Crispy Air Fryer Salmon Cakes: Your Guide to Easy, Healthy & Delicious Seafood Patties
Craving a delicious, healthy, and quick seafood meal that’s packed with flavor? Look no further than these incredible Air Fryer Salmon Cakes! Made with wholesome ingredients like wild Alaskan flaked salmon, vibrant red bell pepper, fresh chopped parsley, and a harmonious blend of seasonings, these salmon patties are a game-changer. Whether you’re seeking an effortless appetizer, a satisfying side dish, or a simple yet elegant dinner, this air fryer recipe delivers perfectly crispy exteriors and tender, flavorful interiors every time. Say goodbye to greasy frying and hello to a healthier, more convenient way to enjoy salmon cakes!
Why You’ll Love This Air Fryer Salmon Cakes Recipe
There are countless reasons to fall in love with these air fryer salmon cakes, making them a staple in your kitchen. First and foremost, they are an absolute powerhouse of nutrition. Salmon is renowned for its high protein content and essential Omega-3 fatty acids, making these patties an excellent choice for anyone looking to boost their protein intake in a delicious way. If you’re like me, always on the hunt for innovative and flavorful methods to incorporate more healthy protein into your diet, this recipe is a true winner!
Beyond the impressive nutritional profile, the convenience factor is unparalleled. The air fryer transforms these humble salmon patties into golden, crispy delights with minimal oil and even less fuss. This means less cleanup and a healthier cooking process compared to traditional pan-frying. They are incredibly versatile, fitting seamlessly into various meal categories – serve them as a hearty appetizer at your next gathering, a light and flavorful side dish, or the star of a simple, wholesome dinner. Their quick cooking time also makes them perfect for busy weeknights when you need a nutritious meal on the table fast.
If you enjoy quick and healthy seafood recipes, you might also appreciate some of our other air fryer salmon creations, such as our air fryer blackened salmon bites, cheesy air fryer pesto salmon, or air fryer honey mustard salmon. We even have a fantastic guide on how to cook air fryer frozen salmon directly from the freezer! These recipes collectively offer plenty of ways to enjoy the benefits of salmon and ensure you’re getting that extra protein with maximum flavor and minimal effort. For even more healthy air fryer ideas, check out our collection of 21 Low Carb Air Fryer recipes.
The Magic Behind Perfectly Crispy Salmon Patties
This Air Fryer Salmon Cakes recipe isn’t just easy; it’s designed for success, yielding perfectly textured and flavorful results every time. The air fryer is the secret weapon here, creating an incredibly crispy, golden-brown exterior without the need for excessive oil, typically associated with deep-frying. This means you get all the satisfying crunch with fewer calories and less mess. The circulating hot air ensures even cooking, resulting in a tender, flaky interior that perfectly complements the crispy crust.
What truly makes this recipe a breeze is the option to use canned pink salmon. Canned salmon is a convenient pantry staple that’s already cooked and flaked, significantly cutting down on prep time. This makes it an ideal choice for quick meals and ensures a consistent texture for your patties. However, don’t feel limited! For those who prefer, fresh cooked salmon can also be used, offering a slightly different, perhaps richer, flavor profile. Regardless of your choice, the simple combination of salmon with ingredients like eggs, mayonnaise, and breadcrumbs binds everything together beautifully, creating mouthwatering salmon cakes that hold their shape and deliver an explosion of taste in every bite. It’s a foolproof method for a delicious and healthy seafood meal.
Essential Ingredients for Flavorful Salmon Cakes
Creating these delightful air fryer salmon cakes requires a handful of simple, readily available ingredients that come together to form a burst of flavor. Each component plays a crucial role in achieving the perfect texture and taste. Here’s what you’ll need:
- Canned Salmon (14.75 oz): Preferably wild Alaskan flaked salmon, lightly cooked and well-drained. This is the star of our patties, providing rich flavor and plenty of protein. Be sure to remove any bones or skin for the best texture, unless you prefer to keep the softened bones for extra calcium.
