Imagine the warm, comforting taste of classic banana pudding, but with a wonderfully crispy crust, made effortlessly in your air fryer. That’s exactly what you get with these incredible Air Fryer Banana Pudding Pies! Crafted with convenient instant banana pudding, store-bought pie crust, and fresh banana slices, then beautifully topped with whipped cream and more bananas, this dessert is a true game-changer. It’s quickly become one of our favorite air fryer desserts, especially perfect for those warm summer evenings or whenever a sweet craving strikes.

We absolutely adore making these air-fried banana pudding pies. They aren’t just incredibly delicious; they’re also a huge hit with the entire family, disappearing almost as soon as they’re made! The convenience of using an air fryer transforms what could be a lengthy baking process into a quick and satisfying project. Plus, the air fryer delivers a uniquely crispy crust that perfectly complements the creamy banana pudding filling.

One of the best aspects of this recipe is its versatility. You can enjoy these delightful pies straight from the air fryer, warm and inviting, or chilled for a refreshing treat. They are absolutely yummy either way, making them suitable for any preference or season. Whether you’re looking for a warm, cozy dessert on a cool evening or a cool, sweet escape on a hot day, these banana pudding pies deliver every time.

If you’re a fan of banana-based recipes, you might also love exploring some of our other air fryer creations. Be sure to check out our popular Air Fryer Banana Nut Bread for a breakfast or snack option, our fluffy Air Fryer Banana Muffins, and the surprisingly simple and delicious Air Fryer Banana Slices. For another sweet and easy pastry, you might also enjoy these cream cheese puff pastries. There’s always something new and exciting to create with your air fryer!

If you’re in a hurry and just want the essentials, feel free to head to the bottom of this post and grab the full printable recipe card with all the measurements and steps. But if you have a moment, keep reading for detailed tips, variations, and all the insights to make your Air Fryer Banana Pudding Pies absolutely perfect!

Simple Ingredients for Irresistible Banana Pudding Pies

Creating these delightful air-fried banana pudding pies requires only a handful of readily available ingredients. The beauty of this recipe lies in its simplicity, proving that you don’t need exotic items to make an extraordinary dessert. Here’s what you’ll need:

• Instant Banana Pudding Mix: This is the star of our filling. Using instant pudding saves a significant amount of time and effort, ensuring a consistently creamy and flavorful center for your pies. Prepare it according to package directions, typically with cold milk.
• Fresh Banana Slices: Essential for that authentic banana pudding taste and texture. Choose ripe but firm bananas – not overly ripe, as they can become mushy during cooking.
• Refrigerated Pie Crust: For ultimate convenience, refrigerated pie crusts are a lifesaver. Brands like Pillsbury are fantastic for their consistent quality and ease of use. You can also opt for puff pastry or even a homemade crust if you prefer a more artisanal touch.
• Whipped Cream (Optional, but highly recommended!): The perfect light and airy topping to complement the rich pudding. Freshly made or store-bought, it adds a touch of elegance and extra creaminess.
• Eggs, Whisked: A simple egg wash gives our pies a beautiful golden-brown, crispy finish in the air fryer, enhancing both their appearance and texture.

That’s it! With these basic ingredients, you’re well on your way to creating a dessert that tastes far more complex than it is to prepare.

How to Make Air Fried Banana Pudding Pie: Step-by-Step Guide

Creating these delectable banana pudding pies in your air fryer is surprisingly simple. Follow these easy steps for a perfect, crispy dessert every time:

1. Prepare the instant banana pudding.

   Follow the package directions carefully to make your instant banana pudding. Once mixed, let it set for approximately 5 minutes to thicken. This ensures a creamy filling that won’t be too runny when you assemble the pies.

2. Prepare and cut the pie crust.

   Unroll your refrigerated pie crust onto a clean, flat surface. Using a round cookie cutter (about 3-4 inches in diameter) or a drinking glass, cut circles from the dough for your mini pies. You can re-roll and cut scraps if desired, but be careful not to overwork the dough. The number of pies will depend on the size of your circles.

   

3. Fill the pie crusts.

   Place about 2 teaspoons of the prepared banana pudding onto one half of each pie crust circle. Don’t overfill, as you need space to seal the edges. Then, arrange 3-4 thin banana slices on top of the pudding. The slices should be small enough to fit within the half-circle.

   

4. Fold and seal the pies.

   Carefully fold the empty half of the pie crust over the filling, creating a half-moon shape. Press the edges firmly together. To seal them securely and create a pretty pattern, crimp the edges with the tines of a fork or use a hand pie gadget. This is crucial to prevent the filling from oozing out during air frying. Repeat for each pie.

   

5. Prepare the air fryer basket.

   To prevent sticking, lightly spray the basket of your air fryer with nonstick cooking spray or olive oil spray. Alternatively, you can line the basket with a piece of parchment paper specifically designed for air fryers. This step is important for easy removal and cleanup.

