Irresistible Cinnamon Sugar Air Fryer Pretzel Bites: Your Ultimate Sweet & Easy Snack!
Prepare to fall in love with these Cinnamon Sugar Air Fryer Pretzel Bites! This recipe takes the classic soft pretzel and transforms it into an utterly addictive, bite-sized sweet treat that will quickly become a family favorite. We’ve put a delightful spin on traditional pretzel bites, making them even more irresistible with a generous coating of cinnamon and sugar. Plus, we’re revealing our secret recipe for a luscious, sugary sweet cinnamon roll glaze that’s perfect for dipping these warm, pillowy bites.
Once you try these homemade pretzel bites, you won’t be able to eat just one – we guarantee it! They are incredibly easy to make, leveraging the magic of your air fryer for a perfectly golden and tender result every time. Whether you’re looking for a quick dessert, a delightful snack, or a crowd-pleasing party food, these sweet air fryer pretzels are sure to hit the spot.

Why You’ll Adore These Air Fryer Pretzel Bites
There are countless reasons to make these Air Fryer Pretzel Bites a staple in your kitchen. First and foremost, they offer incredible versatility. While I’m particularly fond of the sweet cinnamon and sugar variation, this recipe provides a fantastic base for classic savory pretzel bites as well. With just a few simple adjustments, you can enjoy perfectly plain or salted pretzels anytime you desire.
These sweet pretzel bites elevate snacking to an entirely new level. Imagine the comforting warmth of a fresh cinnamon roll combined with the unique chewiness of a pretzel – that’s precisely what you get with every bite! It’s a delightful fusion of flavors and textures that tantalizes the taste buds. The contrast of the crispy exterior from the air fryer and the soft, fluffy interior is simply divine.
Beyond their amazing taste, these pretzel bites are remarkably easy to prepare. You don’t need to be a seasoned baker to achieve fantastic results. The process involves just a few common pantry ingredients and the convenience of your air fryer. This means less time in the kitchen and more time enjoying your delicious creations with family and friends. They are quick, simple, and the ultimate crowd-pleaser for parties, game nights, or just a cozy evening at home.
Our love for homemade pretzels knows no bounds! We frequently make our own air fryer soft pretzels, and we even incorporate them into fun main dishes like our popular air fryer pretzel dogs. This recipe for sweet pretzel bites continues that tradition, offering another exciting way to enjoy the incredible texture and flavor of homemade pretzels, made effortlessly in your air fryer.
Table of Contents
- Why You’ll Adore These Air Fryer Pretzel Bites
- Key Ingredients for Your Perfect Pretzel Bites
- How to Make Cinnamon Sugar Pretzel Bites in the Air Fryer
- Tips for Air Frying Perfect Pretzel Bites
- Delicious Variations and Serving Suggestions
- Frequently Asked Questions About Air Fryer Pretzel Bites
- MORE AIR FRYER DESSERT RECIPES
- Air Fryer Pretzel Bites Recipe
Key Ingredients for Your Perfect Pretzel Bites
Crafting these delectable Air Fryer Pretzel Bites requires a handful of common pantry staples. Each ingredient plays a crucial role in achieving the perfect texture and flavor. Here’s what you’ll need:
- All-Purpose Flour: This is the foundation of our pretzel dough, providing the necessary structure and bulk for chewy, satisfying bites. Ensure you measure it accurately for the best consistency.
- Active Dry Yeast: The magic behind the rise! Active dry yeast helps the dough ferment and expand, giving our pretzel bites their characteristic soft and airy interior. Make sure your yeast is fresh for optimal results.
- Hot Water: Crucial for activating the yeast. The water should be warm to the touch (around 105-115°F or 40-46°C), but not too hot, as extreme heat can kill the yeast.
- Cinnamon: Infuses the dough with a warm, aromatic spice that beautifully complements the sugar coating. It’s what gives these bites their signature sweet and inviting aroma.
- Granulated White Sugar: Adds a subtle sweetness to the dough itself, balancing the other flavors and aiding in the browning process.
- Salt: A vital flavor enhancer. Salt not only brings out the natural taste of the other ingredients but also helps control the yeast activity.
- Unsalted Melted Butter: Adds incredible richness and moisture to the pretzel bites, especially when brushed on after cooking, preparing them for the cinnamon sugar coating. Using unsalted butter allows you to control the overall saltiness.
- Brown Sugar: For the irresistible topping! Brown sugar, mixed with granulated sugar and cinnamon, creates a slightly caramelized, deeply flavorful sweet crust on the pretzels.