- Eggs (2 large): Act as a binding agent, holding the salmon mixture together so your patties don’t crumble during cooking.
- Mayonnaise (1 tbsp): Adds moisture and richness to the patties, ensuring they remain tender and flavorful inside. It also contributes to the golden crust.
- Red Bell Pepper (1/2, finely chopped): Provides a lovely crunch, a hint of sweetness, and a pop of color, enhancing both the texture and visual appeal of the cakes.
- Bread Crumbs (1/2 cup): Essential for binding and giving the patties structure, while also contributing to that desirable crispy exterior in the air fryer. You can use regular, Italian seasoned, or Panko for extra crunch.
- Fresh Chopped Parsley (2 tbsp): Adds a fresh, herbaceous note that brightens the overall flavor profile of the salmon.
- Garlic Powder (1/2 tsp): Aromatic and savory, garlic powder provides a foundational flavor that complements the salmon beautifully.
- Black Pepper (1/2 tsp): Adds a subtle spice and depth of flavor. Freshly ground is always recommended for the best taste.
- Kosher Salt (1/4 tsp): Essential for seasoning, bringing out all the natural flavors of the ingredients. Adjust to your taste preference.
- Olive Oil Spray (1 tsp): A light spritz helps achieve that perfect crispy, golden finish in the air fryer without excessive oil. Avocado oil spray also works wonderfully.
How to Master Air Fryer Salmon Cakes: A Step-by-Step Guide
Follow these simple steps to create perfectly crispy and delicious salmon cakes in your air fryer. It’s an incredibly straightforward process that yields fantastic results!
STEP 1: Prepare Your Air Fryer
Begin by preheating your air fryer to 390 degrees F (approximately 199 degrees C). Preheating is crucial for ensuring the patties start cooking immediately and achieve that coveted crispy exterior right from the start. Give it about 3-5 minutes to reach the desired temperature.
STEP 2: Combine the Ingredients
While your air fryer is getting hot, grab a medium-sized mixing bowl. Into this bowl, add the drained salmon, eggs, mayonnaise, finely chopped red bell pepper, breadcrumbs, fresh parsley, garlic powder, black pepper, and kosher salt. Using a spoon or your hands, gently stir all the ingredients together until they are thoroughly combined. Be careful not to overmix, as this can make the patties tough. The mixture should be moist and hold together when pressed.
STEP 3: Portion the Mixture
For uniform-sized patties, which helps with even cooking, use a 1/2-cup measuring cup to scoop out portions of the salmon mixture. This not only ensures consistent sizing but also helps to lightly compact and shape the mixture initially.
STEP 4: Form the Patties
Carefully remove each scoop of salmon mixture from the measuring cup and gently shape it into a flat, round patty. Aim for a thickness of about 1 inch. This thickness allows for a crispy exterior while keeping the inside moist and cooked through. Ensure the edges are smooth to prevent crumbling.
STEP 5: Prepare for Air Frying
Lightly spray the bottom of your preheated air fryer basket or oven tray with oil or a nonstick cooking spray. This prevents sticking and helps create a beautiful crust. Arrange the shaped salmon patties in a single layer in the air fryer basket, making sure not to overcrowd them. Allow for some space between each patty for proper air circulation, which is key to achieving crispiness. For an extra golden and crispy top, very lightly spray the tops of the patties with cooking spray or a spritz of olive oil spray.
STEP 6: Air Fry to Golden Perfection
Place the basket back into the air fryer. Cook the salmon patties at 390 degrees F for a total of 8-10 minutes. Halfway through the cooking time (after about 4-5 minutes), carefully open the air fryer, flip the patties over using a spatula, and lightly spray the other side with oil. This ensures both sides get equally crispy and golden brown. Continue cooking until the patties are beautifully golden and heated through.
