as air fryer models can vary in cooking intensity. The dough should be beautifully golden brown and puffed up.

    Air Fried Tagalongs cooked and in the bottom of the Air Fryer Basket.

  5. Carefully remove the Air Fried Tagalongs from the basket and sprinkle with powdered sugar. Serve warm.

    Using tongs, carefully transfer the hot, air-fried cookies to a plate. While still warm, liberally dust them with powdered sugar using a sifter or a fine-mesh sieve. The warmth of the cookies will help the sugar adhere perfectly. Serve immediately and enjoy the delightful combination of crispy dough, melted chocolate, and warm peanut butter.

Air Fried Tagalong Girl Scout Cookies topped with powdered sugar on a white plate with one broken in half.

Seriously, these Air Fryer Tagalongs have quickly become one of my most cherished snacks, and my kids absolutely adored them too! The combination of the warm, flaky crescent dough with the melty peanut butter and chocolate interior is simply divine. In fact, I’ve already gone through all four boxes of Tagalongs I had in my pantry. Now, the anticipation builds as I’ll have to patiently wait until the next Girl Scout cookie season rolls around to restock and make more of these incredible treats. Don’t make my mistake; buy extra boxes!

Substitutions, Tips, and Frequently Asked Questions

Making Air Fryer Tagalongs is incredibly simple, but a few tips and tricks can ensure you achieve perfect results every time. Plus, this recipe is highly adaptable, allowing for delicious variations based on your favorite cookies.

Can I use cookies other than Tagalongs?

Absolutely! The beauty of this recipe lies in its versatility. The sky is truly the limit when it comes to choosing your favorite cookie to wrap and air fry. While Tagalongs are a fantastic choice, we’ve also achieved incredible results with OREOs and Thin Mints. Imagine the warm, gooey center of a chocolate chip cookie, a snickerdoodle, or even a shortbread cookie. You can experiment with different flavors and textures to find your ultimate air-fried cookie creation. Even regular store-bought chocolate chip cookies or peanut butter cookies would be amazing!

What time and temperature should I use for air fryer cookies?

For optimal results, I consistently recommend preheating your air fryer to 360 degrees Fahrenheit (180°C) before placing your wrapped cookies into the basket. This ensures that the dough starts cooking immediately and achieves that desirable golden-brown crispness. I generally cook my cookies for about 4-6 minutes. The exact time can vary slightly depending on your specific air fryer model and how well it retains heat. Always look for the crescent dough to be puffed and a beautiful golden brown on all sides. For thicker cookies or slightly larger dough wraps, you might extend the cooking time by another minute or two, checking frequently.

Tips for Perfect Air Fryer Tagalongs Every Time:

  • Don’t Overcrowd the Basket: Ensure cookies are in a single layer with space between them for even air circulation. This is crucial for achieving that crispy exterior.
  • Seal the Dough Well: Double-check that each cookie is completely sealed within the crescent dough. Any exposed chocolate or peanut butter can melt and burn.
  • Monitor Closely: Air fryers can cook quickly. Start checking your cookies at the 4-minute mark, especially if it’s your first time making them in your particular air fryer.
  • Serve Immediately: These are best enjoyed warm, fresh out of the air fryer, when the dough is crispiest and the cookie interior is wonderfully melted.
  • Experiment with Toppings: While powdered sugar is classic, consider a drizzle of chocolate sauce, caramel, or a dollop of whipped cream for extra decadence.

Can I prepare these Air Fryer Tagalongs ahead of time?

While these are best enjoyed fresh, you can wrap the cookies in crescent dough a few hours in advance and store them in the refrigerator on a parchment-lined plate. Cover them loosely with plastic wrap to prevent the dough from drying out. When ready to cook, place them directly into the preheated air fryer, adding an extra minute or two to the cooking time if they are very cold.

What if I don’t have crescent roll dough sheets?

No problem! If you only have regular crescent rolls, simply unroll them and pinch together the perforations to form solid dough triangles or rectangles. Then, place your Tagalong in the center and proceed with wrapping as instructed. The key is to ensure a full seal around the cookie.

