Effortless Indulgence: The Best Air Fryer Cherry Pie Bombs Recipe for Quick & Delicious Dessert
Craving the warm, comforting taste of cherry pie but short on time? Look no further! These Air Fryer Cherry Pie Bombs are your ultimate solution for a quick, easy, and incredibly satisfying dessert. Imagine biting into a golden, crispy pastry exterior revealing a burst of sweet, gooey cherry filling – all made with just a few simple ingredients and the magic of your air fryer. Say goodbye to lengthy baking processes and hello to instant gratification!
Why You’ll Adore This Air Fryer Cherry Pie Bombs Recipe
These Air Fryer Cherry Pie Bombs quickly became a household favorite, and for good reason! They offer all the beloved flavors and textures of a traditional homemade cherry pie – the sweet, tangy fruit filling and a wonderfully tender crust – but without the extensive prep work. Forget about kneading dough, blind baking, or spending hours in the kitchen. With this recipe, you get a warm, comforting dessert in a fraction of the time.
They are incredibly versatile and perfect for any occasion. Whether you need a quick after-dinner treat, an impressive (yet easy!) dessert for a potluck, or a delightful snack for an impromptu gathering, these pie bombs fit the bill. Their individual serving size makes them ideal for sharing, and their charming, bite-sized form is always a hit. If you enjoy other quick cherry-flavored delights, you might also love making Air Fryer Cherry Pie Taquitos.
What makes this recipe truly special is the air fryer’s ability to create a perfectly golden, slightly crispy exterior while keeping the inside wonderfully gooey and moist. It’s a delightful contrast of textures that makes each bite an experience. Plus, using canned biscuits means consistent results every time, even for beginner cooks. For another convenient air fryer side, consider these Air Fryer Frozen Biscuits, which can be thawed and used for recipes like this one!
Table of Contents
- Why You’ll Adore This Air Fryer Cherry Pie Bombs Recipe
- Essential Ingredients for Your Cherry Pie Bombs
- Step-by-Step: How to Make Cherry Pie Bombs in the Air Fryer
- Frequently Asked Questions About Air Fryer Cherry Pie Bombs
- MORE AIR FRYER DESSERT RECIPES
- Air Fryer Cherry Pie Bombs Recipe
Essential Ingredients for Your Cherry Pie Bombs
One of the best aspects of this recipe is its simplicity, requiring only a handful of readily available ingredients. You’ll likely have most of these on hand, making these cherry pie bombs the perfect last-minute sweet treat. In just a few minutes, you can whip up a batch to share with friends, family, or keep all to yourself!
- 1 Can (8 count) Pillsbury Grand Biscuits: These provide the perfect flaky, tender wrapper for your cherry filling. While Grands are recommended for their size, other canned biscuit brands can also work. You could even experiment with crescent roll dough or puff pastry for a different texture.
- 1 Cup Cherry Pie Filling: The star of the show! For the best results, we recommend cutting the cherries into smaller pieces. This ensures an even distribution of fruit in each bomb and prevents the dough from tearing during assembly. Feel free to explore other fruit pie fillings like apple, blueberry, or peach for delightful variations.
- Cinnamon and Sugar Mixture: A classic pairing that adds a warm, sweet, and slightly spiced coating to the finished pie bombs, enhancing their dessert appeal. This optional step truly elevates the flavor.
Making these Air Fryer Cherry Pie Bombs is not only enjoyable but also incredibly rewarding. I love taking them to the office to share; everyone always thinks I spent hours crafting them! Their gooey center and intensely flavorful cherry filling, encased in that perfectly crisp biscuit dough, make them truly irresistible.
Step-by-Step: How to Make Cherry Pie Bombs in the Air Fryer
Creating these delightful cherry pie bombs is a straightforward process. Follow these steps for perfect results every time:
- Prepare the Cinnamon Sugar: In a small, shallow bowl, combine your desired amount of cinnamon and granulated sugar. This mixture will be used to coat the finished pie bombs, giving them an extra layer of sweetness and spice. Set this bowl aside for later.
- Prep the Biscuits: Carefully open the can of Pillsbury Grand biscuits. For each biscuit, gently peel it into two thinner layers. This technique effectively doubles your yield and creates a lighter, crispier pastry shell. Place each layer on a clean cutting board or a lightly floured surface.
- Roll Out the Dough: Using a rolling pin, gently roll each biscuit layer into an approximately 4-inch circle. Aim for a relatively even thickness to ensure uniform cooking. From an 8-count can, you should end up with 16 circles of dough.
- Fill the Dough: Spoon about a tablespoon of your prepared cherry pie filling into the center of each rolled-out biscuit circle. Be mindful not to overfill, as this can make sealing difficult and may cause the filling to leak out during cooking.
- Seal and Roll: Gently pull the sides of the biscuit dough up and over the cherry filling, pinching them together firmly at the top to create a secure seal. Once sealed, carefully roll the dough in your hands to form a smooth, uniform ball. This ensures the filling stays put during air frying.