NOTE: This recipe was developed using a Cosori 5.8 Air Fryer. Keep in mind that air fryer models can vary significantly in wattage and size, which might affect cooking times and temperatures. It’s always a good idea to monitor your patties and adjust the cooking time by a minute or two if needed, especially when trying this recipe for the first time with a different appliance.
Delicious Twists & Serving Suggestions for Your Salmon Cakes
While these Air Fryer Salmon Cakes are delicious as is, they are also incredibly adaptable! Feel free to experiment with these variations to suit your taste preferences or to create entirely new meal experiences:
- Alternative Seafood: Not a fan of salmon or want to try something different? You can easily substitute the salmon with drained canned tuna or flaked crab meat for equally delicious seafood patties. Just ensure the alternative seafood is well-drained before mixing.
- Flavor Boosters: Elevate the taste profile by adding other fresh herbs or crispy vegetables. Consider mixing in finely chopped green onions, fresh chives, a touch of dill, or even some finely grated zucchini (squeezed of excess moisture) for added texture and nutrients. Lemon zest can also provide a bright, tangy kick.
- Make it a Meal: For a super easy dinner idea or a satisfying lunch, serve your salmon patties in between toasted buns with your favorite toppings to create a delicious salmon burger. Add lettuce, tomato, a slice of cheese, and a dollop of tartar sauce for a complete meal. They also pair wonderfully with a fresh green salad or roasted vegetables.
- Spicy Kick: If you enjoy a bit of heat, mix a tablespoon of your favorite hot sauce (like Sriracha or Tabasco) into the salmon mixture before shaping. Alternatively, a pinch of cayenne pepper or red pepper flakes can do the trick.
- Gluten-Free Option: To make these salmon cakes gluten-free, simply swap out regular breadcrumbs for gluten-free breadcrumbs. The texture and crispiness will remain excellent.
- Dairy-Free Option: The recipe is naturally dairy-free if you use a dairy-free mayonnaise. Always check your mayonnaise label if dietary restrictions are a concern.
Pro Tips for Perfect Air Fryer Salmon Cakes
Achieving perfectly crispy and flavorful Air Fryer Salmon Cakes is easy with these expert tips:
- Pre-Cooked Salmon is Key: For that ideal cake-like texture – crispy on the outside and tender-flaky on the inside – it’s best to use already cooked and flaked salmon. Canned salmon works perfectly for this. If you’re using raw salmon, make sure to cook it lightly first (e.g., steam, bake, or pan-fry) and then flake it before mixing. Using raw salmon directly will result in a denser, more “burger-like” texture, as it retains more moisture and cooks differently within the patty.
- Garnish for Freshness: Enhance the visual appeal and add a burst of fresh flavor by garnishing your cooked salmon cakes. Lemon wedges are a classic pairing; a squeeze of fresh lemon juice just before serving brightens the entire dish. A sprinkle of fresh parsley or dill also adds a lovely pop of color and herbaceous aroma.
- Handle Canned Salmon with Care: When using canned salmon, always take a moment to thoroughly drain it and carefully remove any large bones or skin. While canning makes the bones soft and generally edible (and a good source of calcium), removing them ensures a smoother, more refined texture for your salmon cakes. Use a fork to easily flake the salmon once drained and deboned.
- Achieve Crispy Perfection: The secret to a super crispy exterior lies in two key steps: first, ensure your salmon cake mixture is shaped into evenly sized patties, about 1 inch thick. This promotes uniform cooking. Second, don’t forget to lightly spritz the patties with olive oil cooking spray (or avocado oil spray) just before placing them in the air fryer and again when flipping. This thin layer of oil helps create that beautiful golden-brown, crunchy crust.
- Avoid Overcrowding: For optimal crispiness and even cooking, always place the salmon patties in a single layer in the air fryer basket. Resist the urge to stack or overlap them. If you have a larger batch, cook them in multiple batches. Overcrowding prevents the hot air from circulating properly, leading to soggy rather than crispy results.
