Crispy Air Fryer Bacon Wrapped Avocado: Your Ultimate Keto-Friendly Snack & Appetizer
Are you searching for an incredibly satisfying, quick, and easy snack or dinner idea? Look no further than this amazing Air Fryer Bacon Wrapped Avocado recipe! This dish brings together the irresistible crunch of crispy bacon with the rich, creamy texture of perfectly cooked avocado, creating a flavor combination that’s truly unmatched. It’s an ideal choice for game day gatherings, lively parties, or simply a delightful, guilt-free treat at home.
Why You’ll Fall in Love with Air Fryer Bacon Wrapped Avocado
This recipe isn’t just another appetizer; it’s a culinary revelation that’s incredibly easy to make and universally loved. Here’s why it deserves a spot in your regular rotation:
- Effortlessly Delicious: With minimal ingredients and simple steps, you can create a gourmet-tasting dish in minutes. The air fryer does all the heavy lifting, ensuring perfect results every time.
- Perfect Texture Contrast: Experience the delightful crunch of perfectly cooked bacon giving way to the warm, buttery smoothness of avocado. This textural interplay is what makes this dish so addictive.
- Versatile for Any Occasion: Whether you need a quick protein-packed snack, a show-stopping party appetizer, or a unique low-carb side dish for your main meal, these bacon-wrapped avocado wedges fit the bill perfectly. They’re substantial enough to serve as a light meal on their own too!
- Diet-Friendly Indulgence: Catering to various dietary needs, this recipe is naturally low in carbohydrates and ideal for those following a ketogenic diet. It’s packed with healthy fats and protein, making it a satisfying and nutritious option that doesn’t compromise on flavor.
- A Crowd-Pleaser: Even your pickiest guests will be impressed by this innovative and incredibly tasty treat. Prepare to share the recipe, because everyone will be asking for it!
The Magic of Air Frying: Achieving Perfection with Ease
The air fryer is truly the secret weapon for this recipe, transforming simple ingredients into a golden, crispy masterpiece without the mess of deep frying. Unlike oven baking, which can sometimes leave bacon less crispy or avocado mushy, the air fryer circulates hot air evenly around each avocado wedge.
This rapid air circulation ensures that the bacon crisps up beautifully on all sides, rendering out the fat and encasing the creamy avocado in a flavorful, golden shell. Meanwhile, the avocado inside becomes wonderfully warm and slightly softened, enhancing its buttery texture without turning it into guacamole. The result is consistently crispy bacon and perfectly tender avocado, making the air fryer the optimal cooking method for this specific snack.
Love bacon, but want a healthier option? Try this delicious air fryer turkey bacon! For more delicious bacon wrapped snacks, try these air fryer bacon wrapped asparagus too.
If you love bacon, check out our other favorite bacon wrapped recipes made in the air fryer.
Ingredients You’ll Need
This recipe shines in its simplicity, requiring just two main ingredients for maximum impact:
- Whole Avocados: Choose ripe but firm avocados. They should yield slightly when gently squeezed but not be mushy. This ensures they hold their shape during cooking and offer a creamy interior.
- Bacon: Regular or thick-cut bacon works best for this recipe. Thick-cut bacon provides a more substantial, satisfying crunch and better coverage around the avocado wedges. For an interesting twist, experiment with flavored bacons like peppered, applewood smoked, or even Hormel Black Label for unique flavor profiles.
Step-by-Step Directions: How to Make Air Fryer Bacon Wrapped Avocado
Preparing this irresistible snack is incredibly straightforward. Follow these simple steps for perfect bacon-wrapped avocado every time:
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Prepare the Avocados:
Carefully slice each whole avocado lengthwise, then gently twist to separate the halves. Remove the large pit using a spoon or by carefully tapping it with a knife and twisting. Scoop out the creamy flesh, detaching it from the skin. Once the flesh is out, discard the skin.
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Slice into Wedges:
Once peeled, slice each avocado half into equal-sized wedges. Aim for about 4-6 wedges per avocado, depending on their size. Consistency in size will help ensure even cooking.
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Wrap with Bacon:
Take one slice of bacon and carefully wrap it around an avocado wedge, ensuring the entire surface of the avocado is covered as much as possible. This creates a protective, flavorful coating. You might need to stretch the bacon slightly to get full coverage.