How to Make Cinnamon Sugar Pretzel Bites in the Air Fryer
Making these sweet and savory air fryer pretzel bites is a fun and straightforward process. Follow these easy steps to create your own batch of irresistible treats:
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, 1 tablespoon of cinnamon, and 2 tablespoons of granulated white sugar. Whisk them together thoroughly to ensure all ingredients are evenly distributed. Set this mixture aside.
Step 2: Activate the Yeast
Pour the hot water (ensure it’s warm, not boiling hot) into a separate small bowl or measuring cup. Sprinkle the active dry yeast over the water. Let it sit for about 5-10 minutes until the yeast fully dissolves and becomes frothy. This indicates that your yeast is active and ready to make your dough rise beautifully.
Step 3: Form the Dough
Add the yeast-water mixture to your bowl of dry ingredients. Using your hands, begin to knead the mixture. Continue kneading until all the flour is incorporated and a smooth, elastic dough forms. This should take about 5-7 minutes. The dough should be soft but not overly sticky. If it’s too sticky, add a tiny bit more flour; if it’s too dry, a tiny bit more warm water.

Step 4: First Rise
Once the dough is smooth, cover the bowl with a clean, dry cloth or plastic wrap. Place it in a warm, draft-free spot and allow the dough to rise for 30-45 minutes, or until it has roughly doubled in size. This crucial step develops the flavor and texture of your pretzel bites.
Step 5: Punch Down and Rest
After the first rise, gently punch down the dough to release the air. This helps to redistribute the yeast and creates a finer crumb. Set the dough aside for a moment.

Step 6: Prepare Work Surface & Dough
Lightly dust your clean work surface (like a countertop or large cutting board) with flour. Transfer the dough to the floured surface and knead it lightly for another minute or two. This helps to make it smooth and easy to work with.

Step 7: Portion and Cut the Bites
Divide the dough into eight equal pieces. Take each piece and roll it into a thin rope, about one inch in thickness. Then, cut each rope into small, bite-sized pieces, roughly 1 ½ to 2 inches long. These will be your pretzel bites!

Step 8: Preheat and Prepare Air Fryer
Preheat your air fryer to 380°F (195°C). While it’s preheating, lightly spray the air fryer basket with a nonstick cooking spray or brush with a little olive oil to prevent sticking. This ensures your pretzel bites come out perfectly.
Step 9: Air Fry the Pretzel Bites
Carefully arrange the pretzel bites in a single layer in the prepared air fryer basket. Make sure to leave a little space between each piece to allow for even cooking and browning. Avoid overcrowding the basket, as this can lead to unevenly cooked or soggy pretzel bites.

Step 10: Cook to Golden Perfection
Air fry the pretzel bites at 380°F (195°C) for 6-7 minutes. Keep an eye on them during the last few minutes of cooking. They should turn a beautiful golden brown color and be slightly crispy on the outside while remaining soft and chewy on the inside. Cooking times may vary slightly based on your specific air fryer model.

Step 11: Butter Them Up!
Once cooked, carefully remove the pretzel bites from the air fryer basket. While they are still warm, brush the tops generously with the melted unsalted butter. The butter not only adds a rich flavor but also helps the cinnamon sugar topping adhere perfectly.

Step 12: Coat with Cinnamon Sugar
In a shallow dish or a medium bowl, mix together the remaining cinnamon, granulated sugar, and brown sugar until well combined. Take each buttered pretzel bite and dip it into the cinnamon sugar mixture, rolling it around to ensure an even and thorough coating. The warm butter will help the sugar mixture cling perfectly.

Step 13: Serve with Glaze
Arrange the warm, cinnamon sugar-coated pretzel bites on a serving platter. Serve them immediately with our easy and utterly delicious sugary sweet cinnamon roll glaze for dipping. Enjoy!