- Don’t Overmix: When combining your ingredients, mix just until everything is well incorporated. Overmixing can develop the proteins in the salmon and make the patties tougher. A gentle hand will ensure a tender final product.
- Chill for Firmness (Optional but Recommended): If your mixture feels a bit too soft or you want to ensure the patties hold their shape perfectly, you can refrigerate the shaped patties for 15-30 minutes before air frying. This helps them firm up and cook more uniformly.
Are you new to air fryers? If you are, we have a great article about What is an Air Fryer. It talks about what you can make, how to use it, and more, helping you get the most out of your appliance!
Looking for the BEST accessories to use with your air fryer? We’ve put together this comprehensive list of our favorite Air Fryer Accessories to enhance your cooking experience.
Storing and Reheating Your Air Fryer Salmon Cakes
Proper storage and reheating are key to enjoying your delicious salmon cakes long after they’re first made. Whether you’re planning for leftovers or meal prepping, these tips will help maintain their flavor and texture.
Storing Cooked Salmon Cakes:
To store leftover cooked salmon cakes, allow them to cool completely to room temperature first. Then, place them in an airtight container or wrap them tightly in plastic wrap. Refrigerate promptly. They will stay fresh and delicious in the refrigerator for up to 3 days. For best results, place parchment paper between layers if stacking to prevent sticking.
Freezing Cooked Salmon Cakes:
You can also freeze cooked salmon cakes for longer storage. Once cooled, place them on a baking sheet lined with parchment paper and freeze for about an hour until solid. This prevents them from sticking together. Then transfer the frozen patties to a freezer-safe bag or airtight container. They can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Refrigerated Salmon Cakes:
To reheat refrigerated salmon cakes and bring back their crispy texture, the air fryer is your best friend. Preheat your air fryer to 350 degrees Fahrenheit (about 175 degrees C). Place the salmon cakes in a single layer in the air fryer basket. Cook for 3-5 minutes, or until they are thoroughly heated through and crisp again. The exact time may vary based on your air fryer model and the size of your patties.
Reheating Frozen Salmon Cakes:
For frozen salmon cakes (that have been thawed), reheat them in the air fryer at 350°F (175°C) for 6-8 minutes, flipping halfway through, until heated through and crispy. If reheating directly from frozen, you might need to lower the temperature slightly (e.g., 325°F/160°C) and increase the cooking time to prevent burning the exterior before the interior is heated, possibly 10-15 minutes, flipping halfway.
Frequently Asked Questions About Air Fryer Salmon Cakes
While the canning process makes salmon bones very soft and easily mashed (and they do offer extra calcium!), many people prefer to remove them for a smoother texture in their salmon cakes. It’s entirely up to personal preference, but if you desire a perfectly refined texture, take a moment to carefully pick out any larger bones or pieces of skin. Simply flake the salmon with a fork after draining and the bones will be easy to spot and remove.
This recipe typically calls for regular breadcrumbs, which work great. However, you have several excellent alternatives to choose from! For an even crispier texture, Panko breadcrumbs are fantastic. If you want to add extra flavor, Italian seasoned breadcrumbs are a wonderful choice as they already contain herbs and spices. For a gluten-free option, ensure you use certified gluten-free breadcrumbs. You can also use crushed crackers (like Ritz or saltines) or even finely ground oats as a binder in a pinch, though these might alter the texture slightly.
Absolutely! Salmon cakes are a fantastic option for meal prep. You can prepare the mixture, shape the patties, and store them uncooked in the refrigerator for up to 24 hours, covered. For longer storage, you can freeze the uncooked patties on a parchment-lined tray until solid, then transfer them to a freezer bag for up to a month. Thaw in the fridge before cooking, or adjust air frying time if cooking from frozen. You can also use store-bought frozen salmon patties as a quick shortcut, though the flavor may vary.
