Air Fryer Trader Joe’s Orange Chicken: Crispy, Flavorful, and Ready in Minutes
Are you craving the irresistible taste of crispy orange chicken but short on time? Look no further! This guide will show you how to transform Trader Joe’s frozen Orange Chicken into a restaurant-quality meal using your air fryer. Forget the deep fryer mess and long waits – with your air fryer, you can achieve perfectly golden, delightfully crispy, and intensely flavorful orange chicken in less than 15 minutes. It’s a true game-changer for busy weeknights or whenever you need a quick, satisfying family dinner that easily rivals your favorite Chinese takeout.
The air fryer is renowned for its ability to create incredible textures with minimal oil, and it truly shines when it comes to frozen foods. By circulating hot air rapidly, it cooks your chicken to an extra crispy perfection, locking in that vibrant orange flavor. This method not only saves you time but also offers a healthier alternative to traditional deep-frying, making it a win-win for delicious and convenient home cooking.
Unlock Ultimate Convenience: Air Fryer Trader Joe’s Orange Chicken
Using your air fryer for frozen foods is one of the smartest ways to leverage this popular kitchen appliance. While frozen chicken nuggets are a classic, the air fryer opens up a world of comfort food possibilities. It efficiently cooks everything from raw chicken to frozen delights, much faster and with better results than conventional ovens or stovetop methods. The intense, circulating heat ensures an even cook and an enviable crispness that’s hard to achieve otherwise.
Trader Joe’s Mandarin Orange Chicken is a beloved item for good reason. You can typically find a package in the freezer aisle of any Trader Joe’s grocery store. However, if a Trader Joe’s isn’t accessible, don’t worry! Many other grocery chains offer their own brands of frozen orange chicken in their frozen food sections, allowing you to replicate this fantastic air fryer recipe with ease. Just ensure the package includes a sauce packet for that signature orange glaze.

While this recipe focuses on the convenience of frozen orange chicken, you can also prepare your own delectable sweet Mandarin chicken from scratch. Using ingredients like skinless chicken breasts or thighs, fresh orange juice, and a touch of cornstarch for thickening, you can follow an easy Air Fryer Orange Chicken recipe. Whether you prefer dark meat or white meat, homemade orange chicken is a Chinese food favorite that comes together quickly in your air fryer. It’s a fantastic option for those who enjoy customizing their meals or want to control the ingredients more closely.
If you’re exploring the versatility of your air fryer, there’s a world of simple and delicious chicken recipes to discover. Beyond orange chicken, you might love our Air Fryer Chicken Breast Recipe for a lean and tender meal. Other popular choices include Air Fryer Pesto Chicken for a flavorful twist, Air Fryer Lemon Pepper Chicken Thighs for a zesty kick, Naked Air Fryer Chicken Tenders for a versatile base, or Air Fryer Teriyaki Chicken for an umami-packed dinner. These recipes highlight how effortlessly the air fryer handles various chicken preparations, delivering fantastic results every time.

Essential Ingredients for Air Fryer Trader Joe’s Orange Chicken
This recipe prides itself on its simplicity, requiring just one main item to get started. The convenience of Trader Joe’s frozen orange chicken means you don’t need a lengthy shopping list to enjoy a fantastic meal.
Main Ingredient:
- 1 (22-oz) package Trader Joe’s Mandarin Orange Chicken – This package typically includes pre-cooked, breaded chicken pieces and a separate packet of signature orange sauce. One bag is designed to yield approximately 5 servings, making it perfect for family dinners or meal prepping.
Optional Garnishes & Serving Suggestions:
- Cooked white rice, brown rice, or cauliflower rice
- Steamed or stir-fried vegetables (e.g., broccoli, snap peas)
- Sesame seeds (for garnish)
- Chopped scallions (green onions, for garnish)
- Mandarin orange zest or peel (for extra fresh citrus flavor)