NOTE: All air fryers cook differently. This recipe was made using the Cosori 5.8-quart air fryer. You may need to adjust cooking times slightly (add additional time or cook for less time) depending on the specific model and wattage of your air fryer. Always monitor your food closely for the best results.
Tips for Air Frying Perfect Pretzel Bites
- Don’t Overcrowd the Basket: For crispy exteriors and even cooking, ensure your pretzel bites are placed in a single layer with a little space between them. If your air fryer basket is small, cook in batches.
- Grease the Basket: Always spray your air fryer basket with non-stick spray or brush with oil. This prevents the dough from sticking, especially important with softer doughs.
- Monitor Cooking Time: Air fryers vary. Start checking your pretzel bites a minute or two before the recommended cook time to prevent overcooking, especially if it’s your first time making them.
- Consistency is Key: Try to roll and cut your dough pieces to a similar size for uniform cooking.
Delicious Variations and Serving Suggestions
While the cinnamon and sugar coating is a star, these Air Fryer Pretzel Bites are incredibly versatile. Here are some ideas to customize them:
- Classic Savory Pretzel Bites: Skip the cinnamon and sugar coating. After brushing with melted butter, sprinkle generously with coarse kosher salt or pretzel salt. Serve with a warm cheddar cheese dip, mustard (dijon, spicy brown, or honey mustard), or even a marinara sauce.
- Chocolate Drizzle: For an extra decadent treat, melt some chocolate chips (milk, dark, or white) and drizzle them over the cinnamon sugar pretzel bites once they’ve cooled slightly.
- Powdered Sugar: A simple dusting of powdered sugar can also be a lovely, less intense sweet topping.
- Pairings: These sweet bites are fantastic with a glass of milk, coffee, or even a spiced apple cider. For a more dessert-like experience, serve them alongside a scoop of vanilla ice cream or frozen yogurt.
Frequently Asked Questions About Air Fryer Pretzel Bites
Cinnamon Sugar Pretzel Bites are incredibly delicious on their own, often requiring no dipping! However, if you’re looking for an extra layer of sweetness and flavor, our quick vanilla glaze recipe is a fantastic choice. To make it, simply combine 2 cups of powdered confectioners sugar, 3-4 tablespoons of whole milk, 1 teaspoon of vanilla extract, and 2 tablespoons of melted unsalted butter. Whisk until smooth and serve immediately. You can adjust the milk to achieve your desired consistency – a little thicker for a coating, or thinner for an easy dip.
Absolutely! This recipe is wonderfully versatile. To transform these into classic savory pretzel bites, follow all the steps for preparing and cooking the dough. Once they are removed from the air fryer and brushed with melted butter, instead of dipping them into the cinnamon and sugar mixture, dip them into coarse kosher salt or pretzel salt. Serve these savory bites with your favorite dipping sauces, such as warm melted cheddar cheese, tangy mustard, or a spicy queso dip. They make a perfect game-day snack!
For the best experience, pretzel bites are truly at their peak when enjoyed warm and fresh, straight from the air fryer. If you happen to have leftovers, they can be stored at room temperature for up to 5 days. Place them in an airtight container to maintain their freshness and prevent them from drying out. Keep the container away from direct sunlight or excessive heat. While they won’t be as soft as when freshly made, a quick reheat in the air fryer (at a lower temperature, around 300°F for 1-2 minutes) can help bring back some of their warmth and crispiness.
This recipe yields a generous batch of approximately 64 pretzel bites. This makes it an ideal choice for larger gatherings, family events, potlucks, or when you’re hosting a game-watching party. There will be plenty to share, though they are so delicious you might want to make a double batch!
I am confident that you and your loved ones will adore this incredibly easy and delicious recipe as much as we do. It has become one of my absolute favorites to prepare, not only because it makes a substantial quantity perfect for sharing, but also because each bite is an explosion of sweet, comforting flavor. Get ready to impress everyone with these homemade cinnamon sugar air fryer pretzel bites!

MORE AIR FRYER DESSERT RECIPES
Desserts
Air Fryer Chocolate Chip Cookies
Desserts
Air Fryer Cake
Side Dishes
Air Fryer Apple Chips
Desserts
Air Fryer Bananas

Air Fryer Pretzel Bites
Rate
Equipment
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Air Fryer
Ingredients
- 4 cups all purpose flour
- 2 1/2 tsp active dry yeast
- 1 1/2 cups hot water
- 1 tbsp cinnamon
- 2 tbsp granulated white sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
Topping
- 4 tbsp granulated white sugar
- 1 tsp cinnamon
- 2 tbsp brown sugar
Glaze for dipping (optional)
- 2 cups confectioners sugar
- 1 tsp vanilla
- 3 tbsp whole milk
- 2 tbsp unsalted butter, softened
Instructions
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Add the flour, salt, cinnamon, and sugar to a large bowl and set aside.
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Add the yeast to the hot water and let it dissolve.
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Add the water with yeast to the flour mixture and knead with your hands until fully combined.
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Cover the bowl of dough with a dry cloth and allow to sit covered for 30-45 minutes.
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Punch down the dough and then set it aside.
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Dust your work surface with flour and knead the dough lightly.
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Break the dough into 8 equal pieces. Form a 1″ thick rope with each piece. Cut the rope into 1-1 ½” pieces.
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Preheat the air fryer to 380 degrees Fahrenheit. Prepare the air fryer basket with a nonstick cooking spray or olive oil.
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Place the pretzels in the prepared air fryer basket in a single layer, careful to leave a little room in between each one. Cook at 380 degrees Fahrenheit for 6-7 minutes or until they are golden brown.
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Remove the pretzel bites from the air fryer and brush the tops with melted butter.
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Mix the cinnamon, sugar, and brown sugar together and dip the pretzels in the cinnamon sugar mixture before serving.
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Serve the glaze as a dipping sauce.
How to Make the Glaze Dipping Sauce
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Add the powdered confectioner’s sugar, whole milk, vanilla, and melted butter to a medium bowl. Use a whisk and mix well and serve. (You may need to add a little milk depending on your preferred consistency.
Notes
Pretzel bites are really best to be eaten when they are warm and fresh. If you have a lot of leftovers and need to store them, you can store them at room temperature for up to 5 days in an airtight container out of sunlight.
This recipe makes 64 pretzel bites. Perfect for a big party, family get-together, or when you’re watching the big game.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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