The Best Air Fryer Biscuit Bombs: Your Ultimate Easy Breakfast Solution

Tired of rushing through breakfast or settling for bland, uninspiring morning meals? Get ready to revolutionize your mornings with these incredible Air Fryer Biscuit Bombs! They are exceptionally easy to make, delivering a satisfying and delicious breakfast that’s perfect for busy individuals and families on the go. Imagine golden, fluffy biscuits packed with savory eggs, crispy bacon, and gooey melted cheese – all cooked to perfection in your air fryer in less than 15 minutes. It’s the ultimate grab-and-go breakfast that will keep you fueled and happy without any fuss. Let me guide you through creating these irresistible breakfast delights!

Why These Air Fryer Biscuit Bombs Are a Must-Try

These Air Fryer Biscuit Bombs aren’t just delicious; they’re a game-changer for anyone facing a hectic morning. What makes them so special is their incredible ability to be both incredibly satisfying and easily customizable. I genuinely love experimenting with different types of cheeses and protein fillings, allowing me to tailor each batch to suit my family’s diverse preferences. Whether it’s a touch of spicy pepper jack or savory sausage, these bombs can be made to please every palate.

My mornings are often a whirlwind, but dedicating just a few extra minutes to whip up these biscuit bombs ensures everyone leaves home with a warm, filling, and homemade breakfast. The grab-and-go convenience means my kids can simply pick up a couple as they head out the door, eliminating the need for drive-thru stops or forgotten meals. It’s a simple, stress-free solution that brings comfort and nourishment to even the busiest school or work days, making them a staple in my breakfast routine. Plus, there’s nothing quite like the aroma of freshly cooked biscuits and bacon filling your kitchen!

If you’re looking for an equally easy and delicious side or a simpler biscuit option, don’t forget these Air Fryer Frozen Biscuits. They offer a quick way to achieve golden, fluffy biscuits in mere minutes, straight from the freezer to your table with minimal effort.

Ingredients You’ll Need

Gathering your ingredients is the first step to creating these delightful breakfast bombs. You’ll be surprised how few items you need for such a satisfying meal!

• Bacon: Choose your favorite cut – thick-cut adds more texture, while thinner slices cook faster. Crispy bacon bits provide a wonderful savory crunch inside the soft biscuit.
• Eggs: Fresh large eggs are best for scrambling. They form the fluffy, protein-rich core of your bomb.
• Butter: A small amount of butter adds richness and flavor to your scrambled eggs, ensuring they are moist and delicious.
• Ground Black Pepper: A simple seasoning to enhance the flavor of your eggs. Feel free to add salt to taste, but remember bacon and cheese also contribute salinity.
• Pillsbury Grands! Flaky Biscuits: These are crucial! Their large size and flaky layers make them perfect for wrapping around the filling. The “Grands!” size ensures a substantial bomb, while the flaky layers cook up beautifully in the air fryer.
• Sharp Shredded Cheddar Cheese: Sharp cheddar offers a tangy, robust flavor that perfectly complements the bacon and eggs. Pre-shredded works for convenience, or shred your own for optimal meltiness.

For the Essential Egg Wash:

• Egg: One extra egg is needed to create a glistening, golden-brown crust on your biscuit bombs.
• Tablespoon Water: Mixed with the egg, this creates a thinner wash that coats the biscuits evenly, promoting a beautiful, crispy exterior.

How to Make Biscuit Bombs in the Air Fryer

Creating these breakfast bombs is a straightforward process, broken down into simple, easy-to-follow steps. Precision in each step ensures a perfect, golden, and delicious result every time.

Step 1: Prepare Your Air Fryer Basket
Start by lining your air fryer basket with a piece of parchment paper. This prevents sticking and makes for super easy cleanup. Once the parchment paper is in place, lightly spray it with cooking spray to ensure the biscuits don’t stick to the paper itself.

Step 2: Cook the Bacon to Perfection
In a medium-sized skillet, cook your bacon over medium heat until it reaches your desired level of crispness. For biscuit bombs, a good crisp is ideal as it retains its texture within the filling. Once cooked, remove the bacon and place it on a separate plate lined with paper towels to absorb any excess grease. Drain the remaining grease from the skillet and quickly wipe it clean.

Step 3: Scramble Your Eggs
Return the cleaned skillet to the heat and add the butter. As soon as the butter is melted and sizzling, crack in your eggs and sprinkle with ground black pepper. Scramble the eggs, stirring gently until they are just set but still moist. Avoid overcooking, as dry scrambled eggs will make the biscuit bombs less enjoyable. Remove the skillet from the heat immediately.

Step 4: Combine and Cool the Filling
Crumble the crispy bacon into small pieces directly into the scrambled eggs. Stir well to combine the bacon and eggs evenly. It’s crucial to let this mixture cool for about 5 minutes. Filling hot ingredients into the biscuit dough can make it soggy or difficult to seal properly.

Step 5: Prepare the Biscuit Dough
Carefully separate each biscuit from the can. Then, take each individual biscuit and either gently pull it apart or cut it in half horizontally to create two thinner rounds. These rounds will serve as the top and bottom of your biscuit bomb, creating a perfect pocket for the filling.

Step 6: Assemble Your Biscuit Bombs
Place one half of a biscuit dough round in your palm. Spoon a generous tablespoon of the cooled egg and bacon mixture onto the center. Top this with a sprinkle of shredded cheddar cheese. Now, take the other half of the biscuit dough and place it on top of the filling. Carefully fold the edges of the bottom biscuit up and over the top biscuit, pinching and sealing all seams tightly to enclose the filling completely. Ensure there are no gaps for the filling to escape during cooking.

