Easy Air Fryer Granola

The Easiest & Crispiest Air Fryer Granola Recipe: Homemade Goodness in Minutes

Craving that perfect crunch? Look no further than this incredibly simple and satisfying Air Fryer Granola recipe! Forget store-bought versions filled with artificial ingredients; making your own homemade granola in the air fryer is not only healthier but also guarantees perfectly crunchy, golden clusters every single time. It’s an excellent choice for a wholesome breakfast, a quick and energizing snack, or even a delicious topping for yogurt and fruit. Get ready to transform your breakfast routine with minimal fuss and maximum flavor!

Golden granola with nuts and dried fruit scattered on a white marble table with green linen

The real joy of making your own granola is the creative freedom it offers. You get to select your favorite, high-quality ingredients to craft a small batch of air-fryer granola that far surpasses anything you’d find on supermarket shelves. This low-fuss approach means you’ll have a delightful, wholesome treat ready in minutes – a definite win for busy mornings or afternoon hunger pangs!

This simple air fryer granola recipe is more than just a quick cook; it’s a versatile staple for your pantry. It’s perfectly portable for picnics, provides sustained energy for hikes, and makes a fantastic, healthy addition to school lunches. With so many wonderful ways to enjoy this homemade treat, there’s no reason to delay! Dive into the world of air-fried goodness today.

If you’re looking for more delicious and easy air fryer fruit recipes, be sure to check out our air fryer banana boats, air fryer peach cobbler, air fryer pears, or these delightful air fryer apple pie taquitos.

Essential Ingredients for Your Air Fryer Granola

Crafting the perfect batch of air fryer granola starts with a handful of simple, wholesome ingredients. Here’s what you’ll need to create this incredibly delicious and crunchy snack. These base ingredients provide the perfect canvas for customization, allowing you to tailor the flavor to your liking!

Collection of granola ingredients including oats, almonds, honey, and spices
  • Rolled oats: Old-fashioned rolled oats, like Quaker Oats, are ideal as they provide the best texture and absorb the flavors beautifully without becoming mushy. Avoid instant oats for this recipe.
  • Almonds: Whole or slivered almonds add a wonderful crunch and nutty flavor. You can also experiment with other nuts like pecans, walnuts, or cashews.
  • Coconut or vegetable oil: A neutral oil helps bind the granola and ensures even browning. Coconut oil also adds a subtle, delicious aroma.
  • Honey: This natural sweetener helps create those desirable clusters and adds a lovely depth of flavor. Maple syrup is a great vegan alternative if preferred.
  • Granulated sugar: A touch of white sugar enhances the sweetness and contributes to the crispy texture.
  • Brown sugar: Brown sugar adds a deeper, caramel-like sweetness and helps the granola become wonderfully golden brown.
  • Vanilla extract: A splash of vanilla enhances all the other flavors, giving your granola a warm, inviting aroma.
  • Ground cinnamon: Cinnamon is a classic granola spice that adds warmth and complexity. You can adjust the amount or even add other spices like nutmeg or ginger.
  • Salt: A pinch of salt perfectly balances the sweetness and brings out all the flavors in the granola.

How to Make Granola in the Air Fryer: Step-by-Step Guide

Making granola in your air fryer is surprisingly quick and simple. Follow these easy steps to achieve perfectly crispy, homemade granola every time. Remember to read through all instructions before you begin!

  1. Prepare the Granola Mixture.

    In a large mixing bowl, combine the rolled oats with your choice of nuts (almonds work great!), coconut or vegetable oil, honey, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt. Use a sturdy spoon or your hands to thoroughly toss all the ingredients together until the oats and nuts are evenly coated with the wet ingredients and spices. This ensures every bite is flavorful and helps create those lovely clusters.

    Oats, with sugar, honey, and spices before mixing together in a clear glass bowl
  2. Load the Air Fryer Basket.

    Line your air fryer basket with a piece of parchment paper or an air fryer liner. This prevents the granola from sticking and makes cleanup much easier. Evenly spread the granola mixture over the lining in a single layer. Avoid overcrowding the basket; if necessary, cook in two smaller batches to ensure even crisping.

    Granola oats mixture in the air fryer basket before being cooked
  3. Air Fry for Golden Perfection.

    Set your air fryer to 300 degrees F (150 degrees C). Cook the granola for 15-18 minutes. It’s crucial to stir the granola 2-3 times throughout the air frying process. This prevents burning and ensures all sides of the oats and nuts get evenly toasted and crispy. Keep a close eye on it during the last few minutes, as air fryers can vary, and granola can go from perfectly golden to burnt very quickly.

  4. Cool and Break Apart.

    Once cooked to a beautiful golden brown, carefully transfer the hot granola to a clean bowl or spread it out on a fresh piece of parchment paper. Allow the granola to cool completely to room temperature. This cooling period is essential! As it cools, the sugars will harden, and the granola will become wonderfully crisp and develop into those coveted small clumps. Resist the urge to snack too soon!

    golden brown oats with nuts after being cooked in the air fryer basket.
  5. Add Your Favorite Mix-ins.

