Easy Air Fryer Banana Nutella Hand Pies: Your New Favorite Quick Dessert
Get ready to discover your new favorite dessert: Air Fryer Banana Nutella Hand Pies! These delightful little pockets of joy are incredibly simple to make, taste absolutely heavenly, and come together in mere minutes thanks to the magic of the air fryer. Combining the creamy sweetness of ripe bananas with the irresistible hazelnut-chocolate swirl of Nutella, all encased in a flaky, golden-brown pie crust, these hand pies are destined to become a go-to treat for any occasion. Whether you need a quick after-dinner delight, a fun snack for the kids, or a portable dessert for a gathering, this recipe has you covered.

If you’re anything like me, you appreciate the sheer convenience and delicious results of making hand pies in the air fryer. This method delivers a perfectly crisp crust and a warm, gooey filling every single time, without the fuss of traditional baking. Beyond these delectable banana Nutella variations, I’ve also found immense joy in creating other air fryer hand pie favorites, like apple hand pies and cherry hand pies. The possibilities are truly endless!
These individual, hand-held pies are the ideal solution for an effortless dessert. Not only are they incredibly easy to assemble, but their enticing aroma and delightful taste mean they often disappear faster than you can make a fresh batch. You’ll be amazed at how quickly these become a beloved staple in your home.
And if you find yourself captivated by this combination of flavors, you absolutely must try these air fryer blueberry hand pies for another fruity twist. The simplicity and speed of air frying make dessert-making a breeze, allowing you to indulge in homemade treats more often.
Why Air Fry Hand Pies?
Using an air fryer for hand pies is a game-changer. Here’s why:
- Speed: Air fryers cook food much faster than conventional ovens, reducing your waiting time for that warm, flaky pie.
- Crispiness: The circulating hot air creates an incredibly crisp and golden-brown crust, without the need for deep frying.
- Less Oil: You use significantly less oil compared to frying, making them a slightly lighter indulgence.
- Even Cooking: The consistent heat distribution ensures your pies cook evenly inside and out.
- Easy Cleanup: Most air fryer baskets are non-stick and easy to clean, saving you time after your sweet treat.
Simple Ingredients for Delicious Results:
One of the best aspects of these banana Nutella hand pies is the minimal list of readily available ingredients. You likely have most of these in your pantry already!
- Banana: Ripe but firm bananas work best. They provide a natural sweetness and creamy texture that pairs perfectly with Nutella. Avoid overly mushy bananas.
- Nutella: The star of the show! This hazelnut cocoa spread adds a rich, decadent flavor.
- Refrigerated Pie Crust: This is your ultimate shortcut. Pre-made pie crust sheets save a ton of time and effort, allowing you to whip up these pies in minutes.
- Egg (beaten): Used for an egg wash, which gives the pies a beautiful golden sheen and helps seal the edges.
- Sweetened Condensed Milk: A touch of this mixed with the egg wash adds a subtle sweetness and extra gloss to the crust, enhancing its appeal.

How to Make Easy Air Fryer Banana Nutella Hand Pies
Follow these simple steps to create perfectly golden and delicious banana Nutella hand pies in your air fryer.
- Prepare the Pie Crust: Unroll the refrigerated pie crust from its packaging onto a clean, lightly floured flat surface. This prevents sticking and makes it easier to work with.
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Cut Pie Circles: Use a 6-inch pie cutter, a large cookie cutter, or even the rim of a small bowl as a guide to cut circles from the dough. Gently gather and re-roll any scraps to cut additional circles until you’ve used as much dough as possible. Aim for even thickness for consistent cooking.
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Add Nutella Filling: Spoon approximately one tablespoon of Nutella onto one half of each pie crust circle. Make sure to leave a small border around the edge to allow for proper sealing.
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Layer Bananas: Arrange thin slices of banana over the Nutella. Don’t overfill, as this can make sealing difficult and cause leaks during cooking.
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Seal the Pies: Carefully cut a few small slits into the empty half of the pie crust circle. This allows steam to escape during cooking, preventing the pies from bursting. Fold the dough over the filling, creating a half-moon shape. Press the edges firmly to seal, using your fingers to pinch, or the tines of a fork to create a decorative crimped edge. A pie maker tool can also be used for quick, uniform sealing.