Salmon cakes are incredibly versatile and pair beautifully with a variety of sauces. Classic choices include a tangy homemade or store-bought tartar sauce, a creamy dill sauce, or a zesty remoulade sauce. For something simpler, a squeeze of fresh lemon juice is always a winner. Other great options include Dijon mustard, a spicy aioli, a sweet chili sauce, or even a simple Greek yogurt dip with herbs. Feel free to experiment with your favorite dipping sauces!
Cooking the salmon first, even lightly, before flaking it for the cakes is highly recommended for several reasons. Firstly, it allows you to easily flake the salmon, which is essential for achieving the desired “cake-like” texture. Secondly, it ensures the salmon is fully cooked inside the patties, as raw salmon might not cook through evenly within the short air frying time of the formed cakes. Finally, pre-cooking gives you more control over the moisture content and allows for any excess liquid to be drained, preventing soggy patties. While you *can* use raw salmon without pre-cooking, the resulting texture will be firmer and more akin to a salmon burger, as the salmon retains more moisture and cooks differently when ground into a patty from its raw state.
Yes, absolutely! If you don’t have an air fryer, or prefer to use your oven, these salmon cakes can be baked. Preheat your oven to 400°F (200°C). Place the shaped patties on a baking sheet lined with parchment paper and lightly sprayed with cooking oil. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through. The air fryer will typically give a crisper result with less oil, but the oven is a great alternative.
Explore More Air Fryer Seafood Delights
If you’ve enjoyed the ease and deliciousness of these Air Fryer Salmon Cakes, you’re in for a treat! The air fryer is a fantastic tool for preparing a wide variety of seafood, delivering crispy textures and perfectly cooked results with minimal effort. Here are some other must-try air fryer seafood recipes to add to your culinary repertoire:
Dinner
Air Fryer Lobster Tails
Dinner
Air Fryer Breaded Shrimp
Dinner
Air Fryer Crab Legs
Dinner
Air Fryer Scallops
Air Fryer Salmon Cakes
Rate
Equipment
-
Air Fryer
Ingredients
- 14.75 oz salmon, canned, deboned
- 2 eggs
- 1 tbsp mayonnaise
- 1/2 bell pepper, red
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp fresh chopped parsley
- 1 tsp olive oil, spray
Instructions
-
Preheat air fryer to 390 degrees F.
-
While the air fryer is preheating, in a medium bowl, combine the salmon, eggs, mayo, bell pepper, breadcrumbs, parsley, and the remaining seasonings. Stir together until all ingredients are well combined.
-
Use a measuring cup to scoop out 1/2 cup of the salmon mixture.
-
Shape the mixture into patties, about 1 inch in thickness.
-
Lightly spray the preheated oven or basket with oil or nonstick cooking spray. In a single layer, place the crab cakes in air fryer basket. Very lightly spray the tops of the patties with the cooking spray or a spritz of olive oil spray, so they crisp on top.
-
Air fry salmon patties at 390 degrees F for 8-10 minutes, until the tops are lightly golden brown. Turning the patties over halfway through cooking time for 4-5 minutes cooking time on each side.
Notes
Yes, unless you want to eat the bones (at your own risk!) for the extra calcium. The canning process does make the salmon bones softer and easily mashed and edible. I personally prefer to remove them for a smoother texture.
HOW DO I STORE LEFTOVER SALMON CAKES?
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled before storing.
HOW DO I REHEAT LEFTOVER SALMON CAKES?
To reheat refrigerated salmon cakes, place them in the preheated air fryer and cook at 350 degrees Fahrenheit for 3-5 minutes, or until heated thoroughly and re-crisped.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
We hope you thoroughly enjoy making and devouring these crispy, flavor-packed Air Fryer Salmon Cakes. They are a testament to how effortlessly healthy and delicious meals can be achieved with the right techniques and a little creativity. Whether you’re a seasoned chef or new to air frying, this recipe is designed to bring success to your kitchen. Happy cooking!