Crispy Air Fryer Pasta Chips

Crispy Air Fryer Pasta Chips: The Ultimate Easy Homemade Snack Recipe

Get ready to discover your new favorite snack sensation: **Air Fryer Pasta Chips**! These delightful, crunchy bites are incredibly simple to make, perfect for satisfying those savory cravings, and an absolute game-changer for serving with all your cherished dips. Once you try this easy recipe for making crispy pasta chips in your air fryer, you’ll find it impossible to stop at just one. Prepare for a snack experience that’s both fun and irresistibly delicious!

Fried Pasta Chips in the air fryer on a white plate served with marinara sauce.

Why These Pasta Chips Will Become Your New Obsession

Pasta chips are not just easy to make in the air fryer; they’re a revelation! This recipe has quickly become one of my go-to creations, and for good reason. While there’s a small bit of prep work involved in cooking the pasta beforehand, your air fryer handles the rest, transforming simple pasta into an addictively crispy snack in no time.

My first introduction to these delightful chips was in a charming Louisiana restaurant. They were served alongside a warm, rich, and unbelievably cheesy spinach artichoke dip. From that moment, I was completely hooked. The unique texture and savory flavor left a lasting impression, and I knew I had to recreate them at home.

It turns out, I wasn’t alone in my enthusiasm! This brilliant idea was once a viral sensation on TikTok, showcasing just how creative people can get with their air fryers. If you’re ever in search of unique and exciting snack ideas, exploring viral TikTok recipes is a fantastic rabbit hole to go down. You’ll be amazed by the innovative dishes and treats people are whipping up with this versatile kitchen appliance.

Overhead shot of fried pasta chips on a white plate with a side of marinara sauce.

Beyond pasta chips, my air fryer is a champion for creating a variety of delicious appetizers and snacks. Some of my other top picks include incredibly crispy Air Fryer Tortilla Chips, perfectly cooked Air Fryer Taquitos, and gooey, golden Air Fryer Mozzarella Sticks. The air fryer truly makes snack time an adventure!

Why the Air Fryer is Perfect for Pasta Chips

The air fryer has revolutionized the way we approach fried foods, and pasta chips are a prime example. This appliance works its magic by utilizing a powerful heating element combined with a fan that rapidly circulates hot air around your food. This process creates a convection effect, much like a mini-convection oven, mimicking the crispy results of deep frying without the need for excessive oil.

Traditionally, making fried pasta chips would involve a deep fryer and a significant amount of cooking oil. While delicious, this method also comes with a hefty dose of fat and calories. The beauty of using an air fryer lies in its ability to deliver that satisfying deep-fried taste and texture using only a fraction of the oil. This means you can enjoy these incredibly flavorful and crispy pasta chips as a healthier, guilt-free snack, aligning perfectly with a more health-conscious lifestyle.

The circulating hot air ensures that each piece of pasta gets evenly exposed to the heat, allowing it to dehydrate and crisp up beautifully on all sides. This results in a consistently crunchy chip with a delightful chew, making it far superior to oven-baked versions that often lack that signature crispness. Plus, the air fryer makes cleanup a breeze compared to dealing with a pot full of hot oil.

Tip: To kickstart this recipe, you’ll need pre-cooked pasta. While any short pasta shape will work, my absolute favorite for pasta chips is farfalle pasta, also affectionately known as bow-tie pasta. Its unique shape provides a great surface area for crisping and holds up well during the air frying process.

Essential Ingredients for Your Air Fryer Pasta Chips

Gathering your ingredients for these delicious pasta chips is straightforward. You likely already have most of these staples in your pantry, making this a convenient and spontaneous snack option:

  • Pasta: I highly recommend using bow-tie pasta (farfalle) for its ideal shape and texture, but other short pasta shapes like penne, rotini, or even large macaroni could work.
  • Olive Oil: Essential for helping the pasta crisp up and ensuring the seasonings adhere well. A good quality extra virgin olive oil adds great flavor.
  • Parmesan Cheese: Adds a fantastic savory, umami, and slightly salty kick that makes these chips irresistible. Freshly grated is always best!
  • Italian Seasoning: A blend of classic herbs like oregano, basil, thyme, and rosemary that infuses the pasta chips with a wonderfully aromatic flavor.
  • Garlic Powder: Provides a foundational savory note that complements the other seasonings beautifully.
  • Chopped Fresh Parsley (optional garnish): A sprinkle of fresh parsley at the end adds a pop of color and a fresh, herbaceous finish.

This simple combination of ingredients creates a classic, crowd-pleasing flavor profile, but don’t hesitate to get creative with your seasonings!

Ingredients needed to make pasta chips in the air fryer.

Step-by-Step Guide: How to Make Pasta Chips in the Air Fryer

Creating these irresistible air fryer pasta chips is a straightforward process. Follow these simple steps for perfectly crispy results:

Step 1: Cook the Pasta to Al Dente
Begin by boiling your chosen pasta (ideally bow-tie) in two quarts of well-salted boiling water. Cook for approximately 7-8 minutes, or until the pasta is perfectly al dente. This means it should be firm to the bite but not hard. Cooking it al dente is crucial because it will continue to cook slightly in the air fryer, and you want to avoid mushy chips.