    After the air-fried granola has completely cooled and hardened, it’s time for the fun part: adding your optional mix-ins! This is where you can truly personalize your granola. Popular choices include dried fruits like berries, raisins, or cranberries, chocolate chips, coconut flakes, or additional nuts and seeds. Mixing them in after cooling prevents them from burning or melting during the cooking process.

Golden brown oats mixed with nuts and dried fruit in a wooden bowl on a marble table.

Pro Tips for the Perfect Air Fryer Granola

  • Don’t Overcrowd: For the crispiest results, ensure the granola mixture is spread in a single layer in the air fryer basket. If your air fryer is small, cook in batches.
  • Parchment Paper is Your Friend: Always use parchment paper or an air fryer liner to prevent sticking and make cleanup a breeze.
  • Stir Regularly: Stirring every 5-7 minutes is essential for even cooking and browning, preventing hot spots and burning.
  • Cool Completely: The granola will not get crispy until it has fully cooled. Patience is key for those satisfying clusters!
  • Adjust to Your Air Fryer: Air fryer models vary. Start checking for doneness a couple of minutes before the recommended time, especially if you have a powerful air fryer.
  • Experiment with Sweeteners: While honey and sugars are used here, you can play with other liquid sweeteners like maple syrup for a different flavor profile.

I typically make this delicious recipe in my Cosori Air Fryer. Remember that cooking times can vary by 1-2 minutes depending on your specific air fryer’s size and wattage, so always keep an eye on your granola as it cooks.

Spoonful of golden crispy granola mixed with nuts and dried fruit in a white bowl.

Delicious Variations & Customization Ideas

One of the best things about homemade granola is the endless possibilities for customization! While our base recipe is fantastic on its own, don’t hesitate to get creative with flavors and textures. Here are some ideas to inspire your next batch:

  • Sweetness Boost: Incorporate unsweetened coconut flakes into the mixture before air frying for added natural sweetness and a tropical hint. You can also drizzle a little extra maple syrup or honey over the finished granola.
  • Nutty Adventures: Swap almonds for other nuts like chopped pecans, walnuts, cashews, or even macadamia nuts. For a richer flavor, toast them lightly before adding them to the oat mixture. Consider adding seeds like pumpkin seeds, sunflower seeds, or flax seeds for extra nutrients and crunch.
  • Fruity Additions: Once the granola has cooled, stir in a variety of dried fruits. Think beyond standard raisins – dried cranberries, cherries, blueberries, chopped apricots, or even banana chips add wonderful chewiness and bursts of flavor.
  • Chocolate Lover’s Dream: For a decadent treat, fold in your favorite chocolate chips (dark, milk, or white) after the granola has completely cooled. This prevents them from melting during cooking.
  • Spice It Up: Beyond cinnamon, try adding a pinch of nutmeg, cardamom, ginger, or even a touch of pumpkin pie spice for seasonal flair.
  • Make it Vegan: Easily make this recipe vegan by swapping honey for maple syrup or agave nectar.
  • Gluten-Free Option: Ensure you use certified gluten-free rolled oats to make this granola suitable for a gluten-free diet.

Creative Ways to Serve Your Homemade Granola

This air fryer granola is so versatile, it can elevate almost any meal or snack! Here are some of our favorite ways to enjoy its delightful crunch and flavor:

  • Classic Breakfast: Serve it with milk (dairy or non-dairy) like a traditional cereal.
  • Yogurt Parfaits: Layer with Greek yogurt, fresh berries, and a drizzle of honey or maple syrup for a healthy and satisfying parfait.
  • Smoothie Bowls: Sprinkle a generous amount over your favorite smoothie bowl for added texture and nutrients.
  • Topping for Baked Goods: Use it as a crunchy topping for muffins, quick breads, or even fruit crumbles.
  • Peanut Butter Toast Upgrade: My personal favorite! Spread peanut butter (or almond butter) on toast and then generously sprinkle this golden brown granola right on top for an extra layer of crunch and flavor.
  • With Fresh Fruit: Pair with sliced bananas, apples, or any seasonal fruit for a simple, refreshing snack.
  • Ice Cream Topping: For a surprisingly delicious dessert, sprinkle warm (but not hot!) granola over a scoop of vanilla or fruit-flavored ice cream.

You can also serve this alongside our air fryer oatmeal and air fryer toast for a complete and wholesome breakfast spread!