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Prepare Egg Wash: In a small bowl, beat the egg, then stir in the sweetened condensed milk. This creates a rich egg wash. Brush this mixture generously over the entire surface of each hand pie. This step gives them a beautiful golden-brown, shiny finish.
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Load Air Fryer Basket: Lightly grease your air fryer basket or line it with parchment paper designed for air fryers. Place the prepared hand pies in a single layer at the bottom of the air fryer basket. Ensure they are not overlapping to allow for proper air circulation and even cooking. You may need to cook them in batches.
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Air Fry to Golden Perfection: Air fry the pies at 380 degrees Fahrenheit (195°C) for a total of 6 minutes. Halfway through the cooking time (at the 3-minute mark), carefully flip the pies using tongs to ensure even browning on both sides. Once done, they should be golden, puffed, and irresistibly aromatic.
NOTE: I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your specific air fryer model, size, and wattage, cooking time may need to be adjusted by 1-2 minutes. Always keep an eye on your pies, especially during the first batch, to prevent overcooking.
Pro Tips for Perfect Air Fryer Hand Pies
- Don’t Overfill: While tempting to stuff them, too much filling can cause the pies to burst or leak during cooking. Stick to the recommended amount.
- Seal Firmly: A tight seal is crucial to prevent the delicious Nutella and banana from oozing out. Pinch firmly or use a fork to crimp the edges well.
- Preheat Your Air Fryer: While not always strictly necessary, preheating can help achieve a more consistently crisp crust right from the start.
- Single Layer is Key: Always cook hand pies in a single layer. Overlapping will lead to uneven cooking and soggy spots. Cook in batches if needed.
- Check for Doneness: Pies should be deeply golden brown and puffed up. If they look pale, cook for another minute or two, checking frequently.
- Cool Slightly: The filling will be extremely hot right out of the air fryer. Allow them to cool for a few minutes before diving in to avoid burns.
Variations & Customizations: Get Creative with Your Hand Pies!
While banana and Nutella are a match made in heaven, these air fryer hand pies are incredibly versatile. You can easily switch up the fillings and toppings to suit your taste or what you have on hand. Don’t be afraid to experiment!
Sweet Pie Filling Ideas:
- Fruit Fillings: Classic options like apple pie filling, cherry pie filling, or fresh sliced strawberries and blueberries (as linked earlier!) work wonderfully. You can even mix different fruits.
- Chocolatey Delights: Besides Nutella, consider chocolate chips (milk, dark, or white), a chocolate fudge filling, or even a mix of Nutella and marshmallow fluff for a s’mores-like treat.
- Creamy Combos: Try cream cheese mixed with a little sugar and vanilla, or a sweetened ricotta cheese filling. These add a delightful tang and creaminess.
- Peanut Butter & Jelly: A timeless combination that’s sure to be a hit.
- Dessert Inspired: Get creative with fillings inspired by your favorite desserts, like a pumpkin pie spice blend or a lemon curd.
Savory Hand Pie Options:
Don’t limit yourself to sweet! Hand pies can make fantastic savory snacks or light meals.
- Meaty Fillings: Seasoned ground beef, shredded chicken (mixed with BBQ sauce or buffalo sauce), or even small pieces of cooked sausage.
- Cheesy Goodness: Combine various cheeses like cheddar, mozzarella, feta, or a Mexican blend.
- Vegetarian Powerhouses: Spinach and feta, roasted vegetables (peppers, onions, zucchini), or a hearty potato and onion mix.
- Breakfast Pies: Scrambled eggs, cheese, and crumbled bacon or sausage.

Best Toppings for Hand Pies:
Enhance your hand pies even further with these delicious topping ideas:
- Classic Dusting: A simple sprinkle of powdered sugar or a mix of cinnamon and sugar adds a touch of sweetness and visual appeal.
- Simple Glaze: Whisk together powdered sugar with a little milk or lemon juice for a quick and easy glaze. Drizzle over warm pies.
