Crispy Air Fryer Strawberry Cheesecake Chimis

Easy Air Fryer Strawberry Cheesecake Chimichangas: Your Ultimate Sweet Treat Recipe

Get ready to discover your new favorite dessert! These Air Fryer Strawberry Cheesecake Chimichangas are truly a golden-brown delight, offering a perfect blend of creamy, sweet, and crispy textures. If you have a serious sweet tooth, this dessert burrito is designed just for you. The luscious cream cheese and marshmallow filling, studded with fresh strawberries, perfectly complements the warm, crispy tortilla coated in a sweet cinnamon sugar mixture. It’s a fun and easy treat that promises to be a huge hit with the entire family, making any occasion a little sweeter.

Air fryer strawberry cheesecake chimichanga cut in half, partially stacked and served on a round white plate with a whole strawberry and basil leaf as a garnish. A portion of a whole strawberry is in the bottom right corner of the picture. There is a round white plate in the top left of the photograph stacked with more strawberry chimichangas, and to the right is more basil garnish and a small portion of a strawberry showing.

If the concept of a dessert chimichanga hasn’t crossed your culinary radar yet, now is the perfect moment to introduce it! These crispy, sweet treats have quickly become one of our absolute favorite air fryer desserts. They brilliantly satisfy any cheesecake craving with a delightful twist, offering a fun and approachable way to enjoy a decadent dessert. Forget complicated baking; with your air fryer, gourmet-level desserts are more accessible than ever.

The magic starts with simple flour tortillas, transformed into a wonderfully soft yet delightfully chewy shell for the rich, fruity filling. Once you experience how easy and delicious these are, soft tortillas will permanently earn a spot on your grocery list for sweet creations. Whether you’re a seasoned enthusiast of air fryer recipes or this marks your first venture into making these air fryer cheesecake chimichangas, prepare to be utterly obsessed. This recipe is straightforward, requires minimal prep, and delivers maximum flavor, making it an ideal choice for a quick weeknight dessert or a special occasion treat.

Essential Ingredients for Strawberry Cheesecake Chimichangas

Crafting these delectable strawberry cheesecake chimichangas requires a handful of common ingredients that come together to create an extraordinary flavor profile. Here’s what you’ll need, along with some tips for best results:

  • Cream cheese: The star of our creamy filling! Ensure it’s at room temperature before you start mixing. This is crucial for achieving a smooth, lump-free mixture that blends effortlessly with other ingredients. Full-fat cream cheese offers the richest flavor and best texture.
  • Marshmallow cream: This ingredient adds an extra layer of sweetness and contributes significantly to the filling’s incredibly creamy, light, and airy texture. It helps to keep the cheesecake mixture from being too dense.
  • Granulated sugar: You’ll divide this ingredient, using a portion for the cheesecake filling and the remaining for the irresistible cinnamon sugar coating. The sugar enhances the sweetness of the strawberries and provides that classic dessert crunch on the exterior.
  • Vanilla extract: A staple in most dessert recipes, vanilla extract brings warmth and depth, elevating the overall flavor of the cheesecake mixture. Opt for pure vanilla extract for the best taste.
  • Strawberries: Fresh, ripe strawberries are ideal for their vibrant flavor and natural sweetness. Make sure to clean and finely chop them into small pieces so they distribute evenly throughout the filling and don’t make the chimichangas too bulky to roll. Frozen strawberries can work in a pinch, just thaw and drain any excess liquid thoroughly to prevent a watery filling.
  • Flour tortillas: These form the perfect pliable wrapper for our sweet chimichangas. Eight-inch tortillas are typically ideal, providing enough surface area for the filling without being too large to manage. They become wonderfully soft on the inside and perfectly crispy on the outside when air-fried.
  • Cinnamon: This warm spice is essential for the iconic cinnamon sugar topping. It pairs beautifully with the strawberries and cream cheese, adding a delightful aroma and flavor that screams “dessert.”
Ingredients shot with everything you need to make air fryer strawberry cheesecake chimichangas. To the left of the picture is a line of tortillas. The bottom of the image has a small rimmed white plate with a block of cream cheese. The rest of the photograph are bowls, each containing an ingredient; sugar, cut-up strawberries, vanilla extract, cinnamon, and marshmallow cream.

How to Make Air Fryer Strawberry Cheesecake Chimichangas

Making these delightful dessert chimichangas is surprisingly simple. Follow these step-by-step instructions for golden, crispy perfection:

  1. Prepare the Creamy Cheesecake Filling.

    In a small mixing bowl, combine the softened cream cheese, marshmallow cream, ¼ cup of the granulated sugar, and vanilla extract. Beat these ingredients together with an electric mixer until the mixture is completely smooth and well combined. Ensure there are no lumps of cream cheese for a truly luscious filling.