Storing Your Air Fryer Granola for Maximum Freshness

Properly storing your air-fried granola is crucial to maintain its irresistible crunch and flavor. Once the granola has completely cooled to room temperature, transfer the mixture into an airtight container. A glass jar with a tight-fitting lid or a resealable plastic container works perfectly. Store it at room temperature in a cool, dry place, away from direct sunlight. Stored correctly, your homemade granola will stay fresh and crunchy for up to 2-3 weeks. For ultimate convenience, I often store this simple granola recipe in individual portion-sized bags or containers, making it incredibly simple to grab and go for a quick snack or breakfast addition.

Frequently Asked Questions About Air Fryer Granola

Here are some common questions you might have when making your homemade air fryer granola:

Do I need to reheat this simple homemade granola before eating it?

Absolutely not! The wonderful flavors and delightful crunch remain even when eaten cool. Since I typically store mine in a glass jar, I just grab a handful or scoop some out with a wooden spoon and enjoy. This easy granola recipe is perfect for a quick, healthy snack straight from the jar, or as a cold topping for yogurt and fruit.

How long does it take granola to cool?

It usually takes about 15-20 minutes for the granola to cool completely and achieve its signature crispness. The fastest way to help it cool quicker is to spread it out into a thin, even layer on a baking sheet. This maximizes air exposure, allowing the heat to escape faster, which means you’ll be snacking sooner.

While best when cool and crunchy, you can also enjoy this warm, which is super yummy, especially when paired with a scoop of ice cream for a delightful dessert. Just be careful to let it cool down a bit from the air fryer so it doesn’t burn your mouth.

Can I use quick oats instead of rolled oats?

We recommend using old-fashioned rolled oats for this recipe. Quick oats are more processed and tend to absorb liquid faster, which can result in a mushier texture rather than the desired crispy clusters. Rolled oats hold their shape better and provide a heartier crunch.

How do I get bigger granola clumps?

For bigger clusters, try pressing the granola mixture down firmly into the air fryer basket before cooking. Also, resist stirring too frequently during the first half of the cooking time, and ensure you let it cool completely undisturbed on the parchment paper. The sugars bind the oats as they cool, creating those satisfying clumps.

More Easy Air Fryer Recipes to Try

Expand your air fryer repertoire with these other fantastic and simple recipes:

  • Air Fryer Pears
  • Air Fryer Blueberry Crisp
  • Air Fryer Peaches
  • Air Fryer Bananas
  • Air Fryer Candied Bacon

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Golden granola in a wooden bowl filled with nuts and dried fruit.















4.75 from 4 votes
Servings:
4

Air Fryer Granola

By
Becky
Air Fryer Granola is a simple snack or an easy breakfast recipe. Pack for a school lunch, or a picnic!
Prep:

5 minutes

Cook:

13 minutes

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Rate
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Equipment

  • 1 Air Fryer

Ingredients


  • 2 cups rolled oats

  • ¼ cup almonds, whole or slivers

  • 2 tbsp coconut oil, or vegetable oil

  • 3 tbsp honey

  • 1 tbsp granulated sugar

  • 1 tbsp brown sugar

  • 1 tsp vanilla

  • ½ tsp ground cinnamon

  • ¼ tsp salt

  • optional toppings

Optional Toppings:

Chocolate chips, Additional Nuts, Raisins, Coconut, Chocolate candies, Dried fruits, such as blueberries, cherries, or cranberries, Banana chips, Freeze Dried strawberries, Fresh fruit, Yogurt raisins, Coconut

Instructions

  • In a large bowl, combine the rolled oats, with oil, nuts, honey, sugar, brown sugar, cinnamon, and salt. Toss together to combine.
  • Line the air fryer basket with parchment paper, and pour granola over the lining.
  • Air fry at 300 degrees F for 15-18 minutes, stirring 2-3 times during the air frying process.
  • Transfer to a bowl or spread out on parchment paper and allow granola to cool. It will harden a bit as it cools so it breaks into small clumps.
  • After air frying and the granola cools, add mix-ins!

Notes

Topping Suggestions

Add a tablespoon of whatever you like to the granola. A few suggestions are:

    • Chocolate chips
    • Additional Nuts
    • Raisins
    • Coconut
    • Chocolate candies
    • Dried fruits, such as blueberries, cherries, or cranberries
    • Banana chips
    • Freeze Dried strawberries
    • Fresh fruit
    • Yogurt raisins
    • Coconut
    • Pumpkin seeds
    • Sunflower seeds
    • Flax seeds

Nutrition


Calories:
338
kcal

,

Carbohydrates:
49
g

,

Protein:
7
g

,

Fat:
14
g

,

Saturated Fat:
7
g

,

Polyunsaturated Fat:
2
g

,

Monounsaturated Fat:
4
g

,

Trans Fat:
0.003
g

,

Sodium:
149
mg

,

Potassium:
227
mg

,

Fiber:
5
g

,

Sugar:
20
g

,

Vitamin A:
1
IU

,

Vitamin C:
0.1
mg

,

Calcium:
51
mg

,

Iron:
2
mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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