- Ice Cream: Serve warm hand pies with a scoop of vanilla ice cream. The contrast of warm and cold is divine.
- Whipped Cream: A dollop of fresh whipped cream is always a welcome addition.
- Chocolate Drizzle: Melt a little extra Nutella or some chocolate chips for a decadent drizzle.
How Long to Cook Hand Pies in the Air Fryer?
For most hand pies made with refrigerated pie crust, air frying at 380 degrees Fahrenheit (195°C) for approximately 6 minutes, with a flip halfway through, is the ideal cooking time. This ensures a golden-brown, crispy crust and a perfectly warmed filling without burning. Remember that cook times can vary slightly depending on your air fryer model and the thickness of your dough, so always keep an eye on them towards the end of the cooking process.
Serving and Storage Tips
Serving Your Air Fryer Hand Pies:
These banana Nutella hand pies are best enjoyed warm, allowing the Nutella to be perfectly melted and the banana soft and fragrant. Let them cool for a few minutes after air frying to prevent burning your mouth on the hot filling. They are fantastic on their own, but can be elevated with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar.
Storing and Reheating Hand Pies:
If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3-4 days. For best results, reheat them in the air fryer at 300°F (150°C) for 2-3 minutes to bring back their crispiness. You can also microwave them for a quick warm-up, but the crust won’t be as crispy.
These Air Fryer Banana Nutella Hand Pies are truly an easy, satisfying after-dinner dessert or a delightful anytime snack that the whole family will enjoy. You’ll absolutely love how quickly they come together, and don’t be surprised when they disappear just as fast from the plate!
If you are in search of more easy and delectable air fryer desserts, be sure to check out some of our other favorite dessert recipes below:

More Irresistible Air Fryer Dessert Recipes:
- Air Fryer Apple Hand Pies
- Air Fryer Cream Cheese Cherry Pies
- Air Fried Banana Pudding Pie
- Air Fryer Strawberry Nutella Hand Pies
- Air Fryer Cherry Pie Taquitos
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4
Air Fryer Banana Nutella Hand Pies
Jen
5 minutes
6 minutes
11 minutes
Rate
Equipment
-
1 Air Fryer
Ingredients
-
1
banana -
3
Tablespoons
Nutella -
1
roll
refrigerated dough -
1
egg -
1
Tablespoon
sweetened condensed milk
Prevent your screen from going dark
Instructions
-
Unroll the pie crust from the packaging onto a clean, lightly floured flat surface.
-
Use a pie cutter or a knife to cut 6-inch circles from the dough. Flatten and re-roll the dough as needed to get as many circles as you can from the packaged dough.
-
Add about a tablespoon of Nutella to one half of each circle, leaving a border for sealing.
-
Top the Nutella with thin sliced bananas.
-
Cut a few small slits into the opposite side of the circle. Fold the dough over, and seal the edges firmly by pinching or using a fork.
-
Beat the egg in a small bowl and then combine it with the sweetened condensed milk to make the egg wash. Brush this mixture generously over all the pies.
-
Prepare the air fryer basket by lightly greasing or lining with parchment paper. Place the pies in a single layer in the bottom of the basket of the air fryer.
-
Air fry the pies at 380 degrees Fahrenheit (195°C) for 6 minutes, flipping the pies halfway through the cooking time for even browning.
Notes
Air fry hand pies for 6 minutes at 380°F (195°C), flipping them halfway through the cooking process for a consistently golden and crispy crust.
Remember that air fryer models can vary. Adjust cooking times by 1-2 minutes as needed to achieve your desired golden brown finish.
Nutrition
Calories:
313
kcal
,
Carbohydrates:
42
g
,
Protein:
7
g
,
Fat:
13
g
,
Saturated Fat:
8
g
,
Polyunsaturated Fat:
0.3
g
,
Monounsaturated Fat:
1
g
,
Trans Fat:
0.01
g
,
Cholesterol:
43
mg
,
Sodium:
478
mg
,
Potassium:
196
mg
,
Fiber:
2
g
,
Sugar:
18
g
,
Vitamin A:
92
IU
,
Vitamin C:
3
mg
,
Calcium:
37
mg
,
Iron:
2
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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