    Round glass bowl with cream cheese, sugar, marshmallow, and vanilla extract smoothly mixed. To the bowl's right are the beaters with some of the mixture still on them. There is a bowl of cut strawberries above the bowl, tortillas partially showing on the left of the image, and a measuring spoon of cinnamon with garnish to the right.

  2. Incorporate the Strawberries.

    Gently fold the chopped strawberries into the prepared cream cheese mixture using a spatula. Be careful not to overmix, as you want the strawberries to retain their texture. This step ensures every bite of your chimichanga is packed with fruity goodness.

    A glass bowl with the strawberries folded into the cream cheese and marshmallow mixture. There is a wooden spoon to the bowl's right with some mixtures on it. Above the bowl are tortillas and a measuring spoon of cinnamon.

  3. Fill the Tortillas.

    Lay a flour tortilla flat on a clean work surface. Scoop about 2 tablespoons of the strawberry cheesecake filling onto one side of the tortilla, slightly off-center. Be mindful not to overfill, as this can make rolling difficult and lead to leakage during cooking.

    A tortilla lays flat with some of the strawberry cream cheese mixtures on one side of the tortilla. To the right of the tortilla is a scoop to scoop the cream cheese mixture. At the top left of the image is the glass bowl with the strawberry cream cheese mixture and a measuring spoon of cinnamon to the right.

  4. Fold and Roll the Chimichangas.

    Begin by folding the edge of the tortilla closest to the filling over the filling. Then, fold in both sides of the tortilla towards the center. This creates a secure “burrito” shape that will prevent the filling from escaping.

    A tortilla folded with the strawberry cream cheese mixture to prepare for the air fryer. The tablespoon used to scoop the mix is to the right of the folded tortilla, and a bowl with the strawberry cream cheese mixture and a measuring spoon of cinnamon is to the right.

  5. Seal the Chimichanga.

    Carefully roll up the tortilla from the folded edge, making sure the filling stays securely inside. Roll it tightly but gently to create a compact chimichanga. Repeat this filling and rolling process with all remaining tortillas and the strawberry cheesecake mixture.

    Rolled tortilla with strawberry cream cheese mixture inside. The tablespoon used to scoop the mix is to the right of the tortilla. At the top left of the image is a small portion of the glass bowl with the strawberry cheesecake and a measuring spoon of cinnamon to the right.

  6. Repeat for all chimichangas.

    Continue filling and rolling until all tortillas are used up. You’ll likely have a batch of around 6 delicious chimichangas ready for the air fryer.

  7. Prepare for Air Frying.

    Lightly spray the air fryer basket with a nonstick cooking spray. Arrange the chimichangas in a single layer within the basket, ensuring they don’t overlap for even cooking. Spray the tops of the chimichangas with a little more cooking spray to help them achieve that beautiful golden-brown crisp.

    Six strawberry cheesecake chimichangas are in the air fryer basket, prepared to go in the air fryer. There is strawberry and basil garnish on the table, and the base of the air fryer is at the top left of the picture.

  8. Air Fry to Golden Perfection.

    Air fry the chimichangas for 3 minutes at 400° F (200° C). After 3 minutes, carefully open the air fryer, flip each chimichanga, and then continue cooking for an additional 2 minutes. This two-stage cooking ensures they are evenly golden and crispy on all sides.

    Strawberry cheesecake chimichangas flipped during the cooking process in the air fryer. A small portion of the air fryer base is in the top left of the picture, with basil garnish and strawberries on the table.

  9. Prepare the Cinnamon Sugar Coating.

    While the chimichangas are air frying, prepare your delicious coating. In a small, shallow rimmed dish, combine the remaining ½ cup of granulated sugar with the cinnamon. Stir well to ensure the cinnamon is evenly distributed throughout the sugar.

    Cinnamon and sugar mixture on a rimmed white plate. The spoon to stir the mixture is to the right of the plate, and a small portion of the air fryer base is at the top left of the picture. The table has basil garnish and whole strawberries on it.

  10. Coat and Serve.

    Once air-fried, immediately remove the warm chimichangas from the basket. Carefully roll each one in the cinnamon sugar mixture, ensuring it’s evenly coated on all sides. The warmth of the chimichanga will help the sugar adhere beautifully. Serve them warm for the absolute best taste and texture!

    Fully cooked strawberry cheesecake chimichanga cooked in the air fryer and coated with the cinnamon and sugar mixture. The spoon used to sprinkle the cinnamon and sugar mixture is to the right of the plate, and the base of the air fryer is to the top left of the picture, with whole strawberries and basil garnish on the table.