6. Place pies in the air fryer.

   Arrange the banana pudding pies in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this can lead to uneven cooking and less crispy pies. Cook in batches if necessary.

   

7. Brush with egg wash and air fry the first side.

   Lightly brush the tops of the pies with the whisked egg. This will give them a beautiful golden color and a slightly crispier texture. Air fry at 380 degrees Fahrenheit (195°C) for 3 minutes. Keep an eye on them, as air fryer models can vary.

   

8. Flip and air fry the second side.

   Carefully flip the banana pies over using a spatula. Brush the newly exposed side with egg wash and air fry for an additional 3 minutes, or until both sides are golden brown and crispy. The total cooking time might vary slightly based on your air fryer model.

   

9. Serve and enjoy!

   Once cooked to perfection, remove the pies from the air fryer basket. Serve them immediately while warm, or allow them to cool. Top with a generous dollop of whipped cream and a few extra fresh banana slices for an irresistible finish. These pies are a delight both hot and cold!

   

A Quick Note on Air Fryer Models: This recipe was developed and tested using a 5.8 qt basket-style Cosori Air Fryer. It’s important to remember that all air fryers can vary significantly in their cooking power and efficiency. Therefore, if you are using a different brand or model of air fryer, you might need to make slight adjustments to the cooking time or temperature to achieve the perfect golden-brown crust and warmed filling. Always keep an eye on your pies, especially during the last few minutes of cooking, to prevent over-browning.

Tips for Success and Delicious Variations

To ensure your Air Fryer Banana Pudding Pies are consistently perfect, consider these helpful tips and creative variations:

Expert Tips for Perfect Pies:

• Don’t Overfill: Less is more when it comes to the filling. Overfilling can make sealing difficult and lead to leakage in the air fryer.
• Seal Thoroughly: A good crimp with a fork is essential. If the edges aren’t sealed properly, the pudding can seep out.
• Single Layer Cooking: Always arrange your pies in a single layer in the air fryer basket. Overlapping or stacking prevents even cooking and crisping.
• Monitor Closely: Air fryers cook quickly! Keep an eye on your pies, especially towards the end, as cooking times can vary.
• Cooling Time: While delicious hot, letting the pies cool for a few minutes allows the pudding to set slightly, making them easier to handle and enjoy.
• Choosing Bananas: Use bananas that are ripe but still firm. Overly ripe bananas can release too much moisture and become mushy.

Creative Variations to Try:

• Add a Crunch: Crush some vanilla wafers and mix them into the pudding filling or sprinkle them on top before air frying for an authentic banana pudding texture.
• Chocolate Lover’s Delight: A few mini chocolate chips added to the pudding can elevate these pies to a whole new level.
• Spiced Goodness: A tiny pinch of cinnamon or nutmeg mixed with the egg wash, or sprinkled on top of the pies before air frying, adds a lovely warmth.
• Pudding Swap: Experiment with different instant pudding flavors! Vanilla or butterscotch pudding could offer interesting twists.
• Puff Pastry Perfection: Instead of traditional pie crust, try using puff pastry for an even lighter, flakier texture. Adjust cooking time as puff pastry cooks faster.
• Caramel Drizzle: A light drizzle of caramel sauce over the whipped cream topping adds an extra layer of decadence.

Why Air Fryer Desserts Are a Game Changer

If you’re still on the fence about using your air fryer for desserts, let these banana pudding pies convince you! The air fryer brings a unique set of benefits that make it an excellent tool for sweet treats:

• Unmatched Crispiness: The circulating hot air creates an incredibly crispy crust without the need for deep frying, meaning less oil and a lighter result.
• Speed and Efficiency: Desserts cook much faster in an air fryer compared to a conventional oven, perfect for last-minute cravings.
• Energy Saving: For smaller batches, an air fryer uses less energy than heating up a large oven.
• Less Heat in the Kitchen: Especially during warmer months, using an air fryer helps keep your kitchen cool.
• Easy Cleanup: Most air fryer baskets are non-stick and easy to wipe clean.

These benefits, combined with the sheer deliciousness of the recipes, make the air fryer a dessert-making powerhouse you’ll want to utilize often.

Frequently Asked Questions About Air Fried Banana Pudding Pies

We’ve gathered some common questions to help you master your Air Fryer Banana Pudding Pies and make them perfectly every time:

Do I have to use instant pudding for this recipe?

No, not at all! While instant pudding is a fantastic time-saver and delivers consistent results, you are absolutely welcome to use your favorite homemade pudding mixture for this recipe. Just ensure your homemade pudding is thick enough to hold its shape within the pie crust without being too runny. Allow it to cool and set properly before assembling your pies, as warm pudding might make the crust soggy or difficult to seal.