How do I clean my air fryer after making these?

Cleaning is usually simple. Once the air fryer has cooled, remove the basket and wash it with warm, soapy water. For stubborn bits, a non-abrasive sponge or brush can help. Ensure all parts are thoroughly dry before reassembling. Lightly greasing or using parchment paper helps immensely with cleanup.

As you can tell, we absolutely love exploring the vast possibilities of making cakes, pies, cookies, and so much more in the Air Fryer. It truly is a versatile kitchen appliance that can transform ordinary desserts into extraordinary treats with minimal fuss. Be sure to bookmark our website to keep up with all of our favorite Air Fryer Desserts. But before you go, make sure you also check out these other awesome air fryer dessert recipes below – you won’t be disappointed!

MORE AIR FRYER DESSERTS TO EXPLORE:

  • Air Fryer OREO Cheesecake: A rich and creamy cheesecake infused with chunks of OREO cookies, perfectly baked in the air fryer for a decadent dessert.
  • Air Fried Strawberry Cream Cheese Hand Pies: Flaky pastry pockets filled with a luscious strawberry and cream cheese filling, air-fried to golden perfection.
  • Air Fryer Cheesecake: Discover how easy it is to make a smooth and velvety cheesecake in your air fryer, ideal for a smaller, impressive dessert.
  • Air Fryer Banana Nut Bread: A moist and flavorful banana bread loaded with crunchy nuts, baked beautifully in the air fryer.
  • Air Fryer Chocolate Chip Pound Cake: Enjoy a classic pound cake studded with rich chocolate chips, achieving a tender crumb and golden crust in the air fryer.
Close up photo of Air Fried Tagalong cookies on a white plate.

5 from 1 vote
Servings: 4

Air Fryer Fried Tagalongs

Elevate your Girl Scout cookie experience with this incredibly simple and delicious Air Fryer Tagalongs recipe! We take our favorite peanut butter and chocolate classic, wrap it in flaky crescent dough, and air fry it to golden, warm perfection. The result is a crispy exterior with a gooey, melted interior that will become your new go-to dessert. Perfect for a quick treat or a fun twist on a beloved cookie, this recipe is guaranteed to impress.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
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Equipment

  • Air Fryer

Ingredients 

  • 4 Tagalongs
  • 4 Crescent dough sheets
  • powdered sugar
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Instructions 

  • Preheat your Air Fryer to 360 degrees Fahrenheit (180°C). If your air fryer basket requires it, lightly prepare it with nonstick spray or a parchment liner to prevent sticking.
  • Unwrap the crescent rolls dough sheets. If using regular crescent rolls, gently press the perforations together to create seamless squares large enough to wrap a cookie. Set aside on a clean surface.
  • Carefully place one Tagalong cookie onto the center of each crescent dough sheet. Bring the edges of the dough up and around the cookie, pressing firmly to completely seal the cookie. Ensure there are no gaps for the filling to escape.
  • Place the crescent-wrapped Tagalongs into the preheated and prepared Air Fryer basket. Arrange them in a single layer, making sure they don’t touch, and bake for 4-6 minutes, or until the dough turns a beautiful golden brown.
  • Carefully remove the Air Fried Tagalongs from the basket. Immediately sprinkle them generously with powdered sugar before serving warm. Enjoy the melty, crispy goodness!

Notes

  1. Each Air Fryer model can have slightly different cooking times and temperatures. It’s always a good idea to start checking your cookies for doneness within the last couple of minutes of the recommended cooking time. I generally find that 4-5 minutes is perfect for achieving that ideal golden brown and crispy dough, but some units may require 6 minutes. Adjust as needed until the dough is perfectly cooked.
  2. For an extra indulgent touch, consider serving these warm Air Fryer Tagalongs with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or even a dollop of whipped cream!

Nutrition

Calories: 150kcal, Carbohydrates: 20g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 1mg, Sodium: 303mg, Potassium: 25mg, Fiber: 1g, Sugar: 6g, Vitamin A: 1IU, Calcium: 4mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.


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