Crispy Air Fryer Smashed Potatoes: Your Ultimate Guide to Perfect Crunchy Sides
Prepare to elevate your potato game with these incredible Air Fryer Smashed Potatoes! Imagine a side dish that boasts an irresistibly golden, crispy exterior, giving way to a wonderfully soft and fluffy interior. This isn’t just a dream – it’s a reality achievable in under 15 minutes of air frying time. You’ll be amazed at how effortlessly you can create this crowd-pleasing recipe with just a handful of simple ingredients.
The true brilliance of these air fryer smashed potatoes lies in their incredible versatility. They can be prepared in advance for a busy weeknight dinner, transforming into the perfect quick and satisfying snack during a hectic day. But don’t limit them to just dinner; these crispy delights make for an outstanding breakfast potato option on those leisurely weekend mornings. Their appealing bite-sized form also makes them an ideal appetizer for game day gatherings, potlucks, or when hosting a backyard BBQ. Expect these easy-to-make potatoes to be a guaranteed hit at any social event.
Why Air Fryer Smashed Potatoes Are a Game-Changer
While traditional oven-roasted or deep-fried potatoes have their place, the air fryer offers distinct advantages that make smashed potatoes truly shine. The circulating hot air crisps up the exposed surfaces of the smashed potatoes remarkably well, often with significantly less oil than deep-frying. This results in a healthier alternative without sacrificing that coveted crunch. The “smashed” technique itself is key: by flattening the par-boiled potatoes, you increase their surface area, allowing more of the potato to achieve that delightful golden crispness, while the interior remains wonderfully soft and tender. It’s a texture contrast that’s simply irresistible.
Furthermore, the air fryer significantly cuts down on cooking time. What might take 30-40 minutes in a conventional oven can be achieved in the air fryer in half the time or even less, making this recipe perfect for busy schedules. From start to finish, including boiling, smashing, and air frying, you’re looking at a total time commitment of around 30 minutes for a truly gourmet-tasting side. Cleanup is also a breeze, as most air fryer baskets are non-stick and easy to wash.
For more incredibly easy and delicious air fryer side dishes, be sure to explore these other fantastic recipes: air fryer Red Robin steak fries, air fryer scallops, air fryer Babybel cheese, or these unique air fryer armadillo eggs.
Ingredients Needed for Crispy Smashed Potatoes
Making these crispy air fryer smashed potatoes requires only a few core ingredients. Here’s what you’ll need to get started:
- Baby Gold Potatoes: These small, tender potatoes are the star of the show. Their creamy texture on the inside and thin skins make them absolutely perfect for smashing and achieving that desirable crispness in the air fryer. They hold their shape beautifully after par-boiling.
- Extra Virgin Olive Oil: Essential for both flavor and texture, olive oil helps the potatoes get wonderfully soft during the pre-boil and, more importantly, facilitates the incredible crisping in the air fryer. It also acts as the perfect binder for the seasonings, ensuring they adhere well to every smashed surface.
- Kosher Salt: More than just seasoning, kosher salt enhances the natural flavor of the potatoes and brings out the best in all the other spices. Its larger crystals offer a pleasant texture when sprinkled over the potatoes.
- Garlic Powder: This provides a subtle, savory garlic aroma and taste that complements the potatoes without overpowering them. It’s a convenient way to add a beloved flavor.
- Ground Black Pepper: A dash of freshly ground black pepper introduces a gentle warmth and a slight aromatic kick, rounding out the flavor profile of your crispy smashed potatoes.
Optional for Additional Flavor: The beauty of smashed potatoes is how easily you can customize their flavor. Feel free to experiment with a variety of seasonings to suit your palate. Consider adding a Lipton onion dip packet for a savory, umami boost, or a touch of spiced olive oil for an extra layer of richness. Italian seasoning will give them an herbaceous Mediterranean flair, while red pepper flakes can add a subtle or significant kick. For a richer, dairy-free option, use vegan butter. A pre-made oil spice mix or fresh garlic, finely minced, can also be fantastic. Other popular choices include chili powder, garlic salt (adjusting for less added salt), or your own special spice blend. Don’t be afraid to get creative!
How to Make Smashed Potatoes in the Air Fryer: Step-by-Step Guide
Creating these perfectly crispy and tender smashed potatoes is a simple process. Follow these easy steps for delicious results every time:
Step 1: Boil the Potatoes until Tender
Begin by placing your baby gold potatoes in a medium saucepan. Cover them with cold water, adding about a teaspoon of salt to the water for flavor. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for approximately 10-15 minutes, or until they are fork-tender but not mushy. You should be able to easily pierce them with a fork, but they should still hold their shape. Once cooked, carefully drain the water completely and then transfer the hot, tender potatoes onto a baking sheet or a sturdy cutting board. This allows them to cool slightly and dry out, which is important for crisping.
Step 2: Gently Smash the Potatoes into Discs
Once the potatoes are cool enough to handle, but still warm, it’s time to smash them. Use the bottom of a sturdy drinking glass, a potato masher, or even a flat lid to gently apply pressure to each potato. Press down just enough to flatten them into thin discs, approximately ¼ to ½ inch thick, ensuring they remain mostly intact. Be careful not to press too hard, as you want them to be “smashed” not completely mashed. This step creates more surface area for crisping up in the air fryer.