Step 2: Preheat Your Air Fryer and Prepare the Basket
While the pasta is cooking, preheat your air fryer to 400 degrees Fahrenheit (200°C). Preheating ensures that the air fryer is at the optimal temperature when you add the pasta, leading to more even cooking and crispier results. Lightly prepare the air fryer basket with a nonstick cooking spray, such as olive oil spray, to prevent the pasta from sticking.

Step 3: Drain the Pasta Thoroughly
Once the pasta is al dente, carefully drain it using a colander. Make sure to drain it very well; excess water can prevent the pasta from crisping up properly. Transfer the drained pasta into a medium-sized mixing bowl.

Step 4: Coat the Pasta with Olive Oil
Pour a generous amount of olive oil over the pasta in the mixing bowl. Use a spatula or your hands to gently toss and stir the pasta, ensuring that each piece is completely covered with a thin layer of oil. This oil coating is key for achieving that golden, crispy texture in the air fryer and helps the seasonings adhere.

Cooked pasta mixed with olive oil in a medium sized mixing bowl.

Step 5: Season the Pasta Liberally
Now, it’s time to add the flavor! Sprinkle the parmesan cheese, Italian seasoning, and garlic powder over the oil-coated pasta. Stir everything together thoroughly until the pasta is evenly coated with all the delicious seasonings. Don’t be shy; ensure every chip-to-be is flavored!

Cooked pasta with cheese and seasonings added.

Step 6: Arrange Pasta in a Single Layer
Carefully transfer a portion of the seasoned pasta into the preheated air fryer basket, arranging it in a single layer. It’s crucial not to overcrowd the basket, as this prevents proper airflow and will result in steamed, rather than crispy, pasta. You’ll likely need to work in batches, depending on the size of your air fryer.

Seasoned pasta chips in a single layer in the basket of the air fryer.

Step 7: Air Fry and Flip for Even Crispiness
Air fry the pasta chips for an initial 5 minutes. Then, using a spatula, carefully flip them over to ensure even browning and crispiness on both sides. Continue to air fry for an additional 2-3 minutes, or until they reach your desired level of golden brown perfection. Once done, transfer the crispy chips to a baking sheet lined with paper towels to absorb any excess oil.

Cooked pasta chips in the basket of the air fryer.

Step 8: Cook in Batches Until All Chips are Golden
Continue to cook the remaining seasoned pasta in batches, following the same air frying and flipping process, until all of your pasta chips are beautifully golden brown and crispy. This batch cooking method is essential for achieving the best texture.

Step 9: Serve with Your Favorite Dips
Once all your air fried pasta chips are cooked, serve them immediately while they are warm and at their crispiest. They are fantastic with classic marinara sauce, a rich spinach artichoke dip, or any other creamy dip you love!

Close up shot of air fried pasta chips in a white plate with a side of marinara sauce.

NOTE ON AIR FRYER MODELS: This recipe was developed and tested using a Cosori 5.8qt air fryer. It’s important to remember that not all air fryers cook identically. Differences in wattage, basket size, and overall design can lead to variations in cooking times and temperatures. If you’re using a different brand or size of air fryer, you may need to make slight adjustments to achieve optimal results. I highly recommend performing a small test batch of pasta chips first to determine the perfect cooking time for your specific air fryer model. Always test before cooking an entire batch to ensure your chips come out perfectly crispy.

Due to the generous size of the Cosori 5.8qt air fryer basket, I was able to cook a standard 12-ounce package of pasta in approximately 5 batches. This method ensures adequate space for air circulation and even crisping.

This is truly a fun and innovative recipe that makes a fantastic snack for any occasion. Don’t forget to explore more of my favorite air fryer tips and tricks below to elevate your cooking game!

Frequently Asked Questions (FAQs) About Air Fryer Pasta Chips

What pasta is best to use for pasta chips?

When it comes to the best pasta for chips, versatility is key! While my personal preference is farfalle (bow-tie pasta) due to its flat surfaces and nooks that crisp up beautifully and hold seasoning, you can honestly use any of your favorite short pasta shapes. Penne, rigatoni, rotini, or even wagon wheels can work wonderfully. The most important thing is that the pasta is cooked al dente initially and that you drain it very well before seasoning. You can also experiment with different pasta types, such as whole wheat pasta for added fiber or gluten-free pasta if you have dietary restrictions. The crisping method works well across various pasta bases!

What seasonings work best with this recipe?

My go-to combination for classic flavor is a mix of Parmesan cheese and Italian seasoning, along with a touch of garlic powder. This blend creates a savory, aromatic, and universally loved profile. However, the beauty of pasta chips lies in their adaptability! Feel free to experiment with your favorite seasonings. Here are some ideas:

  • Spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper.
  • Cheesy Boost: Nutritional yeast can enhance the cheesy flavor, especially if you want to reduce dairy.
  • Mediterranean: Try dried oregano, basil, and a squeeze of lemon juice after cooking.
  • Smoky: A touch of smoked paprika adds depth.
  • Herb Garden: Fresh or dried rosemary and thyme can be delightful.
  • Simple & Classic: Sometimes, just salt and freshly ground black pepper are all you need to let the pasta flavor shine.
  • Ranch/Cajun: Use your favorite store-bought seasoning blends for a quick flavor twist.