Close-up picture of air fryer strawberry cheesecake chimichangas served on a white plate. Three are lined on the plate, and one is cut in half and stacked on top of the three. In the background is a blurred image of another plate of chimichangas and to the right is a blurred image of a whole strawberry.

Delicious Variations to Try

While the classic strawberry cheesecake chimichanga is undeniably superb, don’t hesitate to experiment with these exciting variations to customize your dessert experience:

  • Fruit Fantasia: The beauty of this recipe lies in its adaptability. While fresh strawberries offer a classic touch, feel free to experiment with other fruits. Consider using blueberries, raspberries, or a mix of berries for a vibrant burst of flavor. You can also try sliced peaches or even a combination of apples and cinnamon for an autumnal twist. If using frozen fruit, remember to thaw and drain any excess liquid to prevent the filling from becoming watery.
  • Zesty Citrus Kick: For those who love a hint of tang, a little lemon zest goes a long way. Grate a teaspoon or two of fresh lemon zest into the cream cheese mixture along with the vanilla extract. The bright citrus notes will beautifully cut through the sweetness and add an unexpected layer of flavor, complementing the strawberries wonderfully. Orange zest could also provide a lovely aromatic twist.
  • Sweet Topping Alternatives: The cinnamon sugar coating is a staple, but you have options! For a more delicate sweetness, dust the warm chimichangas with powdered sugar (confectioners’ sugar) instead. For an extra indulgent touch, drizzle them with chocolate sauce, caramel sauce, or a homemade strawberry glaze. A dollop of whipped cream or a scoop of vanilla bean ice cream served alongside also makes for an incredible treat. Your perfect way to enjoy these is entirely up to your cravings!
  • Different Tortilla Flavors: While plain flour tortillas are excellent, you could also try flavored tortillas if available, like cinnamon sugar or honey wheat, for an added layer of flavor in the wrapper itself.

How to Serve Your Strawberry Chimichangas

Once your air fryer strawberry cheesecake chimichangas are coated in that glistening cinnamon sugar mixture, it’s time for the best part: serving and savoring! These delightful treats are absolutely best enjoyed warm, straight from the air fryer. The warmth enhances the gooey, creamy filling and the crispy, sweet exterior, creating a truly irresistible experience. Just be sure to handle them carefully to avoid burning your mouth.

Grab a large plate and arrange these golden beauties for a stunning presentation. For an extra touch of elegance and flavor, consider garnishing them with fresh mint leaves, a few extra slices of fresh strawberries, or a light drizzle of chocolate syrup or whipped cream. They’re perfect on their own, but also shine when paired with a scoop of vanilla ice cream, a dollop of whipped cream, or a warm fruit compote. Whether it’s a casual family dessert or a special gathering, these chimichangas are sure to impress.

Storage and Reheating Tips

If you’re lucky enough to have any leftovers of this creamy-filled, sweet pastry – which is a rare occurrence given how delicious they are! – proper storage is key to preserving their taste and texture. Store any remaining chimichangas in an airtight container in the refrigerator. You can also securely cover them with plastic wrap to prevent them from drying out. They will stay fresh for up to 2-3 days.

To reheat, the best method is to pop them back into the air fryer for a few minutes at 350°F (175°C) until they are warmed through and the tortilla regains its crispness. Alternatively, you can use a conventional oven at the same temperature, heating them until hot. Avoid microwaving, as it can make the tortilla soggy and diminish the delightful crispy texture.

Overhead shot of three strawberry cheesecake chimichangas cooked in the air fryer and lined on a round white plate. A fourth chimichanga is cut in half, stands on top of the three chimichangas, and is garnished with a whole strawberry. In the top right of the picture is another round white plate with two chimichangas partially showing, and a whole strawberry is to the left.

Frequently Asked Questions

When is the best time to serve these decadent dessert chimichangas?

Since these Air Fryer Strawberry Cheesecake Chimichangas are sure to become a family favorite, you can honestly serve them anytime you crave something sweet and special! They are incredibly versatile. They make the perfect Cinco de Mayo dessert, adding a unique sweet treat to any fiesta party. Don’t forget, they’re also fantastic for birthday parties, potlucks, weekend brunches, or simply as a delightful indulgence after a busy day. Their appealing presentation and irresistible taste make them suitable for almost any occasion, big or small.

How do I prevent the cheesecake filling from leaking out during cooking?

