Ultimate Juicy Air Fryer Chicken Burgers: Easy, Crispy & Delicious Homemade Patties
Prepare to revolutionize your burger nights with these incredibly flavorful and perfectly cooked Air Fryer Chicken Burgers. Forget the beef; these lean, juicy patties are seasoned to perfection, offering a delightful crispiness around the edges that will have you savoring every single bite. In just minutes, you can create a meal that’s not only healthier but also packed with so much flavor, it’s sure to become a new family favorite. Whether it’s a quick weeknight dinner or a casual gathering with friends, these air-fried chicken burgers deliver on taste, texture, and convenience.

Crafting these delectable chicken burgers requires just a handful of simple ingredients and minimal effort. In less than 15 minutes, you can have a delicious meal on the table, allowing family and friends to customize their own perfect burgers. The air fryer truly makes this process a breeze, offering a quicker and cleaner alternative to traditional grilling or pan-frying, with significantly less prep work and mess.
If you’re a fan of quick and flavorful meals, you’ll also appreciate how easy Air Fryer Hamburgers are to make, bursting with flavor in every bite. And don’t worry about making too many; learning how to reheat burgers in the air fryer will make your leftovers taste as fresh and delicious as when they were first made! Looking for more inspiration? Explore our collection of the top 50 air fryer chicken recipes for endless culinary adventures.
Why You Will Love This Air Fryer Chicken Burger Recipe
This chicken burger recipe is more than just a meal; it’s a game-changer for your kitchen. Here’s why you’ll absolutely fall in love with it:
- Unbeatable Flavor: These aren’t your average bland chicken patties. With a thoughtful blend of ingredients, each burger is wonderfully seasoned, moist on the inside, and boasts a satisfyingly crispy exterior.
- Healthier Alternative: Made with lean ground chicken, these burgers offer a lighter option without sacrificing any of the hearty satisfaction you expect from a great burger. It’s a fantastic way to enjoy a classic without the heavier feel of beef.
- Incredibly Quick & Easy: From mixing to plating, the entire process takes less than 15 minutes. The air fryer does most of the work, leaving you free to prepare toppings or sides. It’s perfect for busy weeknights!
- Crowd-Pleaser: Whether you’re hosting a backyard BBQ, a casual get-together, or just feeding your family, these homemade air-fried chicken patties are universally loved. They’re a guaranteed hit that will have everyone asking for the recipe.
- Freezer-Friendly: This recipe is ideal for meal prepping. You can make a batch of patties ahead of time and freeze them, then cook them directly from frozen in your air fryer whenever a craving strikes. This makes healthy eating incredibly convenient.
- Versatile Customization: The base burger is fantastic on its own, but it also serves as a perfect canvas for a variety of sauces and toppings. Want to kick up the flavor? Try a homemade chipotle mayo recipe for an extra zesty twist!
- Minimal Cleanup: Air frying means less oil and less splatter compared to pan-frying, resulting in an easier and quicker cleanup.
Once you try these homemade air fryer chicken burgers, you’ll wonder why you ever made them any other way. They are truly a crave-worthy dish that will elevate your home cooking experience.
Ingredients for Perfect Air Fryer Chicken Burgers
Creating these sensational chicken burgers begins with a selection of fresh, high-quality ingredients. Each component plays a crucial role in achieving the perfect texture and flavor profile.
- Ground Chicken: We recommend using lean ground chicken for a healthier burger, but if you prefer a richer flavor, a slightly higher fat content will also work wonderfully.
- Egg: Acts as a vital binder, helping to hold the patties together and prevent them from crumbling during cooking.
- Shredded Mozzarella Cheese: Adds incredible moisture, a subtle creamy texture, and a delicious cheesy flavor that keeps the burgers juicy from the inside out.
- Finely Chopped Onion: Contributes aromatic depth and a hint of sweetness, enhancing the overall savory profile of the chicken. Finely chopping ensures even distribution and prevents large, raw onion chunks.
- Panko Breadcrumbs: The secret to that desirable outer crispiness and a lighter texture. Panko breadcrumbs are coarser than traditional breadcrumbs, providing superior crunch.
- Minced Fresh Garlic Cloves: Infuses the patties with a pungent, aromatic flavor that is essential for a truly delicious burger.
- Kosher Salt: Enhances all the other flavors, bringing them to life.
- Ground Black Pepper: Adds a touch of warmth and mild spice.