Step 7: Apply the Egg Wash
In a small bowl, whisk together the remaining egg and tablespoon of water to create an egg wash. This mixture is key to achieving a beautiful, golden, and slightly crispy exterior on your biscuit bombs. Using a pastry brush, generously brush all sides of each assembled biscuit bomb with the egg wash, ensuring they are completely covered.

Step 8: Arrange in the Air Fryer
Carefully place the egg-washed biscuit bombs into your prepared air fryer basket, making sure the sealed seam side is facing down. It’s essential not to overcrowd the basket; leave enough space between each biscuit bomb for proper airflow. This ensures they cook evenly and become golden all around. Work in batches if necessary.

Step 9: Air Fry to Golden Perfection
Cook the biscuit bombs in the air fryer at 325 degrees F (160 degrees C) for 7-8 minutes. After this initial cooking time, use tongs to carefully turn each biscuit bomb over. Continue cooking for an additional 2 to 4 minutes, or until they are beautifully golden brown on all sides and thoroughly cooked through. The exact time may vary depending on your air fryer model, so keep an eye on them. Serve immediately while warm and cheesy!

Expert Tips for Perfect Biscuit Bombs

Achieving perfectly cooked, golden-brown Air Fryer Biscuit Bombs every time is simple with these expert tips:

• Efficient Prep: Save Time on Bacon and Eggs: To speed up your morning routine, consider using the microwave to pre-cook both the bacon and scrambled eggs. This can drastically cut down on prep time. Alternatively, cook your bacon and eggs the night before and store them in the refrigerator, ready to assemble in the morning.
• Monitor Your Air Fryer: Every air fryer model heats and cooks slightly differently. Keep a close eye on your biscuit bombs during the cooking process. Look for a consistently golden-brown exterior, which indicates they are fully cooked and crispy. You might need to adjust the cooking time by a minute or two, either adding more time for a deeper golden color or decreasing it to prevent over-browning.
• Don’t Overcrowd the Basket: This is a crucial tip for all air fryer recipes. Placing too many biscuit bombs in the basket at once will prevent proper air circulation, leading to uneven cooking and less crispy results. Cook them in batches to ensure each bomb gets adequate heat and air exposure for that perfect texture.
• Ensure a Tight Seal: When you’re pinching the biscuit dough together to seal the filling, make sure it’s completely sealed. Any small gaps can cause the cheese or egg mixture to seep out during cooking, creating a mess and potentially drying out your filling. Take an extra moment to firmly crimp the edges together.
• The Magic of Parchment Paper (and Alternatives): Using parchment paper in your air fryer basket isn’t just for easy cleanup; it also helps prevent sticking. If you don’t have parchment paper designed for air fryers, you can cut regular parchment paper to fit, or simply spray your air fryer basket generously with a high smoke point oil like avocado or grapeseed oil. Remember to *never* preheat your air fryer with just parchment paper alone, as it can fly up and hit the heating element.

Customization Ideas for Your Biscuit Bombs

One of the best things about these Air Fryer Biscuit Bombs is their incredible versatility. Don’t be afraid to get creative and tailor them to your family’s tastes!

• Protein Power-Ups: While bacon is classic, try swapping it out or adding other meats. Diced cooked sausage, turkey bacon, or even leftover shredded ham can create a whole new flavor profile. For a lighter option, consider finely diced cooked chicken or a vegetarian sausage crumble.
• Cheese Lover’s Dream: The cheese possibilities are endless! Make them a little spicy with pepper jack cheese, or opt for a creamy, mild flavor with Monterey Jack. A blend of mozzarella and cheddar creates a fantastic gooey and flavorful experience. Provolone or a smoked gouda could also add an exciting twist.
• Veggie Boost: Sneak in some finely diced vegetables! Sautéed bell peppers, onions, spinach (squeezed dry), or mushrooms can add extra nutrition and flavor. Just make sure they are cooked and cooled before adding them to the biscuit bombs to avoid excess moisture.
• Herbaceous Additions: A pinch of fresh or dried herbs like chives, parsley, or even a dash of garlic powder can elevate the flavor of your egg mixture.

Storage and Reheating

These Air Fryer Biscuit Bombs are just as good, if not better, the next day! Proper storage and reheating ensure they maintain their deliciousness.

To store leftover biscuit bombs, allow them to cool completely to room temperature. Then, place them in an airtight container or a resealable freezer bag. They will keep fresh in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 1 month (see FAQs for more details on freezing).

When you’re ready to enjoy them again, the air fryer is your best friend for reheating! Place the chilled biscuit bombs in the air fryer basket in a single layer. Air fry at 350 degrees F (175 degrees C) for 2-3 minutes, or until they are heated through and the biscuit is warm and slightly crispy again. This method brings back that delightful freshly-cooked texture. While you can microwave them for a quicker reheat, the air fryer truly revitalizes their texture and crispness.

Frequently Asked Questions (FAQs)

Air Fryer Biscuit Bombs have quickly become a new favorite breakfast in countless households, including my own, for their irresistible taste and unmatched convenience. If you’re constantly searching for something quick, easy, and incredibly satisfying to kickstart your day, then these breakfast bombs are an absolute must-try. They’re perfect for feeding a crowd, preparing for a busy week, or simply treating yourself to a delightful homemade meal. Give them a go and experience the magic of air fryer breakfast!

MORE AIR FRYER BREAKFAST RECIPES

Breakfast

Air Fryer Eggs in a Basket

Breakfast

Air Fryer Cinnamon Rolls

Breakfast

Air Fryer Sausage Links

Breakfast

Air Fryer Breakfast Bowl