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Arrange in Air Fryer:
Carefully place the bacon-wrapped avocado wedges into the air fryer basket. Ensure the end piece of the bacon is facing down to prevent it from unraveling during cooking. Arrange them in a single layer, making sure not to overcrowd the basket. Cook in batches if necessary for even crisping.
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Air Fry to Perfection:
Set your air fryer to 380 degrees F (193 degrees C) and cook for 10-12 minutes. The cooking time may vary slightly depending on your air fryer model and the thickness of your bacon. Cook until the bacon is beautifully crispy and golden brown, and the avocado is warmed through and tender to your liking. No need to flip halfway!
I make this recipe in my Cosori Air Fryer. Depending on your air fryer’s specific model, size, and wattage, the cooking time might need to be adjusted by 1-2 minutes. Always keep an eye on your food during the last few minutes to prevent overcooking.
Expert Tips for the Best Air Fryer Bacon Wrapped Avocado
Achieving perfectly crispy bacon and creamy avocado is simple with these expert tips:
- Choose the Right Avocado: Select avocados that are ripe but still firm. Overly ripe avocados might become too mushy during cooking, while underripe ones won’t achieve that desirable creamy texture.
- Bacon Thickness Matters: Regular or thick-cut bacon is ideal. Thin bacon can become too brittle and detach from the avocado, while thick-cut provides better coverage and a satisfying chew.
- Secure the Bacon: When wrapping, ensure the end of the bacon strip is tucked underneath the avocado wedge. This prevents it from flapping open in the air fryer. If needed, a toothpick can be used to secure it, but often isn’t necessary.
- Don’t Overcrowd the Basket: Air circulation is key for crispiness. Cook the avocado wedges in a single layer with enough space between them. If your air fryer basket is small, work in batches.
- Preheat for Best Results: While some air fryers don’t strictly require preheating, doing so for 3-5 minutes at the cooking temperature can help the bacon start crisping immediately, resulting in a more even cook.
- Monitor Cook Time: Air fryers vary. Start checking your bacon-wrapped avocados around the 8-minute mark. Cook until the bacon is golden brown and crispy to your preference.
- Drain Excess Grease: After cooking, you can gently place the avocado wedges on a paper towel-lined plate for a minute to absorb any excess bacon grease, enhancing crispiness.
Serving Suggestions & Pairing Ideas
These Air Fryer Bacon Wrapped Avocados are incredibly versatile! Here are some delicious ways to enjoy them:
- As a Standalone Snack or Appetizer: Serve them warm, fresh from the air fryer. They are perfect on their own for a quick bite or arranged on a platter for parties.
- With Your Favorite Dips: Pair them with a side of ranch dressing, a spicy sriracha mayo, a tangy lime crema, or even a classic guacamole (though you might have enough avocado!).
- Transform into “Avocado Fries”: For a fun twist, consider these your savory avocado fries! They can be a fantastic, low-carb alternative to traditional potato fries.
- Alongside Main Dishes: Serve them as a rich and satisfying side with grilled chicken, steak, fish, or even in place of a heavier carb with your tacos or fajitas. They complement proteins beautifully.
- Boost Your Salad: Dice them up and add them to a fresh green salad for an extra layer of flavor and healthy fats. They’d be an incredible addition to a deconstructed BLT salad.
- Breakfast or Brunch: Enjoy them with scrambled eggs, alongside a frittata, or as a decadent component of a breakfast platter.
If you love bacon or jalapenos, try this air fryer Texas Twinkie recipe, air fryer jalapeno popper egg rolls, or these air fryer pickle poppers.
Flavor Variations to Try
While delicious as is, you can easily customize your bacon-wrapped avocados with these exciting variations:
- Citrus Zest: A squeeze of fresh lime juice or a sprinkle of lime zest over the cooked avocados adds a bright, refreshing counterpoint to the richness of the bacon and avocado.
- Cheese Lovers: Before wrapping, sprinkle a pinch of shredded cheddar, Monterey Jack, or even a spicy pepper jack cheese onto the avocado. The cheese will melt and crisp with the bacon.
- Spicy Kick: Dust the avocado with a little cayenne pepper, chili powder, or a dash of your favorite hot sauce before wrapping. For an extra punch, thinly slice a jalapeño and place it inside the bacon wrap.
- Sweet & Savory: A light brush of maple syrup or a sprinkle of brown sugar on the bacon before air frying can create a delicious candied bacon effect that pairs wonderfully with the creamy avocado.