Step 3: Season and Arrange in the Air Fryer Basket
Once smashed, drizzle or brush both sides of each potato generously with olive oil or melted butter. Then, sprinkle them evenly with your chosen seasonings – the kosher salt, garlic powder, and black pepper, or any of the optional flavorings mentioned earlier. Ensure every side is well-coated for maximum flavor and crispness. Carefully arrange the seasoned smashed potatoes in a single layer within your air fryer basket. It’s crucial not to overcrowd the basket, as this prevents proper air circulation and can lead to steaming instead of crisping. If necessary, work in multiple batches to achieve the best results.
Step 4: Air Fry to Golden Perfection
Preheat your air fryer to 380°F (195°C). Once hot, place the basket back into the air fryer. Cook the smashed potatoes for 10-15 minutes, or until they are beautifully crispy and golden brown. For even cooking and maximum crispness, use a spatula to flip the potatoes at least once, halfway through the cooking process. Keep an eye on them during the last few minutes, as air fryer models can vary in cooking power. Remove the potatoes from the air fryer immediately once they reach your desired level of crispness and serve them piping hot.
Serving Suggestions for Your Crispy Smashed Potatoes
These versatile air fryer smashed potatoes pair beautifully with a wide array of main courses and can be enjoyed in many different ways. They are truly the perfect accompaniment to almost any meal. For a classic dinner, serve them alongside a juicy air fryer steak, tender chicken breast, flaky salmon, or savory lamb chops. Beyond main dishes, consider these delightful additions:
Optional Dipping Sauces: Elevate the experience with a selection of dipping sauces. Classic ranch dressing, a dollop of sour cream with fresh chives, a zesty hot sauce for a kick, rich garlic butter, or even creamy blue cheese dressing can add an extra layer of flavor and fun.
Optional Toppings: Customize your smashed potatoes with various toppings after they’ve finished air frying. A sprinkle of freshly grated Parmesan cheese, a spoonful of your favorite ranch dip, a scattering of fresh or dried herbs like rosemary or thyme, or finely chopped fresh parsley for a vibrant garnish. Marinara sauce can offer a unique, Italian-inspired twist, and chopped green onions add a fresh, pungent bite.
For a fun after-school snack for the kids, serve them with a special seasoning mix and their favorite dipping sauce. The possibilities are endless!
I typically make this recipe in my Cosori air fryer. Keep in mind that cooking times may vary slightly depending on your specific air fryer model, its size, and wattage. It’s always a good idea to monitor the potatoes closely during the final minutes of cooking to ensure perfect crispness.
Tips for the Best Air Fryer Smashed Potatoes
Achieving perfectly crispy and flavorful air fryer smashed potatoes is easy with a few key techniques. Follow these tips to ensure consistent success:
- Choose the Right Potatoes: Always opt for small, waxy potato varieties like baby Yukon Golds, red potatoes, or new potatoes. These types hold their shape well after boiling and develop a wonderfully creamy interior while crisping up beautifully on the outside. Avoid starchy russet potatoes unless you cut them into small, uniform pieces.
- Boil Until Fork-Tender: The pre-boiling step is crucial. Boil or steam the potatoes until they are easily pierced with a fork but still firm enough not to fall apart. This ensures the interior is cooked through and soft, allowing for quick crisping in the air fryer. Boiling also creates a slightly roughened surface, which helps the oil and seasonings adhere better.
- Gently Smash: When smashing, use a flat-bottomed glass, a potato masher, or even the back of a large spoon. Apply gentle, even pressure to flatten each potato into a disc about 1/4 to 1/2 inch thick. The goal is to create more surface area for crisping, not to create mashed potatoes. Too much force will cause them to break apart.
- Don’t Overcrowd the Basket: This is perhaps the most important tip for air frying. Arrange the smashed potatoes in a single layer in your air fryer basket, leaving a little space between each one. Overcrowding will trap steam, preventing the potatoes from getting crispy. If needed, cook in multiple batches.
- Pat Dry Before Oiling: After boiling and draining, let the potatoes steam dry for a few minutes, then gently pat them with a paper towel. Removing excess moisture helps the oil stick and promotes a crispier texture during air frying.
- Preheat Your Air Fryer: Just like an oven, preheating your air fryer ensures that the potatoes start cooking immediately at the correct temperature, leading to better and more consistent crisping.
- Flip Halfway: For even browning and crispness on both sides, use a spatula to flip the potatoes halfway through the air frying process.
Delicious Variations for Your Smashed Potatoes
These air fryer smashed potatoes are fantastic on their own, but they also serve as an excellent base for various flavor variations. Get creative and customize them to your liking!
- Parmesan Garlic Potatoes: For a wonderfully cheesy and aromatic twist, toss the freshly air-fried smashed potatoes with a generous amount of freshly grated Parmesan cheese and an extra sprinkle of garlic powder. The residual heat will melt the cheese slightly, creating a delicious crust.
