Delicious Air Fryer Strawberry Cream Cheese Hand Pies: Your Go-To Easy Dessert!
Everyone loves a delightful treat, and these Air Fryer Strawberry Cream Cheese Hand Pies are truly the perfect dessert for any occasion, especially for a large family or gathering. Their irresistible combination of sweet strawberries and creamy cheese, encased in a flaky crust and cooked to golden perfection in the air fryer, makes them an instant hit. We absolutely adore these for family game nights, quick grab-and-go snacks, or even as a delightful portable breakfast option. They offer a burst of flavor in every bite, making them a delicious and convenient choice any time of day.

Why You’ll Fall in Love with These Air Fryer Hand Pies
These air fryer hand pies are more than just easy to make; they are a delightful culinary experience that will quickly become a household favorite. The magic lies in their simplicity and the incredible efficiency of the air fryer. Here’s why they stand out:
- Effortless and Quick Preparation: Starting with premade refrigerated pie crust significantly cuts down on prep time, making these a perfect option for busy weeknights or unexpected guests. The air fryer cooks them rapidly, meaning fresh, warm pies are ready in minutes. You can effortlessly make several batches for parties, holiday gatherings, or simply to satisfy a craving.
- Customizable and Versatile: One of the best aspects of this recipe is its flexibility. While strawberries and cream cheese are a divine combination, you can easily personalize these pies with whatever fruit you prefer or have on hand. Blueberries, cherries, peaches, or even mixed berries work wonderfully. Keep an eye out for upcoming recipes featuring these delightful variations!
- Kid-Friendly and Crowd-Pleasing: Looking for an after-school snack that will be devoured? These hand pies are a guaranteed hit with kids of all ages. Their individual size makes them fun to eat, and the sweet, fruity filling is universally loved. They’re also perfect for potlucks, brunches, or any event where you need a portable and delicious dessert.
- Wholesome with Real Fruit: Incorporating real fruit means you’re not just getting a sugary treat but also a touch of natural sweetness and vitamins. This recipe balances indulgence with the goodness of fresh ingredients, making them a slightly guilt-free pleasure.
Beyond this strawberry and cream cheese delight, we also frequently enjoy making Apple Hand Pies at our house, which are equally simple and super tasty. The possibilities for delicious hand pies are endless once you master this basic air fryer technique.
Table of Contents
- Why You’ll Fall in Love with These Air Fryer Hand Pies
- Essential Ingredients for Your Hand Pies
- Step-by-Step Guide: Crafting Delicious Air Fryer Strawberry Cream Cheese Hand Pies
- Expert Tips for Perfect Hand Pies
- Storage and Reheating for Freshness
- Frequently Asked Questions (FAQs)
- More Air Fryer Dessert Recipes to Explore
- Air Fryer Strawberry Cream Cheese Hand Pies Recipe
Essential Ingredients for Your Hand Pies
Creating these delectable hand pies requires a handful of simple ingredients, most of which you likely already have in your kitchen. The beauty of this recipe lies in its straightforward nature, yielding impressive results with minimal fuss:
- Premade Refrigerated Pie Crust: This is your secret weapon for speed and convenience. It eliminates the need for rolling out dough from scratch, saving you valuable time. Look for brands that offer a flaky and tender texture.
- Chopped Strawberries: Fresh, ripe strawberries are key for the best flavor. Chopping them into small pieces ensures an even distribution of fruit in every bite and prevents the pies from being overstuffed.
- White Sugar: A touch of granulated white sugar enhances the natural sweetness of the strawberries, balancing their tartness and creating a perfect flavor profile for the filling.
- Cornstarch: This acts as a thickening agent for the fruit mixture. It helps to prevent the filling from becoming too watery during cooking, ensuring a luscious, well-set texture inside your pies.
- Cream Cheese (softened): Ensure your cream cheese is at room temperature to achieve a smooth, lump-free filling. It provides the rich, tangy, and creamy counterpoint to the sweet strawberries.
- Powdered Sugar: Also known as confectioners’ sugar, this finely milled sugar blends seamlessly with the softened cream cheese, contributing to the silky smooth texture and sweetening the cream cheese mixture without any graininess.
- Vanilla Extract: A splash of vanilla extract elevates the flavor of the cream cheese filling, adding warmth and depth that complements both the cream cheese and the strawberries beautifully.
- Egg White: Used as an egg wash, the egg white serves two important purposes: it helps to seal the edges of your pies securely, preventing the filling from escaping, and it provides a beautiful golden-brown, slightly glossy finish to the crust when air-fried.
Step-by-Step Guide: Crafting Delicious Air Fryer Strawberry Cream Cheese Hand Pies
Making these delightful hand pies in your air fryer is a surprisingly simple process. Follow these detailed steps to ensure perfectly golden and delicious results every time:
Step 1: Preheat Your Air Fryer and Prepare the Basket
Begin by preheating your air fryer to 380 degrees Fahrenheit (approximately 193 degrees Celsius). While it’s preheating, prepare the air fryer basket. You can either lightly mist it with a non-stick cooking spray or line it with a piece of air fryer parchment paper. This prevents sticking and makes cleanup significantly easier.
Step 2: Prepare the Cream Cheese Mixture
In the bowl of a stand mixer (or using a hand mixer), add the softened cream cheese. Beat on medium-high speed for about 3 minutes, or until the cream cheese is wonderfully smooth and light. This ensures a creamy, lump-free filling.
Step 3: Sweeten the Cream Cheese
Reduce the mixer speed to low. Gradually add the powdered sugar and vanilla extract to the cream cheese. Mix until all ingredients are just combined and the mixture is smooth. Be careful not to overmix.
Step 4: Create the Strawberry Filling
In a separate medium-sized bowl, combine the chopped strawberries, granulated white sugar, and cornstarch. Toss gently until the strawberries are completely coated with the sugar and cornstarch mixture. The cornstarch will help thicken the fruit juices during cooking.
Step 5: Combine the Fillings
Carefully remove the bowl from the stand mixer. Using a spatula, gently fold the strawberry mixture into the cream cheese mixture until both are just well combined. You want to mix thoroughly but avoid mashing the strawberries too much.