Preventing the creamy cheesecake mixture from oozing out of your chimichangas is all about proper technique when filling and rolling. First, ensure you’re not overfilling the flour tortilla; about 2 tablespoons per 8-inch tortilla is usually ideal. Second, pay close attention to the rolling process. Fold over the edge of the tortilla closest to the filling, then fold in both sides snugly. Finally, roll it up tightly from the folded end, making sure the edges are tucked in securely. For extra assurance in the air fryer, always place the chimichangas seam-side down in the basket. This helps to seal them during the initial cooking phase, minimizing any chance of leakage.

How do I know when these easy dessert chimichangas are perfectly cooked?

The best way to determine if your strawberry cheesecake chimichangas are perfectly cooked is by observing the tortilla. You’re aiming for a beautiful golden-brown color and a visibly crispy texture all around. The total cooking time is relatively short (around 5 minutes), so keep a close eye on them. They should look invitingly golden and feel firm to the touch, indicating the tortilla is crisp and the filling is warmed through but still creamy. Avoid overcooking, as this can lead to a burnt tortilla or a dry filling.

What other delightful toppings can I add to enhance this sweet treat?

While the cinnamon sugar coating is a classic and utterly delicious choice, there are many ways to elevate your strawberry cheesecake chimichangas with additional toppings! During strawberry season, a sprinkle of fresh, thinly sliced ripe strawberries adds a lovely burst of natural sweetness and freshness. For an indulgent experience, consider topping them with a scoop of vanilla bean ice cream or a generous dollop of homemade whipped cream. A drizzle of warm chocolate fudge, caramel sauce, or a tangy raspberry coulis can also create a stunning flavor contrast. Feel free to get creative and experiment with your favorite dessert toppings to make these chimichangas uniquely yours. You can even add a few sprinkles for a festive touch!

Round white plate with six strawberry cheesecake chimichangas cooked in the air fryer topped with cinnamon and sugar with a whole strawberry on top of the chimichangas. The base of the air fryer is behind the plate, and whole strawberries are on the table to the right.

Explore More Air Fryer Dessert Delights

If you’ve fallen in love with the ease and deliciousness of these Air Fryer Strawberry Cheesecake Chimichangas, you’re in for a treat! The air fryer is a fantastic tool for creating a wide variety of desserts, from quick snacks to impressive sweet finales. Don’t stop here; broaden your air fryer dessert horizons with these other tempting recipes:

  • A Comprehensive Guide to Air Fryer Desserts
  • Festive Air Fryer Christmas Cookies
  • Quick and Easy Air Fryer Chocolate Chip Muffins
  • Crispy Air Fryer Cinnamon Sugar Tortilla Chips
  • Warm and Spicy Air Fryer Gingerbread Cookies

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Air fryer strawberry cheesecake chimichangas served on a round white plate. There are three chimichangas lined on the bottom of the plate. One of the chimichangas is cut in half and stacked on top.

5 from 1 vote
Servings: 4

Air Fryer Strawberry Cheesecake Chimichangas

By Jen
You’re going to love the flavor of these Air Fryer Strawberry Cheesecake Chimichangas! The perfect savory dessert!
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
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Equipment

  • 1 Air Fryer

Ingredients

  • 8 ounces cream cheese, room temperature
  • ¼ cup marshmallow cream
  • ¾ cup granulated sugar, divided
  • 1 tsp vanilla extract
  • 6 flour tortillas, 8-inches
  • 1 tbsp cinnamon
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Instructions

  • In a small mixing bowl, beat the softened cream cheese, marshmallow cream, ¼ cup sugar, and vanilla extract until combined and smooth.
  • Gently fold the chopped strawberries into the cream cheese mixture until evenly distributed.
  • Place a tortilla on a flat surface. Scoop 2 tablespoons of filling onto one side, slightly off-center.
  • Fold over the edge of the tortilla, then fold in the sides to create a neat package.
  • Carefully roll up the tortilla tightly from the folded edge, ensuring no filling escapes.
  • Repeat this filling and rolling process with the remaining tortillas and cheesecake mixture.
  • Lightly spray the air fryer basket with nonstick cooking spray. Arrange the chimichangas in a single layer in the air fryer basket and spray their tops with cooking spray.
  • Air fry the chimichangas for 3 minutes at 400° Fahrenheit (200° Celsius). Flip them carefully, and then continue to air fry for an additional 2 minutes, or until golden and crispy.
  • In a small rimmed dish, combine the remaining ½ cup granulated sugar and cinnamon together, mixing well.
  • Immediately remove the chimichangas from the air fryer and carefully roll them in the cinnamon sugar mixture until fully coated, then serve warm.

Nutrition

Calories: 513kcal, Carbohydrates: 71g, Protein: 7g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 57mg, Sodium: 510mg, Potassium: 142mg, Fiber: 3g, Sugar: 46g, Vitamin A: 767IU, Vitamin C: 0.1mg, Calcium: 141mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.


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