Optional Additional Flavors: Feel free to customize your chicken burgers to your liking! Experiment with garlic powder, red pepper flakes for a spicy kick, jerk seasoning for an exotic twist, grated parmesan cheese for extra umami, onion powder, curry powder, or fresh chopped herbs like parsley or dill for added freshness and complexity. These additions allow you to tailor the burgers to any palate or occasion.

How to Make Delicious Chicken Burgers in the Air Fryer: Step-by-Step
Making these homemade chicken burgers in your air fryer is incredibly simple. Follow these straightforward steps to achieve perfectly cooked, juicy, and crispy patties every time:
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Preheat your air fryer to 365 degrees F (185°C).
Preheating is crucial for ensuring the burgers cook evenly and develop a nice crust from the start. Give your air fryer about 3-5 minutes to reach the desired temperature.
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In a large mixing bowl, combine all the chicken burger ingredients.
Add the ground chicken, large egg, shredded mozzarella cheese, finely chopped onion, panko breadcrumbs, minced fresh garlic cloves, kosher salt, and ground black pepper to a spacious bowl. Use your hands to gently mix the chicken mixture together until all ingredients are just combined. Be careful not to overmix, as this can lead to tougher burgers.
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Form the chicken patties.
Divide the chicken mixture into 4 equal portions. Gently shape each portion into a burger patty, about 5 inches in diameter and roughly ¾ to 1 inch thick. Make sure they are uniform in size for even cooking. You can create a small indent in the center of each patty to prevent it from puffing up too much during cooking.
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Prepare the air fryer basket and cook the patties.
Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Carefully place the chicken patties in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary to ensure even air circulation and crispiness.
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Air fry until cooked through.
Cook the chicken burgers at 365 degrees F for 8-10 minutes. The exact cooking time may vary slightly depending on the thickness of your patties and the specific model of your air fryer. Flip the burgers halfway through cooking for even browning and crispiness on both sides. They should be golden brown on the outside.
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Verify internal temperature.
For food safety, always confirm the internal temperature of the chicken burger patties using a reliable meat thermometer. It should register a safe internal temperature of 165 degrees F (74°C) in the thickest part of the patty.
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Rest and serve.
Allow the chicken burgers to rest for a couple of minutes after cooking. This allows the juices to redistribute, resulting in a more tender and juicy patty. Carefully remove them from the basket and transfer to a plate or baking rack.
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Serve hot with your favorite toppings and sides.
Assemble your burgers on buns with your preferred sauces and fresh toppings. Enjoy them immediately while hot!
Cooking Tips & Customization for Your Air Fryer Chicken Burgers
Achieving the perfect air fryer chicken burger is easy with a few helpful tips and tricks. Plus, don’t be afraid to get creative with your toppings and sauces!
- For Crispier Patties: For an extra golden and crispy exterior, lightly brush a small amount of olive oil on both sides of the patties before placing them in the air fryer. This enhances the browning process.
- Prevent Sticking & Easy Cleanup: Line your air fryer basket with a silicone mat or parchment paper specifically designed for air fryers. This prevents the patties from sticking and makes cleanup incredibly simple.
- Don’t Overcrowd: Always cook your chicken patties in a single layer, ensuring there’s space between each burger. Overcrowding can lead to uneven cooking and steaming instead of crisping. Cook in batches if necessary.
- Adjust for Your Air Fryer: Air fryer models vary in size, wattage, and heating efficiency. While 365°F for 8-10 minutes is a good starting point, you might need to adjust the cooking time by 1-2 minutes depending on your specific model. For reference, this recipe was tested in a Cosori 5.8 qt. air fryer.
- Ensure Even Patties: When shaping, try to make all patties the same thickness for uniform cooking. A small indentation in the center can also help prevent the burger from puffing up into a dome shape.
Optional Additional Favorite Sauces: The right sauce can elevate your chicken burger experience! Consider classic BBQ sauce, a tangy mustard yogurt sauce, a spicy chili sauce, traditional ketchup, a fiery sriracha sauce (adjust to your spice level), sweet honey mustard, a savory marinara sauce for an Italian twist, or a refreshing relish or sweet and spicy pickle for a burst of flavor.
Optional Favorite Toppings: Customize your burger with an array of fresh and flavorful toppings. Options include crisp shredded lettuce, a juicy slice of tomato, raw or perfectly caramelized onions, sundried tomato strips, crispy bacon, creamy avocado, a slice of melty pepper jack cheese, classic American cheese, or extra shredded cheese. The possibilities are endless!