Step 6: Cut the Pie Crusts
Unroll the premade pie crusts onto a clean, lightly floured surface. Using a large round cookie cutter (about 4-5 inches in diameter) or a dedicated hand pie mold, cut out circles for your hand pies. You should get several circles from each crust. Gather any scraps, gently re-roll them, and cut out more circles.
Step 7: Fill the Pie Circles
Place about 2 tablespoons of the strawberry cream cheese mixture onto the center of each pie crust circle. Be mindful not to overfill, as this can make sealing difficult and lead to leakage during cooking. Leave a clear border around the edges.
Step 8: Seal the Hand Pies
Fold each pie crust circle in half, bringing the edges together to form a semi-circle. In a small bowl, lightly beat the egg white. Using your finger or a pastry brush, lightly brush the inside edges of the pie crust with the beaten egg white. This acts as a “glue” to seal the pies. Then, crimp the edges firmly with the tines of a fork or use your hand pie mold to create a decorative and secure seal.

Step 9: Apply Egg Wash for Golden Finish
Once sealed, lightly brush the tops of the hand pies with the remaining beaten egg white mixture. This egg wash will give your pies a beautiful golden-brown color and a slightly crispy texture.
Step 10: Air Fry to Perfection
Carefully place the prepared hand pies into the preheated air fryer basket. Ensure there is enough space between each pie for proper air circulation; do not overcrowd the basket. Cook for 6 minutes, flipping them gently halfway through the cooking time (after 3 minutes). This ensures even browning on both sides.

Step 11: Cool and Serve
Once cooked, carefully remove the hand pies from the air fryer basket. Allow them to cool for 1-2 minutes on a wire rack before serving. This brief cooling period helps the filling set and prevents any burns from the hot fruit and cream cheese. Enjoy your warm, flaky, and utterly delicious strawberry cream cheese hand pies!