- Herbacious Twist: A sprinkle of garlic powder, onion powder, or a blend of Italian herbs (like oregano and basil) can add an aromatic depth of flavor.
- BBQ Bliss: Before cooking, lightly brush the bacon with your favorite BBQ sauce for a smoky, sweet, and savory finish.
Frequently Asked Questions (FAQs)
The pairing possibilities are truly endless for this versatile dish! As mentioned, it can easily be transformed into savory “avocado fries” that make a fantastic low-carb alternative. You can serve them as a hearty side with classic American favorites like air fryer chicken tenders, flavorful ground beef, or even a succulent air fryer whole chicken. For a lighter meal or appetizer, serve them with a fresh salad, alongside a bowl of chili, or as a component of a breakfast burrito or taco bowl. If you happen to have leftovers, they make an amazing addition to a unique and tasty avocado BLT salad, adding a warm, crispy, and creamy element. Their short cooking time and adaptability make them a perfect fit for almost any meal plan.
For these bacon-wrapped avocados, I highly recommend using regular or thick slices of bacon. The fat content and thickness of these types ensure that the bacon stays securely wrapped around the avocado wedge during cooking, providing excellent coverage. More importantly, it crisps up beautifully, offering that essential textural contrast without becoming too thin or brittle. While thinner strips of bacon can technically work, you might find they don’t adhere as well or provide the same satisfying crispness and flavor impact. You can also experiment with different bacon flavors like peppered or applewood smoked to add another layer of taste!
Absolutely! This isn’t just an easy recipe; it’s also incredibly nutritious. Avocados are considered a superfood, packed with healthy monounsaturated fats, fiber, and numerous vitamins and minerals. The bacon provides a significant protein boost, which helps with satiety and muscle maintenance. Because it’s a low-carb, high-fat, and high-protein option, it’s particularly well-suited for those on a ketogenic or low-carb diet. It’s a fantastic way to enjoy something flavorful and satisfying without feeling like you’re sacrificing taste or variety. The combination of healthy fats and protein helps keep you full longer, potentially reducing overall calorie intake throughout the day. This makes it an excellent choice for a snack or light meal that supports weight management goals.
For the absolute best taste and texture, these bacon-wrapped avocados are best enjoyed immediately, fresh and warm from the air fryer. The bacon is at its crispiest, and the avocado is perfectly creamy. If you do have leftovers and wish to store them, place them in an airtight container and refrigerate for up to 1-2 days. While they won’t be as crispy as fresh, they will still be delicious.
To reheat, place the refrigerated avocado wedges back into the air fryer at 350°F (175°C) for 3-5 minutes, or until warmed through and the bacon re-crisps. Be careful not to overheat, as the avocado can become too soft. The microwave is not recommended, as it will make the bacon soggy.
While the prep work (slicing and wrapping) can be done a few hours in advance, avocados tend to brown quickly once cut. To minimize browning, you can lightly brush the avocado flesh with lime or lemon juice before wrapping. However, for the ultimate experience, it’s best to prepare and cook them just before serving to ensure the bacon is at its crispiest and the avocado is perfectly fresh.
More Easy Air Fryer Recipes You’ll Love
If you’re loving the convenience and delicious results of air frying, be sure to explore more of our easy and tasty air fryer creations:
- Air Fryer Bacon Wrapped Corn Dogs
- Air Fryer Candied Bacon
- Air Fryer Turkey Bacon
- Air Fryer Bacon Wrapped Asparagus
- Air Fryer Bacon Wrapped Chicken Bites
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Air Fryer Bacon Wrapped Avocado
Becky
10 minutes
10 minutes
20 minutes
Rate
Equipment
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1 Air Fryer
Ingredients
- 2 avocados, whole
- 1 lb bacon
Prevent your screen from going dark
Instructions
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Peel and remove avocado pits, then peel and remove skins.
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Slice avocados into equal size wedges.
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Wrap each wedge with a slice of bacon, covering the entire wedge.
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Place wedges with the end piece of the bacon face down in the air fryer basket.
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Air fry at 380 degrees F for 10-12 minutes until bacon is crispy and cooked to your desired doneness.
Notes
Variations
Add toppings – I love squeezing a bit of fresh lime juice on top of the large avocados once they’re cooked. You can also add cheddar cheese, BBQ sauce, or even diced red peppers and onion.
Add extra seasoning – These avocado slices would be delicious with a little bit of garlic powder or a combination of dry rubs.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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