Step-by-Step Guide: How to Make Trader Joe’s Orange Chicken in the Air Fryer
Achieving perfectly crispy and tender orange chicken is incredibly simple with your air fryer. Follow these steps for a fuss-free cooking experience:
Step 1: Prepare the Sauce. Before you even touch the chicken, locate the unopened orange sauce packet that comes with the frozen chicken. Place this packet in a small bowl of hot water. This allows the sauce to thaw gently while your chicken cooks, ensuring it’s smooth and ready to toss when the chicken is done. Set it aside.
Step 2: Load the Air Fryer. Take the desired amount of frozen chicken pieces from the bag. Arrange them in a single layer within your air fryer basket or on a baking sheet if you have an air fryer oven. It’s crucial not to stack or overlap the chicken. Overlapping pieces will prevent proper air circulation, leading to uneven cooking and less crispiness. Work in batches if necessary to avoid overcrowding.

Step 3: Air Fry to Perfection. Set your air fryer to 380 degrees Fahrenheit (193 degrees Celsius) and cook for 13-15 minutes. For optimal crispiness and even cooking, make sure to use tongs to flip the chicken pieces over halfway through the cooking time. The chicken is fully cooked and safe to eat when its internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). A quick-read meat thermometer is your best friend here to ensure food safety and perfect results.
Step 4: Sauce and Serve. Once the chicken is beautifully golden and thoroughly cooked, transfer it immediately to a large mixing bowl. Carefully open the thawed orange chicken sauce packet and pour the warm, glistening sauce over the hot chicken. Using tongs or a spoon, gently toss the chicken pieces until each one is evenly coated with the delicious, sticky orange glaze. Serve immediately and enjoy your incredibly easy and tasty meal!

In my Cosori air fryer, a cooking time of 13 minutes consistently yields perfect results. However, it’s important to remember that not all air fryer models have the same wattage and heating efficiency. Therefore, your air frying time might need slight adjustments. The most reliable way to confirm that your chicken is cooked through and safe to eat is by checking its internal temperature with a meat thermometer, ensuring it reaches 165 degrees F.
Beyond this fantastic orange chicken, if you’re seeking more effortless dinner ideas for your air fryer, consider trying these delightful recipes: Air Fryer Stuffed Peppers for a hearty and colorful meal, Air Fryer Cheese Stuffed Meatballs for a cheesy, comforting dish, Air Fryer Turkey Legs for a surprisingly quick and tender feast, or Air Fryer Shrimp Egg Rolls for a crispy appetizer or light dinner. These options showcase the air fryer’s versatility in creating diverse and delicious meals.
Creative Variations for Trader Joe’s Orange Chicken
While the classic Trader Joe’s orange sauce is incredibly popular, don’t hesitate to get creative and customize your orange chicken experience. The crispy air-fried chicken pieces serve as a perfect canvas for a variety of flavor profiles. You can easily skip the included frozen sauce packet and experiment with different glazes and sauces to suit your taste or what you have on hand.
- Honey Glaze: A simple mix of honey, a touch of soy sauce, and a squeeze of lime juice can create a wonderfully sweet and tangy coating.
- Spicy Honey Garlic: Combine honey, minced garlic, a splash of soy sauce, and a dash of sriracha or red pepper flakes for a sweet-spicy kick.
- Teriyaki Twist: Use your favorite bottled teriyaki sauce for an instant umami-rich flavor. You can thicken it with a bit of cornstarch if you prefer a thicker coating.
- Sweet and Sour: A homemade or store-bought sweet and sour sauce offers a classic Chinese takeout flavor.
- Dark Soy Sauce Glaze: For a more savory and less sweet profile, toss the chicken with dark soy sauce, a hint of sugar, and ginger.
- Sesame Chicken: After coating with a light sauce (like honey glaze or a reduced teriyaki), toss with extra sesame seeds and a drizzle of sesame oil for an authentic sesame chicken experience.
Consider adding other ingredients to your meal. You could toss in some steamed broccoli florets or sliced bell peppers during the last few minutes of air frying, or simply serve the sauced chicken over a bed of fluffy rice with a side of stir-fried vegetables for a complete and balanced meal.