Expert Tips for Perfect Hand Pies
Achieving perfectly crisp and delicious air fryer hand pies is easy with a few simple tricks. Keep these expert tips in mind to elevate your baking game:
- Avoid Overstuffing: This is crucial! Don’t overfill your hand pies. A common mistake, too much filling can make them incredibly difficult to seal properly, leading to messy leaks in your air fryer. Remember that the contents will heat up and expand during cooking, pushing out from the seams if there’s too much. Stick to the recommended 2 tablespoons of filling per pie for optimal results.
- Seal Those Edges Securely: A good seal is key to keeping all that delicious filling inside. After brushing the edges with egg white, use a fork to crimp them firmly. If you have a hand pie mold, it will create an even more consistent and professional-looking seal.
- Preheat Your Air Fryer: Just like with a conventional oven, preheating your air fryer is important. It ensures the crust starts cooking immediately, resulting in a crispier texture and more even cooking from the get-go.
- Don’t Overcrowd the Basket: Air fryers work by circulating hot air around the food. If you pack too many hand pies into the basket at once, the air won’t circulate properly, leading to unevenly cooked or soggy pies. Cook in batches if necessary, allowing enough space between each pie.
- Experiment with Fruit and Flavors: While strawberry and cream cheese is a fantastic combination, feel free to unleash your creativity! Other delicious fruit options include:
- Apple: Dice apples finely, toss with a pinch of cinnamon and a squeeze of lemon juice.
- Cherry: Use pitted fresh or frozen (thawed and drained) cherries, perhaps with a hint of almond extract.
- Blueberry: Fresh or frozen blueberries work wonderfully, often needing a little less sugar.
- Peach: Diced peaches (fresh or canned, well-drained) are fantastic, especially with a touch of nutmeg.
- Mixed Berries: A combination of strawberries, raspberries, and blackberries offers a complex flavor.
You can also add a pinch of lemon zest to the strawberry filling for a brighter flavor, or a dash of cardamom for an exotic touch.
- Adjust Sweetness to Taste: The amount of sugar needed can depend on the sweetness of your fruit. If your strawberries are particularly ripe and sweet, you might reduce the granulated sugar slightly. Taste your fruit mixture before filling!
- Chill if Dough Becomes Too Warm: If you’re working in a warm kitchen or taking a long time to assemble, your pie crust might become too soft and sticky. If this happens, pop it into the refrigerator for 10-15 minutes to firm up before cutting or sealing.
Storage and Reheating for Freshness
These hand pies are best enjoyed fresh and warm, but if you happen to have any leftovers, proper storage and reheating techniques will ensure they remain delicious.
- Storage: Store any remaining cooked hand pies in an airtight container in the refrigerator for up to 3 days. It’s important to refrigerate them due to the cream cheese filling.
- Reheating: To bring your hand pies back to their crispy glory, the air fryer is your best friend. Place the refrigerated pies in the air fryer basket (again, without overcrowding) and heat at 350 degrees Fahrenheit (175 degrees Celsius) for 2-3 minutes, or until they are heated through and the crust is crisp once more. Avoid reheating in a microwave, as it tends to make the crust soggy.
- Freezing: Unfortunately, due to the cream cheese filling, we do not recommend freezing these particular hand pies. The texture of cream cheese can change significantly upon freezing and thawing, often becoming grainy or watery, which would compromise the quality of your delicious pies. It’s always best to enjoy these fresh or within a few days of refrigeration.
Frequently Asked Questions (FAQs)
For these strawberry cream cheese hand pies, a temperature of 380 degrees Fahrenheit (193 degrees Celsius) works perfectly. However, air fryer models can vary, so it’s always a good idea to keep an eye on them during the first batch and adjust slightly if needed.
Generally, these hand pies cook in about 6 minutes in the air fryer, with a flip halfway through (at 3 minutes) to ensure even browning. Cooking time can depend on your specific air fryer model and how golden you like your crust.
While some types of hand pies can be frozen, we do not recommend freezing these particular strawberry cream cheese hand pies. The cream cheese filling can change in texture after freezing and thawing, potentially becoming unpleasantly watery or grainy.
Yes, absolutely! Using air fryer-specific parchment paper is a fantastic way to make cleanup even easier. Make sure to use parchment paper designed for air fryers, which often come with holes for air circulation. Always place your food on top of the parchment paper to weigh it down and prevent it from flying around inside the air fryer during cooking.
Yes, you can use frozen chopped strawberries, but make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and cornstarch. This prevents the filling from becoming too watery.
No problem! You can easily prepare the cream cheese mixture using a hand mixer. If you don’t have either, ensure your cream cheese is very soft, and then vigorously mix it by hand with a whisk or spatula until smooth before adding the powdered sugar and vanilla.
For an extra touch of sweetness, you can make a simple glaze. Whisk together 1/2 cup powdered sugar with 1-2 tablespoons of milk or lemon juice until smooth. Drizzle over the cooled hand pies just before serving.
You can assemble the hand pies a few hours in advance. Place the unbaked pies on a parchment-lined baking sheet, cover loosely with plastic wrap, and refrigerate. When ready to cook, proceed with the air frying steps, adding a minute or two to the cooking time if they are very cold.
We truly hope you enjoy these strawberry cream cheese hand pies as much as we do! They’re one of our family’s absolute favorite snacks and desserts.
Looking for more amazing air fryer dessert ideas? Check out some of our other top-rated hand pie recipes that are perfect for air frying.
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Air Fryer Strawberry Cream Cheese Hand Pies
Rate
Equipment
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Air Fryer
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Stand Mixer or Hand Mixer
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Large Cookie Cutter (4-5 inch) or Hand Pie Mold
Ingredients
- 1 refrigerated pie crust
- 1 cup strawberries, chopped
- 2 tbsp white sugar
- 1 tbsp cornstarch
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla flavoring
- 1 egg white , lightly beaten
Instructions
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Preheat the Air Fryer to 380°F (193°C). Prepare the Air Fryer basket with non-stick spray or parchment paper.
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Add the softened cream cheese to the bowl of a stand mixer and beat on medium-high speed until smooth, about 3 minutes.
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Turn the speed down to low and mix in the powdered sugar and vanilla extract until just combined.
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In a separate bowl, combine the chopped strawberries, granulated sugar, and cornstarch. Mix until the berries are well covered.
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Remove the bowl from the stand mixer and, using a spatula, gently fold the strawberry mixture into the cream cheese mixture until well combined.
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Roll out the premade pie crusts and use a large cookie cutter or hand pie mold to cut circles for the hand pies.
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Scoop about 2 tbsp of the strawberry cream cheese mixture into the center of each pie circle, leaving a clear border.
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Fold the pie crusts in half until the edges meet.
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Lightly beat the egg white. Using your finger or a pastry brush, seal the edges by brushing the inside with egg white. Crimp the edges firmly with a fork or a hand pie mold.
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Lightly brush the tops of the hand pies with the remaining egg white mixture for a golden finish.
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Place the hand pies into the preheated and prepared Air Fryer basket, ensuring not to overcrowd. Cook for 6 minutes, flipping them after 3 minutes, until golden brown.
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Allow the pies to cool for 1-2 minutes before serving. Enjoy!
Notes
Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days to maintain their freshness. Reheat in the air fryer for best results.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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