Do I have to use refrigerated pie crusts?

Again, no! Refrigerated pie crusts offer unparalleled convenience, making this recipe incredibly quick. However, you have several excellent alternatives. You can use puff pastry for a lighter, flakier pie – just remember puff pastry bakes faster, so adjust your cooking time. If you enjoy baking from scratch, a homemade pie crust will also work wonderfully, adding a personal touch to your dessert. The choice depends entirely on your preference for ease versus a more involved baking experience.

How do I store leftover Air Fried Banana Pudding Pie?

To keep your leftover fried banana pies fresh and delicious, store them in an airtight container in the refrigerator. They will remain good for up to 2-3 days. For reheating, simply place them back in the air fryer at 350 degrees Fahrenheit (175°C) for about 2 minutes, or until they are heated through and the crust is crispy again. Alternatively, as mentioned, these pies are also incredibly delicious when eaten chilled straight from the refrigerator, offering a different but equally delightful experience!

Can I freeze Air Fried Banana Pudding Pies?

While you can freeze cooked pie crusts, the banana pudding filling and fresh banana slices don’t typically freeze well. Bananas can become mushy and discolored upon thawing, and the pudding’s texture might change. It’s best to enjoy these pies fresh or within a few days from the refrigerator. For best results, make a fresh batch whenever the craving hits!

How can I prevent soggy crusts?

The key to a crispy crust is to ensure your pudding is fully set and not too wet before filling. Don’t overfill the pies, and make sure the edges are sealed tightly. The egg wash also helps create a barrier and promotes browning, contributing to a crispier finish. Lastly, avoid stacking pies in the air fryer, as this can trap steam and lead to sogginess.

We truly love the versatility of this recipe. Whether you prefer them hot or cold, with store-bought ease or a homemade touch, these pies are a winner. If you’re looking for a fun, new dessert to make in the air fryer that will impress everyone, you absolutely have to try this yummy Air Fried Banana Pudding Pie. It’s simple, quick, and undeniably delicious!

More Irresistible Air Fryer Dessert Recipes:

• Air Fryer Pecan Pie
• Air Fryer Cheesecake
• Air Fryer Chocolate Chip Cookies
• Easy Air Fryer Brownies
• Air Fryer Chocolate Bundt Cake

5 from 2 votes

Servings:
3

Air Fried Banana Pudding Pie

These delightful Banana Pudding Pies are simply awesome when made in the air fryer. Featuring instant banana pudding, a crispy pie crust, and fresh sliced bananas, then topped with whipped cream and more banana slices, this recipe is a favorite easy dessert.

Prep:

10 mins

Cook:

6 mins

Total:

16 mins

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Equipment

• 1 Air Fryer

Ingredients

• 1 cup instant banana pudding
• 1 banana, sliced
• 2 large eggs, whisked for egg wash
• 1 pie crust, refrigerated (like Pillsbury)
• whipped cream, optional, for serving

Instructions

• Make the instant banana pudding and allow it to set for approximately 5 minutes.
• Unroll the pie crust on a flat surface and cut the dough for the mini pies.
• Add 2 teaspoons of banana pudding and 3-4 banana slices to the pie crust.
• Fold over the pie crusts and crimp the edges with a fork or with a hand pie gadget. Do this for each pie.
• Spray the basket of the air fryer with nonstick spray, olive oil spray, or use a piece of parchment paper to prevent sticking.
• Add the banana pudding pies in a single layer in the air fryer basket.
• Brush the tops of the pies with the whisked egg and air fry for 3 minutes at 380 degrees Fahrenheit (195°C).
• Carefully flip the banana pies and brush with egg, then air fry for an additional 3 minutes.
• Remove from the air fryer basket and serve with whipped cream and additional banana slices.

Notes

This recipe was made with a 5.8 qt basket style Cosori Air Fryer. All air fryers cook differently. If you’re using a different brand of air fryer, you may need to adjust the cooking time according to how your air fryer cooks.

Store remaining fried banana pies in an airtight container in the refrigerator. To reheat the pies, place them in the air fryer and heat them at 350 degrees Fahrenheit (175°C) for 2 minutes, or until heated through.

You can also choose to eat these refrigerated! They are delicious both hot and cold!

Nutrition

Calories: 372kcal,
Carbohydrates: 44g,
Protein: 8g,
Fat: 18g,
Saturated Fat: 6g,
Polyunsaturated Fat: 2g,
Monounsaturated Fat: 8g,
Trans Fat: 1g,
Cholesterol: 124mg,
Sodium: 404mg,
Potassium: 243mg,
Fiber: 2g,
Sugar: 11g,
Vitamin A: 206IU,
Vitamin C: 3mg,
Calcium: 32mg,
Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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