Expert Tips for Making the Best Air Fryer Trader Joe’s Orange Chicken
To ensure your Trader Joe’s Orange Chicken comes out perfectly crispy and delicious every time, keep these expert tips in mind:
- Don’t Overfill the Air Fryer: This is perhaps the most crucial tip for air frying anything, especially frozen items. For truly crispy chicken, the hot air needs to circulate freely around each piece. If you’re cooking a large batch that doesn’t fit in a single layer without stacking or overlapping, always air fry the chicken in batches. Overcrowding will steam the chicken instead of crisping it, leading to a soggy coating and uneven cooking.
- Preheat Your Air Fryer: While not always strictly necessary for frozen foods, preheating your air fryer for 3-5 minutes at the cooking temperature can help the chicken start crisping immediately, resulting in a better overall texture.
- Flip Halfway Through: For maximum crispiness and even browning, make sure to use tongs to flip the chicken pieces halfway through the cooking time. This ensures both sides get direct exposure to the circulating hot air.
- Check Internal Temperature for Doneness: Always use an instant-read meat thermometer to confirm the internal temperature of the thickest piece of chicken. It should reach 165 degrees F (74 degrees C) to be safely consumed. Cooking times can vary slightly between different air fryer models and even ambient temperatures.
- Make the Coating Extra Crispy: If you love your orange chicken with an intensely crispy coating, there’s a trick! After you’ve tossed the cooked chicken with the sauce, return it to the air fryer basket (still in a single layer) for an additional 1-2 minutes at 380 degrees F. This quick final crisping step caramelizes the sauce slightly and enhances the texture.
- Serve Immediately: For the best texture, serve the orange chicken as soon as it’s coated with the sauce. The crispy coating can soften over time as it sits with the sauce.
- Make it a Complete Meal: This orange chicken is versatile! Serve it over a bed of fluffy brown rice, white rice, or even cauliflower rice for a low-carb option. Pair it with a side of stir-fried or steamed vegetables like air fryer broccoli, snap peas, or bell peppers. For easy meal prep, divide the chicken, rice, and veggies into separate containers for quick, healthy lunches throughout the week. This approach also helps you keep track of your portion sizes and calorie intake.
- Elevate with Garnishes: A few simple garnishes can significantly enhance the visual appeal and flavor. Sprinkle with white or black sesame seeds, fresh chopped scallions (green onions), or even a little mandarin orange zest or finely chopped orange peel for an extra burst of citrus aroma.
- Don’t Thaw the Chicken: One of the best conveniences of this recipe is that the chicken goes straight from the freezer to the air fryer. There’s no need to thaw it beforehand, which saves you precious time.