Frequently Asked Questions About Air Fryer Chicken Burgers
What are the best side dishes to serve with these chicken burgers?
These flavorful chicken burgers pair wonderfully with a variety of classic side dishes. For a traditional burger experience, serve them alongside crispy onion rings, golden French fries, or healthier sweet potato fries. If you’re looking for something simpler, a side of salty potato chips or a fresh green salad will also be delicious and complement the burger perfectly. For a lighter meal, consider a coleslaw or a fresh fruit salad.
Can these chicken burgers be made ahead of time?
Absolutely! These chicken burgers are perfect for meal preparation. You can prepare the chicken patties as directed and then wrap them individually in plastic wrap. They will stay fresh in your refrigerator for up to 4 days. When you’re ready to cook, it’s best to bring the patties to room temperature for about 15-20 minutes before placing them in the air fryer. This allows for a more even cook and helps maintain the chicken’s moistness, preventing any dryness.
How do I store leftover chicken patties?
Storing leftover chicken patties is simple! Once cooled, place them in an airtight container or a resealable storage bag and refrigerate for up to 4 days. If you’re looking to store them for longer, freezing is an excellent option. Place cooked or uncooked patties in an airtight, freezer-safe container or freezer bag, separated by parchment paper to prevent sticking. They will keep well in the freezer for up to 3 months. When cooking from frozen, add a few extra minutes to the air frying time, usually around 5-7 minutes more, until they reach the safe internal temperature of 165°F.
What are the best bun options or bun-less alternatives for my chicken burger?
The right bun can truly enhance your burger experience! A classic hamburger bun is always a great choice, but for something a little different, consider brioche buns for a richer, slightly sweeter flavor and denser texture, English muffins for a unique chew, savory pretzel buns, or a hearty onion roll to complement the chicken. If you’re looking for a bun-less option, crisp lettuce wraps (like butter lettuce or iceberg), large grilled Portobello mushrooms, or thick slices of large heirloom tomatoes cut in half make excellent and healthy alternatives.

MORE DELICIOUS AIR FRYER RECIPES YOU’LL LOVE:
- Perfect Air Fryer Hamburgers
- Crispy Air Fryer Salmon Cakes
- Famous Aldi Red Bag Chicken in the Air Fryer
- Homemade Air Fryer French Fries
- Quick and Easy Air Fryer Tater Tots
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4
Air Fryer Chicken Burgers
Jen
5 minutes
10 minutes
15 minutes
Rate
Equipment
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1 Air Fryer
Ingredients
- 1 pound ground chicken
- 1 large egg
- 1 cup mozzarella cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup panko breadcrumbs
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Prevent your screen from going dark
Instructions
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Preheat air fryer to 365 degrees F.
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In a large bowl, combine the chicken, egg, cheese, onion, panko crumbs, garlic, salt and pepper. Mix chicken mixture together with your hands until fully combined.
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Divide the chicken mixture into 4 equal parts and shape them into 5-inch diameter burgers.
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Spray the air fryer basket with non-stick cooking spray and place the chicken patties in air fryer in a single layer.
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Air fry the chicken burgers at 365 degrees F for 8-10 minutes or until cooked through, depending on the thickness of the patties.
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Use a meat thermometer to confirm internal temperature of burger patties which should be a safe temperature of 165 degrees F.
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Allow chicken burgers to cool for a couple of minutes then carefully remove them from the basket.
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Serve while hot or let them continue to rest on a baking rack.
Notes
Optional Favorite Toppings: Shredded lettuce, slice of tomato, raw or caramelized onions, sundried tomato strips, bacon, avocado, pepper jack cheese, American cheese or shredded cheese.
Cooking Tips: Use a silicone mat to make it an easy clean up and prevent food sticking to your basket. For crispy chicken patties brush a little olive oil on the patties prior to placing them in your air fryer.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, your cooking time may need to be adjusted 1-2 minutes.
Nutrition
Carbohydrates: 9g,
Protein: 29g,
Fat: 17g,
Saturated Fat: 7g,
Polyunsaturated Fat: 2g,
Monounsaturated Fat: 6g,
Trans Fat: 0.1g,
Cholesterol: 166mg,
Sodium: 608mg,
Potassium: 681mg,
Fiber: 1g,
Sugar: 2g,
Vitamin A: 258IU,
Vitamin C: 2mg,
Calcium: 177mg,
Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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