How do I store leftover pasta chips?

To store any leftover bow-tie pasta chips, place them in an airtight container and keep them in the refrigerator. While they are certainly edible the next day, it’s important to note that air fryer pasta chips are best enjoyed immediately after cooking when they are at their peak crispiness. To reheat and refresh their crunch, simply air fry them for 1-2 minutes at 400 degrees F (200°C) in a preheated air fryer. Keep a close eye on them to prevent burning, as reheating times can vary.

Can I make pasta chips ahead of time?

While the actual crisping in the air fryer is best done right before serving for maximum crunch, you can certainly do some prep work in advance. You can cook the pasta al dente, drain it, toss it with a little olive oil (to prevent sticking), and store it in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to make the chips, simply toss the pre-cooked pasta with the remaining olive oil and seasonings, then air fry as directed. This significantly cuts down on active cooking time when you’re ready to snack!

What dips pair well with Air Fryer Pasta Chips?

Air Fryer Pasta Chips are incredibly versatile and pair well with a wide array of dips! Beyond the classic marinara and cheesy spinach artichoke dip, consider:

  • Pesto: A fresh and herbaceous option.
  • Creamy Garlic Dip: Think garlic aioli or a homemade sour cream and herb dip.
  • Hummus: For a Mediterranean twist.
  • Queso or Nacho Cheese: If you’re looking for a richer, bolder flavor.
  • Tzatziki: A cooling cucumber and yogurt dip.
  • Roasted Red Pepper Dip: Adds a sweet and smoky element.

This is such a fun snack idea and one that I particularly love to make when I’m preparing my favorite game day spreads or hosting a casual get-together. The unique texture and savory flavor always make them a hit!

Are you looking for more great air fryer recipes? Check out a few of my other favorite chip recipes and delicious ideas below!

More Crispy Air Fryer Chip Recipes


Appetizers

Air Fryer Tortilla Chips

Appetizers

Air Fryer Potato Chips

Snacks

Air Fryer Sweet Potato Chips

Side Dishes

Air Fryer Apple Chips

Overhead shot of air fried bow tie pasta chips with a side or marinara sauce.















4.86 from 7 votes
Servings:
8

Air Fryer Pasta Chips

By
Jen
Air Fryer Pasta Chips are one of my favorite snacks. I love to make these just for snacking, but also for using them with all of my favorite dips! You’ll love this easy recipe for making pasta chips in the air fryer and you won’t be able to eat just one.
Prep:

5 minutes

Cook:

8 minutes

Total:

13 minutes

Pin
Rate
Print

Equipment

  • Air Fryer

Ingredients 



  • 12 ounces bow-tie pasta



  • 2 Tablespoons olive oil



  • 1/2 cup parmesan cheese



  • 1 teaspoon ground black pepper



  • 1 teaspoon garlic powder



  • 1 teaspoon parsley, fresh, chopped



  • 1 teaspoon Italian seasoning

Instructions 

  • Cook the raw pasta in two quarts of boiling hot water for about 7-8 minutes, or until the pasta is al dente.
  • Preheat the air fryer to 400 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray such as olive oil.
  • Carefully drain pasta and then place it into a medium sized mixing bowl.
  • Cover the pasta with olive oil, and stir to completely cover the pasta
  • Add the parmesan cheese, Italian seasoning, and garlic powder to the pasta and stir until well combined.
  • Add the pasta chips in a single layer into the air fryer basket.
  • Air Fry the pasta chips for 5 minutes and then carefully flip them with a spatula. Air fry for an additional 2-3 minutes and then transfer to a baking sheet lined with paper towels.
  • Continue to cook the pasta chips in batches until they are golden brown and completely cooked.
  • Serve the air fried pasta chips with marinara sauce or spinach artichoke dip.

Notes

This recipe was made using a Cosori 5.8qt air fryer. If you’re using a different type or size air fryer this recipe may need to be slightly adjusted. Test a small batch of pasta chips in your air fryer to make sure the cooking time is perfect for your brand of the air fryer. Not all air fryers will cook the same. Always test a batch before cooking an entire batch.

If using a Cosori 5.8 qt air fryer, you will need to cook this in 5 batches for a 12-ounce box of bow-tie pasta.

I love using parmesan cheese and Italian seasoning. but you can use any of your favorite seasonings, including salt and ground black pepper.

Nutrition


Calories:
215
kcal

,

Carbohydrates:
32
g

,

Protein:
8
g

,

Fat:
6
g

,

Saturated Fat:
2
g

,

Polyunsaturated Fat:
1
g

,

Monounsaturated Fat:
3
g

,

Cholesterol:
4
mg

,

Sodium:
103
mg

,

Potassium:
108
mg

,

Fiber:
1
g

,

Sugar:
1
g

,

Vitamin A:
51
IU

,

Vitamin C:
1
mg

,

Calcium:
84
mg

,

Iron:
1
mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Like this? Leave a comment below!