Frequently Asked Questions About Air Fryer Trader Joe’s Orange Chicken
How do I store orange chicken leftovers?
Storing leftover orange chicken is straightforward to ensure it remains fresh and delicious. First, allow the chicken to cool completely to room temperature. Once cooled, transfer it to an airtight container. Keep the container covered and refrigerate. For best quality and food safety, it’s recommended to consume leftovers within 3-4 days. Always refer to USDA guidelines for specific storage recommendations.
How do I reheat this orange chicken?
Reheating your orange chicken to bring back its crispiness is simple. For the best results, return the leftovers to your air fryer. Air fry at 380 degrees F (193 degrees C) for about 3-5 minutes, or until the chicken is thoroughly warmed through and begins to crisp up again. If you’re short on time, you can also reheat it in the microwave. Place the chicken in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway, though it may not regain its original crispness.
Do I need to thaw this orange chicken first?
Absolutely not! One of the significant advantages of using an air fryer for frozen foods, including Trader Joe’s Orange Chicken, is that you can cook them directly from the freezer. There’s no need for any thawing beforehand, which saves you prep time and makes this meal incredibly convenient. The air fryer excels at cooking frozen items, ensuring they become wonderfully crispy without compromising texture.
Why didn’t my orange chicken get crispy?
The most common reason for less-than-crispy orange chicken in the air fryer is overcrowding. If you attempt to air fry too many pieces at once, especially an entire bag in a smaller basket, the hot air cannot circulate properly around each piece. This leads to the chicken steaming rather than frying, preventing the coating from becoming crispy. Ensure your chicken pieces are laid in a single layer without stacking or overlapping. If pieces are covered, they won’t cook or crisp evenly. Always cook in batches if your air fryer capacity is limited.
How many people can one bag of Trader Joe’s orange chicken feed?
A standard 22-ounce bag of Trader Joe’s frozen Mandarin Orange Chicken typically contains about five servings. Depending on individual appetites, one bag can comfortably feed 4-5 people. To make it a more substantial and complete meal, consider serving it alongside delicious chicken side dishes such as air fryer broccoli (or steamed broccoli), roasted cauliflower, brown rice, white rice, or flavorful fried rice. These additions not only round out the meal but also allow you to stretch the servings if needed.
Can I use parchment paper or foil in the air fryer?
Yes, you can use parchment paper or foil in the air fryer, but with caution. Always ensure they are weighted down by food to prevent them from flying up and potentially hitting the heating element, which can cause a fire. Perforated parchment paper liners are often ideal as they allow better air circulation. Avoid covering the entire basket floor to maintain proper airflow.
What kind of air fryer is best for this recipe?
This recipe works well with most air fryer models, whether you have a basket-style air fryer or an air fryer oven. The key is to ensure proper air circulation by not overcrowding the basket/tray. Larger capacity air fryers will allow you to cook more chicken at once, minimizing batches.
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Air Fryer Trader Joe’s Orange Chicken
Equipment
- 1 Air Fryer
- Tongs
- Large Mixing Bowl
- Instant-Read Meat Thermometer (optional, but recommended)
Ingredients
- 1 Package Trader Joe’s Mandarin Orange Chicken (22 oz)
- Optional: Sesame Seeds for garnish
- Optional: Chopped Scallions for garnish
Instructions
- Prepare Sauce: Remove the unopened orange sauce packet from the frozen chicken bag and place it in a small bowl of hot water to thaw while the chicken cooks. Set aside.
- Load Air Fryer: Place the desired amount of frozen chicken pieces in the air fryer basket or on a baking sheet in a single layer. Ensure there is no stacking or overlapping to allow for even cooking and maximum crispiness. Cook in batches if necessary.
- Air Fry: Air fry at 380 degrees F (193 degrees C) for 13-15 minutes. Using tongs, flip the chicken pieces over halfway through the cooking time (around 6-7 minutes) to ensure even crisping on all sides. The chicken is done when it is golden brown, crispy, and reaches an internal temperature of 165 degrees F (74 degrees C).
- Sauce & Serve: Once cooked, immediately transfer the crispy chicken to a large mixing bowl. Open the thawed orange sauce packet and pour it over the hot chicken. Toss everything together until each piece is thoroughly coated with the delicious sauce. Serve warm, optionally garnished with sesame seeds and chopped scallions.
Notes
- If you are making a large batch that doesn’t fit in your basket without stacking or overlapping, air fry chicken in batches. If the chicken is stacked, it won’t air fry evenly during the cooking process and can be undercooked, or burn. Evenly spaced chicken ensures maximum crispiness!
- Placing the packet of sauce in hot water gives it time to thaw and it will stay warm when ready to toss with the chicken, ensuring a smooth, easy coating.
- Use an instant-read meat thermometer to confirm the internal temperature. Once it reaches 165 degrees F (74 degrees C), remove from the air fryer. This is the most accurate way to ensure your chicken is safely cooked.
- For an even crispier coating, once you toss the chicken with sauce, return it to the air fryer for an additional 1-2 minutes at 380°F. This will caramelize the sauce and add extra crunch.
- Serve over a bowl of rice (white, brown, or cauliflower) with your favorite vegetables. For simple meal prep, divide into separate containers for an easy, high-protein lunch for the week.
- Garnish with a few sprinkles of sesame seeds, chopped green onion, or even a little mandarin orange zest for an extra pop of flavor and visual appeal.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.