- Cheddar Bacon Ranch Smashed Potatoes: Transform them into a hearty, loaded snack or side. After air frying, top the warm potatoes with a sprinkle of shredded cheddar cheese and some crispy, cooked crumbled bacon. A drizzle of creamy ranch dressing over the top before serving will complete this indulgent combination.
- Loaded Smashed Potatoes: For the ultimate comfort food experience, create loaded smashed potatoes reminiscent of a baked potato. Once they are out of the air fryer, add a small dollop of cool sour cream, a scattering of finely chopped green onions, a generous sprinkle of shredded cheese (cheddar or a blend work well), and a dash of crumbled bacon.
- Spicy Chili-Lime Smashed Potatoes: For those who love a kick, add a pinch of chili powder and a squeeze of fresh lime juice to your olive oil and seasoning mix before air frying. You can also sprinkle with a bit of cayenne pepper or red pepper flakes.
- Herb Garden Smashed Potatoes: Infuse your potatoes with fresh garden flavors. After coating with olive oil, sprinkle with finely chopped fresh rosemary, thyme, and oregano before air frying. These herbs become fragrant and slightly crispy in the air fryer, adding a delightful aroma and taste.
- Mediterranean Smashed Potatoes: For a vibrant and fresh take, toss the cooked smashed potatoes with a squeeze of lemon juice, a sprinkle of fresh dill, and a few crumbled feta cheese pieces. A light drizzle of tzatziki sauce would be an amazing finishing touch.
Frequently Asked Questions About Air Fryer Smashed Potatoes
To store any leftover smashed potatoes, allow them to cool completely to room temperature. Then, transfer them to an airtight container and refrigerate for 3-4 days. For best results when reheating, use your air fryer or oven to regain some of their crispness.
Potatoes are incredibly versatile, and while baby gold or Yukon gold potatoes are ideal due to their creamy texture and thin skin, you can also use other varieties. Red-skinned potatoes and even purple potatoes work well. For larger potatoes like russets, you will want to cut them into 3-4 horizontal slices to create smaller, manageable discs before boiling. Due to the difference in size and density, larger potato pieces might require an additional 3-5 minutes of cooking time in the air fryer.
Absolutely! While the air fryer provides exceptional crispness and speed, you can certainly make delicious smashed potatoes in a conventional oven. After boiling and smashing, arrange the seasoned potatoes on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 30-40 minutes, flipping halfway, until golden brown and crispy. The cooking time will be longer than in an air fryer.
The best way to reheat leftover smashed potatoes and bring back their crispness is by using an air fryer or an oven. Preheat your air fryer to 350°F (175°C) and cook for 5-8 minutes, or until heated through and re-crisped. If using an oven, preheat to 375°F (190°C) and bake for 10-15 minutes. Avoid the microwave, as it will make them soft and soggy.
More Delicious Air Fryer Appetizers & Sides
Appetizers
Air Fryer Fried Pickles
Appetizers
Air Fryer Green Bean Fries
Appetizers
Air Fryer Tortilla Chips
Side Dishes
Air Fryer Frozen French Fries
We Would Love to Hear From YOU! Let Us Know What You Think! Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!
Tag Us In Your Photos! Are you on Facebook? If so, join our Easy Air Fryer Recipes Group (with hundreds of thousands of Air Fryer Foodie Fans!) and share your photos! We love to see your creations and celebrate your cooking successes.
Air Fryer Smashed Potatoes
Rate
Equipment
-
1 Air Fryer
-
Medium Saucepan
-
Baking Sheet or Cutting Board
-
Sturdy Glass or Potato Masher
Ingredients
- 1 pound baby gold potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
-
In a medium saucepan, boil potatoes until they start to become soft and fork-tender, about 10-15 minutes. Drain the water thoroughly and then place the hot potatoes on a baking sheet or cutting board to cool slightly.
-
Use the bottom of a sturdy glass, a potato masher, or a flat lid to gently apply pressure, smashing the potatoes flat into thin discs, approximately 1/4 to 1/2 inch in thickness. Be careful not to mash them completely.
-
Next, drizzle or brush both sides of the smashed potatoes generously with olive oil or melted butter, then sprinkle evenly with the salt, garlic powder, and black pepper, or your chosen optional seasonings. Place the seasoned smashed potatoes into the air fryer basket in a single layer, ensuring not to overcrowd it. If necessary, work in batches.
-
Preheat your air fryer to 380 degrees F (195°C). Air fry for 10-15 minutes, or until the potatoes are beautifully crispy and golden brown. Use a spatula to flip the potatoes at least once halfway through the cooking process for even crisping. Remove the potatoes from the air fryer and serve while hot.
Notes
These potatoes just need to be lightly pressed to flatten. Applying too much pressure can cause them to fall apart rather than smash into discs.
Try to use mini potatoes that are similar in size, roughly the size of golf balls or slightly larger, to ensure uniform cooking.
Do not overcrowd the air fryer basket. Cook in batches if necessary to allow proper air circulation for optimal crisping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!