- Prepare for Air Frying: Lightly spray your air fryer basket with a non-stick cooking spray. This prevents sticking and promotes even browning. Place the pie bombs into the air fryer basket, ensuring they are about 2 inches apart to allow for proper air circulation. Depending on the size of your air fryer, you may need to cook them in multiple batches. Do not overcrowd the basket.
- Spray Tops: Lightly spray the tops of the biscuit balls with cooking spray. This helps achieve that beautiful golden-brown crust.
- Air Fry: Cook at 350°F (175°C) for 8-9 minutes, or until the pie bombs are beautifully golden brown and cooked through. Cooking times may vary slightly depending on your specific air fryer model, so keep an eye on them.
- Serve Warm: Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer. For an irresistible finish, immediately roll them in the reserved cinnamon and sugar mixture while they are still warm. Serve them fresh and enjoy their comforting flavors!
Frequently Asked Questions About Air Fryer Cherry Pie Bombs
While the recipe specifically mentions Pillsbury Grands, which are ideal for their larger size and flakiness, you can certainly experiment with other brands or types of canned biscuits. Smaller biscuits will yield more pie bombs, which might require adjusting the rolling and cooking times slightly. You could even use canned pie crust dough or crescent roll dough for a different pastry experience, although the folding and sealing method might need minor adjustments.
Absolutely! Drizzling these warm cherry pie bombs with icing is a fantastic idea and adds another layer of indulgence. A simple powdered sugar glaze (powdered sugar mixed with a touch of milk or lemon juice) works wonderfully. For an extra rich flavor, a cream cheese frosting drizzled across the top would be utterly divine. Just make sure the pie bombs have cooled slightly before applying the icing to prevent it from melting completely.
It’s tempting to load up on the delicious cherry filling, especially if you’re a big fan, but resist the urge to overfill! Just one generous tablespoon of filling per biscuit circle is enough to get that fantastic flavor without creating a messy situation. Overfilling can make it difficult to properly seal the dough, leading to leaks during cooking and a potentially sticky clean-up in your air fryer basket. Less is definitely more here for structural integrity.
For best results, it’s crucial to cook these Air Fryer Cherry Pie Bombs in a single layer. The air fryer works by circulating hot air around the food, and stacking them would prevent this even circulation, leading to uneven cooking and browning. You might end up with some pie bombs that are raw in the middle and others that are burnt. While this means cooking in batches, the good news is that they cook so quickly, you can easily get a second batch going while the first one is cooling – and likely being devoured!
Definitely! This recipe is incredibly adaptable. Feel free to swap out the cherry pie filling for your favorite fruit filling. Apple pie filling, blueberry, peach, or even a mixed berry filling would be absolutely delicious. Just ensure any larger fruit pieces are cut down to a manageable size, similar to the cherry preparation, to avoid tearing the biscuit dough.
Leftover cherry pie bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back into a preheated air fryer at 350°F (175°C) for 2-3 minutes, or until they are warmed through and the crust is crisp again. This is much faster and more effective than a microwave!
We truly hope you enjoy this delightful and easy recipe as much as we do! It’s a fun dessert that the whole family will love, and it’s perfect for satisfying those sweet cravings without much effort.
MORE AIR FRYER DESSERT RECIPES
If you’ve fallen in love with the convenience and delicious results of making desserts in your air fryer, you’re in for a treat! The air fryer is a game-changer for quick sweet treats, and there’s a whole world of possibilities beyond these cherry pie bombs. Explore some of our other favorite air fryer dessert recipes that are just as easy and satisfying:
Desserts
Air Fryer Apple Pie Bombs
Desserts
Air Fryer Cream Cheese Cherry Pies
Desserts
Air Fryer Cherry Pie Taquitos
Desserts
Air Fryer Apple Hand Pies
4
Air Fryer Cherry Pie Bombs
5 minutes
10 minutes
15 minutes
Rate
Equipment
-
Air Fryer
Ingredients
- 21 oz cherry pie filling
- 16.3 oz Grands biscuits
- 1 tsp cinnamon
- 3 tbsp granulated white sugar
Prevent your screen from going dark
Instructions
-
Put the cinnamon and sugar into a bowl. Set aside.
-
Open the can of biscuits and peel each biscuit into two layers. Using a rolling pin roll each layer into a 4-inch circle, you will end up with 16 circles.
-
Spoon about a tablespoon of the cherry pie filling into the center of each circle.
-
Pull the sides together and pinch to seal, then roll them into balls.
-
Prepare your basket or spray your air fryer basket with a non-stick cooking spray.
-
Place the balls into the air fryer basket about 2 inches apart, you may need to make a couple of batches.
-
Spray the top of the balls with your cooking spray.
-
Air fry at 350 degrees for 8-9 minutes, until they are golden brown.
-
Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer, roll in the cinnamon and sugar mixture and serve.
Notes
- Store leftover cherry pie bombs in an airtight container in the refrigerator for up to three days.
- Reheat by placing the cherry pie bombs into the preheated air fryer and cook for 2-3 minutes at 350 degrees Fahrenheit or until heated all the way through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!